Candy "Toffee": wolemba, kupanga ndi ndemanga

Aliyense amene amakonda maswiti okwaniridwa ndi zofiira zofiira mkati, onetsetsani kuyesa "Toffee". Iwo amaimiridwa ndi mitundu yosiyanasiyana ya zokopa, zomwe zimapangitsa kuti zokhutira zokoma zimapangidwira.

Toffee (maswiti): wopanga

Ku Russia, mphanga za Toffy zimapangidwa ku fakitale ya Lipetsk. Icho chinakhazikitsidwa mu 1966. Mu zaka 30, mu 1996, fakitale idagulidwa ndi makampani a Roshen. Kuyambira nthawi imeneyo, nkhani yake yatsopano inayamba.

Mu 2004, kukonzanso kwathunthu ndi kubwezeretsedwa kwa zipangizo zakale, zofooka zinachitidwa. Zinabwera phindu la fakitale. Mu 2011, maulendo ake adakula kwambiri, zomwe zinathandiza kampaniyo kuonjezera mphamvu zake zopangira ndikulowa m'mayiko onse.

Pakadali pano, phokoso "Toffee" limapangidwa pa malo awiri opangira. Yoyamba ili mumzinda wa Lipetsk, wachiwiri - mumudzi wa Sentsovo Lipetsk dera. Kuphatikiza pa maswiti omwe amaperekedwawo, amapanganso caramel, toffee, fondant, chokoleti, maswiti odzola ndi zakudya zina .

Mbalame "Grand Toffee": zokonda

Zakudya zam'madzi ndi maswiti amkati. Dzina lawo lonse likumveka ngati Grand Toffy. Ziphuphu zophimbidwa ndi chokoleti cha chokoleti zimapezeka mu mitundu itatu:

• "Great Toffee classic" - phokoso lachikhalidwe, lomwe lili ndi mtundu wonyezimira. Maswiti oyambirira omwe achokera ku brand Rosen kuchokera ku mndandanda womwe waperekedwa.
• "Tofe wamkulu ndi zonunkhira za hazelnut" ndi maswiti a glazed, omwe thupi lawo limakhala ndi tofe wambiri amawonjezera chokoleti chokhala ndi zonunkhira. Amakonda kwambiri anthu okonda nkhalango.
• "Chokoleti chachikulu cha Toffee" - maswiti okhala ndi chokoleti, thupi - minofu ya toffee ndi chokoleti. Chokoleti cholemera kwambiri chodzaza mkati.

Mapangidwe ndi caloriki zamasamba a "Great Toffee"

Malingana ndi mtundu ndi kukoma, mawonekedwe a maswiti angakhale osiyana. Koma kawirikawiri, kalori wokhutira ndi zinthu zamitundu yosiyana ndi pafupifupi pa msinkhu womwewo.

Candies "Toffee" ndi kukoma kwachidule zimapangidwa kuchokera ku zotsatirazi: shuga, wowonjezera mkaka, mkaka wokhazikika, mafuta a masamba, mazira a mkaka wouma ndi wokuta mkaka wa chokoleti. Koma si zonse zigawozikulu. Kuwonjezera masamulo moyo wa mankhwala, sorbitol E420 (madzi osunga madzi), emulsifier E473 ndi lecithin ya soya, komanso aromatizer ofanana ndi "toffee" zachilengedwe amagwiritsidwa ntchito.

Maswiti mu bukhu lachikale ali olemera kwambiri ndipo ali ndi zakudya zochepa. Mu magalamu 100 a mankhwalawa muli 4.2 g ya mapuloteni, 21.5 g mafuta, 62.7 g wa chakudya. Pa nthawi yomweyo, mtengo wawo wa calorific ndi 454 kcal.

Zomwe zimapangidwa ndi chokoleti ndi zonunkhira za hazelnut ndi chokoleti chofanana ndi zomwe zafotokozedwa mu chiyambi. Koma pali kusiyana kwakukulu. Zimaphatikizapo kuti ufa wa kakao umaphatikizidwa ku maswiti a nati ndi "hazelnut" amakambirana, ndipo chokoleti imagwiritsidwa ntchito pa koka ya grated . Caloriki wokhutira maswiti ndi 444 kcal. Mitundu iwiriyi ndi yofanana: mapuloteni - 3,6 g, mafuta - 19,7 g, chakudya - 65,1 g pa 100 g ya mankhwala.

Makandulo "Masamba Ophikira Zipatso": zokonda

"Toffee Zowonjezera" kapena "Toffee Fruit" kuchokera kwa wofalitsa "Roshen" ndi maswiti omwe amawotchera osafewa chifukwa cha manyani a toffee ochokera kumadzi a chilengedwe. Mu mndandanda womwe waperekedwawo amapangidwa maswiti a zokonda zinayi:

• Peyala - ndi pang'ono potsatira peyala;
• Limu - ndi kukoma kokoma, kowawasa kwa mandimu weniweni;
• Buluu - msuzi wofiira wabuluu, koma wopanda kukoma kwa mankhwala;
• Strawberry - yowala kwambiri pa zokondweretsa zonse.

Maswiti aliwonse atakulungidwa mu chikhomo cha mtundu winawake ndi chithunzi cha chipatso chofanana.

Maonekedwe ndi caloriki zokhudzana ndi maswiti "Zophika Zomanga"

Malinga ndi kukoma kwake, kuyenga maswiti angasiyane. Koma kawirikawiri amaimiridwa ndi mndandanda wa zosakaniza: shuga, mavitamini, mavitamini othandizira, gelatin (monga gelling agent), sorbitol (madzi osunga madzi). Kuphika kwa toffee ndi zotheka kukolola zipatso kumaphatikizansopo nthumwi, timadzi timadzi timene timayaka, mazira ndi zokoma.

Ndalama zamtengo wapatali zogulitsa zakudya ndizochepa. Zakudyazi zili ndi 0.9 g wa mapuloteni, 7.3 g wa mafuta, 85.2 g wa chakudya. Ichi ndi chinthu chosayenera kwa anthu omwe akuyesera kuchotsa kulemera kwakukulu. Candy "Toffee", kalori yokhala ndi 408 kcal pa 100 magalamu, ikulimbikitsidwa kuti igwiritsidwe ntchito mu chiŵerengero chochepa cha ana omwe akudwala matenda odwala matenda a shuga ndi a shuga.

Malingaliro abwino a makasitomala

Ambiri ogula monga kukoma ndi kusinthidwa kwa maswiti operekedwa ndi confectionery Roshen. Ndipo omwe akupita kukawayesa iwo, zidzakhala zothandiza kuti mudziwe bwino mayankho abwino. Candy "Toffee", zithunzi zomwe zili pansipa, monga ogula awa:

• Kuika pang'onopang'ono, komwe kumakopa chidwi;
• Kuti mulawe monga momwe mumawakondera kwambiri kuyambira muli ana, toffee, yokhala ndi chokoleti;
• Khalani ndi kukoma kosangalatsa kosasangalatsa komanso zofewa, zofewa mkati;
• Glaze kulawa monga chokoleti chenicheni cha mdima, chokoma kwambiri ndi kungosungunuka pakamwa;
• Zosangalatsa zosiyanasiyana, zomwe zimapangitsa wogula aliyense kuyesa maswiti omwe amamukonda kwambiri.

Malingaliro omwe amaperekedwawa amakhudza maswiti a "Great Toffee". "Manyowa a zipatso" anasonkhanitsa kuchokera kwa ogula ndemanga zabwino izi:

• Ichi ndichizolowezi chodziwika bwino cha "Mamba" kapena "Fruttella" pamtengo wotsika kuyambira ubwana;
• Khalani ndi mtundu ndi kukoma kwa zipatso zachilengedwe;
• Wright, wrapper yochititsa chidwi;
• Khalani osasinthasintha, osasinthasintha;
• Pulogalamuyi imasungunuka pakamwa pakamwa, sikumamatira mano, ilibe kukoma kosakaniza mankhwala;
• Sumaumitsa nthawi yosungirako;
• Kukoma kwa maswiti awa ndi kotchuka pakati pa ana;
• Njira yabwino yopangira galafunafunafuna chingamu.

Maganizo olakwika

Makasitomala awo omwe sanakondwere nawo amapanga zitsulo kuchokera ku fakitale ya Roshen zomwe zinasiya ndemanga zoipa.

• Chokoleti chochepa cha chokoleti, chomwe chimagwiritsidwa ntchito pophimba manyowa ambiri.
• Candy "Toffee" imamatirira mano ndipo imatambasula kwambiri. Njira yosayenera kwa anthu okhala ndi mano.
• Kudzaza nthawi zonse kumafanana ndi mphira, ndipo maswiti sangathe kulumidwa pambuyo pa furiji;
• Pa maswiti amodzi n'zosatheka kuimitsa. Phukusi limathera mofulumira kwambiri, ndipo zonse zopatsa (zomwe ziri mu candipi muli zambiri) zimayikidwa m'chiuno.
• Toffee "Toffee" inayambitsa mtengo wogwedezeka, womwe sungagwirizane ndi mtundu wa mankhwala.
• Zida zamakono zili ndi zolakwika, zosaoneka.
• Kukoma kwa mafuta a masamba kumakhalabe pakamwa.
• Kulawa maswiti amafanana ndi pulasitiki.

Mtengo wa maswiti "Toffee"

Fakitale yophimba mapepala a "Candy" pansi pa dzina lakuti "Grand Toffee" inaika mtengo pamasamba 210 rubles pa 1 makilogalamu. Mtengo wa zokometsera zokometsera, womwe umapangidwa ndi maziko a chipatso cha zipatso kuchokera ku madzi a chilengedwe, ndi wotsika pang'ono. Mtengo wa makilogalamu 1 a maswiti "Zipatso za Tofe" ndi 115 rubles.

"Toffee" ndi maswiti kwa iwo amene amakonda kufuta. Mbalame yamtundu wa Brown imatambasula mano, ndipo imasiya kukoma kwa chokoleti m'kamwa komanso kamtengo kameneka kamene kamakwera. Mtengo wamtengo wapatali kwa iwo ndi mwayi wapadera woyesera zamitundu zonse za mzerewu kuchokera ku fakitale ya "confectionery" Roshen.