Momwe mungapangire ma makeke osakaniza ndi chokoleti: zokoma maphikidwe

Ndani angapereke chophimba chokoma chophika? Ndipo sitiyenera kuchita izi, chifukwa ubongo wathu umasowa shuga kuti ugwire bwino ntchito. Chabwino, ngati mukuwopa chifaniziro, ndiye kuti musadandaule, chifukwa ngati mutadya moyenera, mapaundi owonjezera sali oopsa.

Kuchokera m'nkhaniyi, muphunziranso zambiri zokoma, komanso maphikidwe othandiza, komanso phunzirani kupanga chokoleti chokoma ndi chokoleti ku zinthu zotsika mtengo, zomwe zingakusangalatse ndi kukoma kwake. Kotero, tiyeni tiyambe. Njira yoyamba idabwera kuchokera ku Ulaya ndipo inatha kupambana mamiliyoni a mafani.

Ma cookies a American oatmeal ndi chokoleti

Zosakaniza:

- Kuyika pa batala;

- mazira mu kuchuluka kwa zidutswa ziwiri;

- theka kapu ya ufa;

- 500 gr. Mafuta a oat;

- shuga (kulawa);

- bala ya chokoleti;

- vanillin;

- 200 gr. Walnuts;

- mchere wambiri ndi soda pang'ono.

Njira yokonzekera: mu mbale, sanaganizidwe mosakanizidwa batala ndi shuga, kenaka yonjezerani vanillin ndi mazira ku mnofu - zonse zimamenyedwa kuti zikhale zofanana.

Mu chotengera chosiyana timayesa ufa (kuti tipange mtanda) ndi mchere ndi soda - timatumiza ku dzira ndi mafuta.

Walnuts (mungagwiritsire ntchito amondi kapena ma cashews) akuphwanyidwa ndi tolstalk, wothira oatmeal ndi grated chokoleti (mukhoza kuchiphwanya) - timagwirizanitsa zigawo zonse.

Kutentha uvuni ku madigiri 180. Pa pepala lophika perekani pepala lolembapo ndi kuwaza ndi ufa kapena semolina. Sakanizani kulemera kwake - musapange mphindi khumi ndi zisanu. Ma cokiketi a ku America okonzedwa bwino ndi chokoleti ayenera kusungidwa muzitsulo zotsekedwa (kuti asaumitse). Zimakhala zopanda zosayerekezeka - mumanyenga zala zanu!

Mapulogalamu achiwiri adzakhala ngakhale tastier: kaloti-oatmeal makeke ndi chokoleti ndi mtedza, koma zimatenga nthawi yochuluka kukonzekera mbale iyi, koma ndikukhulupirira ine, zotsatira zake ndizofunika.

Zomwe zimapangidwira ndi zofanana: 2 mapaketi a batala, mazira 3, kaloti zazikulu ziwiri, 500 gr. Mafuta a Herculean a kukupera bwino, makapu 3 a ufa wosweka, 200 gr. Chokoleti, shuga (makamaka bulauni) 100 gr., Mtedza mtedza 200 gr., Salt, soda.

Pothandizidwa ndi chosakaniza, khalagulira batala ndi shuga, pang'anani mosiyana mazira ndi vanillin. Kenaka kusakaniza mitundu yonse ndi kuwonjezera kaloti.

Mu mbale ina, sakanizani mafuta, soda, ufa, mchere ndi kutsanulira ku karoti osakaniza. Chokoleti chagawidwa muzidutswa tating'ono ting'onoting'ono, timathyoledwa ndi mtedza, kenaka amaphatikizidwa ndi mayesero ndikusiya mufiriji kwa maola 3-4.

Kumapeto kwa nyengoyi, khala kofewa kaloti-oatmeal makeke ndi chokoleti pa mawonekedwe odzola ndi kutumiza kuti ikaphike kwa mphindi 10. Izi zimakhala zokoma kwambiri, zomwe zimadyedwa nthawi yomweyo.

Ndipo njira yachitatu, yosachepera yokoma: chokopa chaifupi ndi chokoleti.

Zigawo zofunika:

- kapu ya ufa;

- 200 gr. Butter;

- shuga ufa 50 g;

- tile ya chokoleti yakuda;

- vanila;

- khofi pansi 10 gr.

Sungunulani mafuta ndi shuga, kuwonjezera masoka a khofi ndi grated chokoleti. Sakanizani zosakaniza zonse kuti pasakhale zipsera.

Pang'ono ndi pang'ono, timaphatikiza ufa wosafota, ndikuyambitsa nthawi zonse (kuchotsa mitsempha). Ngati misa yonse si yunifolomu, ndiye mutha kugwiritsa ntchito blender kapena chosakaniza.

Pambuyo ponseponse, timapeza tiyi ya khofi ndi chokoleti. Kenaka, timadula mtanda wathu ndi manja athu ndi kuwaika m'firiji kwa ola limodzi.

Pambuyo pake, utengowo timapanga timipira ting'onoting'ono ndipo timakhala tating'ono pang'ono. Kuphika kwa mphindi 20 pa madigiri 180.