Desilo mu multivark. Kodi ndi zophweka?

Atagula mphika wozizwitsa, chinthu choyamba chomwe ambiri akukonzekera ndi kudya kuchokera ku maulamuliro apamwamba, mwachibadwa. Dessert mu multivarquet imasankhidwa kuti ipangidwe kokha pamene dzanja lagwiritsidwa kale. Pali, ndithudi, iwo omwe amachita mosiyana, chifukwa pali zosiyana ndi lamulo lirilonse.

Choncho, mchere mu multivarquet ndi mwayi wodziwonetsera nokha ndi ena kuti kuphika ndimasangalatsa. Ngati inu mumakhulupirira moona kuti kuphika - siwo kavalo wanu, inu mukudziwa, inu munalakwitsa. Tiyeni tiyambe ndi chinthu chophweka chimene mungathe kuphika mu multivark. Ndibasi. Galasi shuga ndi zinayi za whisk zinayi, kuwonjezera galasi la ufa, supuni ya ufa wophika, zonse zidagwedezeka. Zitha kuchitika kuti mtandawo udzakhala wolimba komanso wovuta kusakaniza. Izi zimakhudzidwa ndi kukula kwa mazira, kungowonjezeranso. Mu chidebe chosiyana, azungu azungu ndi mchere ndi vanila.

Mphuno yochepa pang'onopang'ono ndi modzichepetsa kusakanikirana ndi mayesero aakulu. Mu mafuta ndi kutentha (osapitirira mphindi zisanu) multivark kutsanulira mtanda ndi kuchoka mu "kuphika" mawonekedwe kwa ola limodzi.

Pulogalamuyi, mchere wa multivarquet umakhala wosalala komanso wophika bwino. Chophimba cha curd kapena charlotte chingagwiritsidwe ntchito mofanana, monga kuphika mu uvuni wamba. N'zovuta kukhazikitsa nthawi yoyenera, koma poyamba. Kawirikawiri, kuphika kwa lita imodzi ya mtanda kumatenga ola limodzi. Zowonjezera zoyambazo, nthawi yowonjezera ikufunika, motero. Komabe, mbuye aliyense amakonda maphikidwe, ndipo potsiriza, molondola ndi zomwe akudziwa, vutoli lidzatha kukhala loyenera.

Mukufuna kuphika kupanikizana? Palibe vuto, multivarker angakuthandizeni! "Zakudya / kupanikizana" mawonekedwe apangidwa makamaka kwa izi. Ngati gawo lanu liribe njira yotereyi, mukhoza kufotokozera pulogalamuyo "quenching". Kuwonjezera pamodzi zipatso ndi shuga, zimakhalabe kuyembekezera kukonzekera ndikutsanulira mitsuko. Zina osati zipatso zowutsa mudyo komanso zipatso zimatengera madzi pang'ono pansi. Pophika sitiroberi kapena ndudu ina iliyonse, mumayenera pectin, yomwe iyenera kuwonjezeka kumayambiriro. Jams ndi abwino kwa zikondamoyo kapena bisakiti, zokongoletsedwa ndi kirimu.

Mchere wotsatira mu multivarquet yomwe ingaphike ndi yoghurt. Zida zina zimakhala ndi ntchito yoyamba, zina zonse ndizoyenera "Kutentha". Choncho, m'pofunikira kusakaniza lita imodzi ya mkaka ndi chikho cha yogurt. Yabwino, malingaliro ambiri, ndi zachilengedwe yogurt "Activia". Zimapanga mankhwala opatsa komanso amphamvu. Thirani kusakaniza kotsirizidwa mu mtsuko wa kukula koyenera. Ndikofunika kuti mkaka ukhale wotentha (madigiri 36-40). Pansi pa miphika, onetsetsani kuti mupewe kusamba, kuthira madzi ofunda (madigiri 36-40). Timayika mtsukowo ndi kusakaniza, timaphimba ndi chivindikiro. Ndikofunika kuti madzi asamathire mkaka. Tembenuzani mawonekedwe "Kutentha" kwa mphindi makumi awiri. "Zomera" yogurt adzakhala pafupi maora asanu ndi awiri. Pamene madzi akuyamba kuyambitsa, ayenera kuchotsedwa nthawi yomweyo ku firiji mpaka utakhazikika bwino, mwinamwake mankhwalawa adzakhala acidic.

Ndi zophweka komanso zosavuta kukonzekera mchere wozungulira multivariate. Maphikidwe amadabwa ndi kuphweka kwake, ndipo chofunika kwambiri, kuti chifukwa chake mumakhala ndi zakudya zophikidwa bwino. Mutu wabwino mukhitchini!