Biscuit keke ndi mascarpone: kuphika maphikidwe

Zakudya zamakono ndi kuwonjezera kwa zokoma za kirimu mascarpone zimapatsa chisangalalo chosadalirika pakudya. Komabe, kuti chisangalalo chikhale chapadera, luso la kukonzekera kwawo liyenera kuwonedwa mosamalitsa.

Choncho, tiyeni tione zomwe mukufunikira kudziwa musanayambe kukonzekeretsa keke ya biscuit ndi mascarpone, komanso mitundu ina ya kirimu yomwe mungathe kukonzekera mchere.

Zinsinsi ndi machenjera a kuphika mchere ndi mascarpone

Choyamba, ndi bwino kukumbukira kuti chifukwa cha ubwino wa biscuit womalizidwa iyenera kuchoka mu uvuni mwamsanga mukatha kuphika, mutayike.

Pofuna kuonetsetsa kuti mtanda wa bisake ukhale wobiriwira, m'pofunika kuyang'anitsitsa ndondomeko yowonjezera zowonjezera: poyamba mafinya amalowetsedwa mu mapuloteni, kenako ufa.

Mu kirimu kuchokera ku mascarpone ya keke, maphikidwe a mavitamini ena amasonyeza kuti kuwonjezera zipatso ndi zipatso kuti zilawe - lamuloli likhoza kutsatiridwa ngakhale ngati teknoloji yokonzekera siiliperekera, popeza kukoma kwa mabulosi kumagwirizanitsidwa bwino mosakaniza bwino.

Classic biscuit cake ndi mascarpone

Kuti mupange mchere wabwino ndi chophimbacho muyenera kutenga kapu ya theka ya mafuta okoma ndi kuwaika mufiriji.

Tsopano tifunika kupanga mtanda wa biscuit - ndi wamakono ndipo amagwiritsa ntchito maphikidwe ambiri. Izi, mazira atatu a nkhuku, makapu 3/4 a shuga wothira ndi ufa womwewo amatengedwa. Mwapadera, muyenera kukwapula azungu, kuwapangitsa kukhala chithovu chowopsa, kenako mvula imeneyi ikuphatikizidwa mwabwino kwambiri ndi zikwapu zina. Tsopano mankhwalawa amatha kupangidwa mu kuphika mbale, zikopa ndi kuphika mu uvuni pa kutentha kwa madigiri 180-190 mpaka okonzeka (pafupifupi mphindi 20).

Pakali pano, ndi nthawi yokonzekera zonona zokoma. Chifukwa cha ichi, mascarpone tchizi ndi kirimu zimatengedwa - 300 gramu iliyonse, 3/4 chikho cha shuga chawonjezedwa kwa iwo. Zosakaniza zonsezi ziyenera kukanthidwa mpaka misala yunifolomu ipangidwe.

Mukatha kuzizira biscuit, imafalikira pamwamba ndi kirimu - keke yokongola ndi mascarpone tchizi ndi yokonzeka.

Mkhoza wa khofi tiramisu ndi mascarpone

Ili ndi mchere wachikale wa ku Italy, womwe kwa zaka zambiri umakhalabe wokondedwa wa dzino la Russia wokhazikika osati osati kokha.

Kuti muzipanga muyenera kusakaniza kapu ya khofi yakuda yakuda ndi galasi lakumwa mowa (mungagwiritse ntchito mowa wochuluka kwambiri, monga kogogo kapena ramu). Muzakudya zina zoziziritsa, muyenera kumapanga mapuloteni awiri ku thovu lakuda, ndipo mumalo ena - awiri a yolks ndi supuni 4 za shuga wofiira.

Tsopano mu mbale yeniyeni muyenera kuika magalamu 400 a mascarpone tchizi ndipo pang'onopang'ono yikani yolks ndi mapuloteni mosiyana. Momwe akugwiritsira ntchito, zosakaniza ziyenera kusakanikirana mpaka minofu yambiri ikupezeka ndikuyikidwa pambali pa firiji.

Tsopano ndi kofunika kuti mulowe mu khofi ndi makeke a liqueur "Savoyardi" - idzatenga magalamu 100. Pambuyo pake iyenera kuikidwa pansi pa nkhungu, kenako iyenera kutsanulidwa pamwamba ndi kirimu, yogwiritsa ntchito ndendende. Pambuyo pake, ndondomekoyi iyenera kubwerezedwa mobwerezabwereza, yowonjezera pamwamba pa zonona, ndi magalamu 100 a bisakiti ndikutsanulirapo zotsalira za zonona. Pake keke ya siponji yokhala ndi mascarpone imakonzeka - imangotsala pang'ono kuwaza mafuta 3,000 a chokoleti ndikuitumizira maola angapo ku firiji.

Chokoleti biscuit keke ndi mascarpone ndi chitumbuwa zipatso

Kuti mupange mcherewu, sakanizani mazira atatu ndi chosakaniza, kuwonjezera 150 magalamu a shuga wofiira ndi ufa wofanana wa ufa wosasidwa, komanso theka la galasi la kakao, pang'onopang'ono. Pambuyo powapunthwitsa zonsezi, mtanda umapangidwa - umayenera kutsanulidwa mu mbale yokonzeratu yokonzedweratu ndikutumizidwa ku uvuni, utenthedwa kufika madigiri 190 mpaka ufike pokonzekera.

Padakali pano, mukhoza kukonzekera kirimu kuti mukongoletse chogulitsa. Kuti muchite izi, tengani 300 magalamu a kirimu tchizi, mafuta ambiri kirimu ndi 150 magalamu a shuga wofiira. Tchizi ndi ufa ziyenera kumenyedwa bwino ndi chosakaniza pamsana, ndipo pang'onopang'ono kuwonjezera kirimu - tipezani zonona.

Chofufumitsa chokonzekera ndi chokheta chiyenera kukhala chophimbidwa kwambiri ndi kirimu yophika komanso chodzaza ndi chokoleti cha grated, chomwe chiyenera kukonzekera pasadakhale. Zokongoletsera zili pamwamba. Momwemonso keke ya biscuit ndi mascarpone imakonzedwa - njira yake ndi yophweka.

Keke ya Strawberry

Pofuna kukonzekera keke imeneyi, muyenera kupanga biscuit, kutsatira teknolojia yomwe yafotokozedwa pamwambapa. Ndi keke yomaliza muyenera kudula pamwamba kuti mupeze mkate wokongola ndi wunifolomu, umene ukulu wake sudzadutsa 2.5 cm.

Tsopano mu mbale yapadera muyenera kupanga kirimu. Kuti mupange, muyenera kutsekemera supuni 1.5 za gelatin, potsatira malangizo ake. Mosiyana, muyenera kumenya 4 yolks ndi supuni 4 za shuga wofiira mpaka minofu yofanana imapangidwa. Kenaka zakudyazo ziyenera kuphatikizapo gelatin utakhazikika ndi kusakaniza bwino. Izi zimaphatikizapo makilogalamu 0,5 a kirimu kirimu ndipo zonse zimamenyedwa ndi chosakaniza mofulumira mpaka misa ili yofanana.

Tsopano, mosiyana, azungu 4 ayenera kumenyedwa, momwe mukufunikanso kuwonjezera mchere (kotero iwo adzawonjezeka mofulumira komanso zonona zidzakhala bwino), ndiye kuti misa yotsatira iyenera kuphatikizidwa ndi tchizi.

Tsopano tifunika kutenga chophimba chokongoletsera ndi m'mphepete mwake ndikuyika keke ya biscuit pansi pake. Amangotulutsa kirimu chatsopano ndipo zonsezi zimakongoletsedwa pamwamba ndi slicedries. Mosiyana, zakudyazo zimakonzedwa, kenako zimatsanulira keke kuchokera pamwamba. Ino ndiyo nthawi yoti mutumize keke kuchokera ku mikate ya biscuit yokonzedwa bwino ndi mascarpone ndi strawberries ku friji, mpaka zakudyazo zisawonongeke. Pambuyo pa maola 4 mudzatha kupeza mankhwala omaliza, omwe sangakondweretse diso, komanso maluwa okoma a dzino.

Keke ndi mascarpone ndi kirimu yakukwapulidwa

Ngati mukuphika chifukwa cha izi, ndiye kuti chokoma ndi chokongola kwambiri , chokongoletsedwa ndi maswiti ndi zipatso, ndi mikate ya pinki mkati.

Choyamba muyenera kukonzekera mikate. Nthendayi yathyoledwa mofanana ndi chiwerengero chomwecho chofanana ndi m'mayesero ambuyomu, pokhapokha pokhapokha mapuloteniwo amakhala opyapyala kwambiri ayenera kuwonjezeredwa ndi ufa wobiriwira umene umapatsa pinki. Pambuyo pa kuzizira, keke yayikulu iyenera kudulidwa muzing'ono zochepa (m'lifupi).

Kenaka, zonona za keke zakonzedwa mosiyana. Kuti muchite izi, muyenera kuwapiritsa magalamu 400 a mascarpone tchizi ndi shuga wofanana ndi ufa ndi kuwonjezeramo makapu 1.5 a zonona - zonsezi zimayenera kutembenuzidwa ndi chosakaniza mu thovu lambiri.

Biscuit itatha, chofufumitsa chilichonse chiyenera kudzozedwa ndi kirimu ndikuyika pamwamba pa chipatso (chilichonse, kulawa). Tsono, atadula ndi kuika mikate yonse, pamwamba pa mankhwala tinkawaza zonse zonona ndi zipatso. Pamwamba, kapu ya keke iyi ikhoza kukongoletsedwa ndi "Oreo" ma cookies ndipo, ngati mukufuna, chokoleti - ziwoneka zochititsa chidwi apa.

Monga momwe tikuonera pa zitsanzo zapamwambazi, pali kusiyana kwakukulu kwa momwe mungapangire keke ndi mascarpone tchizi. Komabe, biscuit iliyonse yopanda zonona zokoma si keke ayi, ndi keke basi. Kuti mudye mankhwalawa mumaseŵera osiyanasiyana, muyenera kukonzekera zonona zokoma za mascarpone ya keke. Maphikidwe a mitundu iwiri yaperekedwa pansipa.

Kuchiza kwa Mkaka wa Mascarpone ndi Wophimbitsa Mkaka

Chomeracho ndi chosavuta kukonzekera, ndipo zotsatira zake ndi zodabwitsa komanso zopatsa kanthu, zomwe zingagwiritsidwe ntchito ngakhale monga mchere wodziimira.

Kuti mupange, muyenera kutenga 0,5 makilogalamu a kirimu tchizi ndi kuwonjezera shuga ufa (apa ndalamazi ziyenera kuwerengedwa motero kuti mankhwala opangidwawo sali osasuntha kwambiri, ndalama zokwanira ndi 50 magalamu). Zosakaniza izi ziyenera kumenyedwa bwino ndi chosakaniza, kugwira ntchito pakati pawiro. Tsopano tifunika kuwonjezera mtsuko wa mkaka wokometsedwa pano (okonda mkaka wophika wophika akhoza kugwiritsa ntchito) ndikugwedeza zonse.

Chomera cha Maskarpone ndi uchi

Palinso mankhwala enaake oyambirira omwe mungagwiritse ntchito mukakongoletsera keke ya biscuit ndi mascarpone (chophimba chafotokozedwa pamwambapa). Chifukwa cha kirimuyi, mtengo wosavuta komanso wophweka udzakhala ndi kukoma kwatsopano kodabwitsa.

Kupanga izo, mosiyana kumenyedwa mmwamba 0,5 makilogalamu a tchizi ndi angapo a supuni ya uchi mpaka wandiweyani, yunifolomu kusagwirizana. Kenaka mu chosiyana chotengera pogwiritsa ntchito chosakaniza (pa sing'anga liwiro), muyenera kukhala wandiweyani masentimita 1.5 a mafuta obiriwira kwambiri. Pambuyo pa izi, muyenera kuwaphatikiza pang'onopang'ono ndi uchi wa mascarpone. Pambuyo posakaniza zosakaniza zonse, zokometsera zokoma zokometsera uchi zimapangidwa.