Munda Zinsinsi: kumuika currant m'dzinja

Kwa nthawi yaitali pakati wamaluwa pali mtsutso za zimene zichitike pamene kumuika currant - kugwa kapena kasupe. Anthu ena amanena pa kubzala masika, kuzika kutsutsana kwawo pa mfundo yakuti chitsamba wamng'ono ndi nthawi mizu ndipo ngakhale kupereka mphukira. Ena amalangiza kutenga kumuika mu autumn, pamene chomera wamaliza zipatso ndi mwazisiya masamba onse. Zimafotokoza ananena kuti kwa nthawi yaitali mbewu zina yozizira ndi kale mu kasupe oyambirira adzakupatsani masamba choyamba ndi kuyamba pachimake. Mu chilungamo tisaiwale kuti tchire, anabzala m'chaka ndi kugwa, mizu mofanana bwino. Koma m'chaka pa malo, ndi zina zambiri ntchito, kotero nthawizina pa ankafika alibe nthawi.

KUFOTOKOZERA mawu currant kumuika, muyenera kuyamba kufunafuna malo yabwino kwambiri chitsamba. Ziyenera kukhala kwambiri, ndi bwino akuunika dzuwa. Black currant - chomera thermophilic kwambiri, choncho salola shading. Ndi bwino kudzala pafupi ndi mitengo yayitali zipatso ndi nyumba.

Ngati mukufuna kuti ndikasendeza currant kugwa, m'pofunika kukonzekera pasadakhale bwino. Kuti tichite zimenezi, tiyenera kukumba dziko lapansi ndi manyowa ndi mchere ndi feteleza organic. Kwa cholinga, manyowa, zimene superphosphate, phulusa. Choncho, mwachita bwino masabata 2-3 pamaso pa kumuika m'tsogolo. Ngati mukufuna kudzala pafupi osati mmodzi koma tchire angapo, tiyenera kukumbukira kuti pakati pa iwo ayenera kusungidwa patali osachepera mita imodzi. Wells anakumba okha m'lifupi masentimita 50 ndi akuya 30-40 cm. Koma ichi ndi zoyerekeza miyezo. Iwo zingasiyane chitsamba ndi kukula kwake mizu.

Kusankha kumuika currant, dziŵani kuti chitsamba chilichonse limeneli osaya ndi chogwiritsira kwambiri anakonza mizu. Choncho, chomera tingafe ndi frosts amphamvu. Kudzala currants mu nthaka, muyenera kuonetsetsa kuti suction mizu sanali kuposa 30 cm kuchokera pamwamba. Izi adzalola kuti bwinobwino kudyetsa tchire monga kufufuza zinthu zidzakhala zosavuta kubwera kwa msana.

Thirani currant m'dzinja ayenera ulimi wothirira mvula. Pansi pa chitsamba ayenera kuthira zidebe osachepera awiri a madzi. Kukugwa mvula, madzi okwanira ndi ndinayima. Kamodzi chomera adzakhala malo atsopano, iwo ayenera kudulidwa (ngati sizinachitike pamaso kubzala). Pa njirayi, kuchotsa nthambi zowonongeka ndi woonda kunja achinyamata zimayambira zopotoka. zinthu zonse odulidwa akutengedwa kunja m'dera. Ichi ndi chifukwa chakuti tizilombo toyambitsa matenda ambiri a mafangasi matenda currant kudikira kunja yozizira ndi mu zotsalira organic pansi chitsamba.

Pambuyo kumuika linapangidwa mu yophukira currant, kasupe zomera pachimake ndi kuphuka mwatsopano. Koma chaka choyamba, muyenera mosamala kuonetsetsa kuti chitsamba si uma, manyowa nthawi zonse ndiponso kumasula nthaka pansi ngati nkotheka. Mizu sayenera kulandira madzi ndi mchere, komanso ndi mwayi mlengalenga.