Keke chokongoletsedwa ndi maswiti: malingaliro chidwi

Kuti mkate anayang'ana okongola ndi kulakalaka, si nthawi zonse muyenera kuchita khama khama pazipita. Lero n'kosavuta ndi losavuta kuphika zachilendo ndipo nthawi yomweyo zokoma mkate. Mukhoza kugwiritsa ntchito zosiyanasiyana creams, toppings, ndipo inu mukhoza kutenga chocolate, zipatso, marshmallows ndi ngakhale candies kwa mitanda zokongoletsa. Ndi zigawo izi zidzathandiza kuti asangalatse alendo kapena kubadwa pa holide. Koma funso ndi lakuti: mmene azikongoletsa keke ndi maswiti, caramel, chocolate? Yankho lake ndi losavuta: muyenera kugwiritsa ntchito m'maganizo ndi mabuku.

M & M a candies

zokongoletsa akhoza ntchito mkazi aliyense. Ntchito yonse yokongola satenga nthawi zambiri, ndi mmene chifukwa adzakhala upambana timayembekezera. Keke chokongoletsedwa ndi maswiti M & M a, ndi kwa ana kulawa, ndipo n'zotheka kutsatira madona-lokoma dzino.

Azikongoletsa kufunika:

• keke kutalika - magalamu 100;
• chokoleti "Twix" - magalamu 200;
• maswiti M & M a - magalamu 130.

Konzekerani mkate kapena biscuit preform chivundikiro glaze kapena kirimu lapamtima. Pa mbali ya mkate kupanga mpanda wa masikono ndi chokoleti "Twix" kusoka ndi kirimu ngati ulimbo. madengu mkati analandira kutsanulira chokoleti M & M ndi yosalala. Chotero ana keke chokongoletsedwa ndi maswiti, adzakhala mbale yaikulu, ndipo Chinsinsi ndidzapempha lililonse mlendo.

caramel

Caramel ntchito zaka azikongoletsa mikate. Izo ntchito monga glaze wa iye apange dongosolo, zolemba, ukaponye kanjedza zosiyanasiyana. Kodi kutsatira zikhoza kugulidwa wokonzeka glaze, ndi kuphika kunyumba wekha.

Yokongola mukuyenera shuga kuchuluka kwa magalamu 100 ndi supuni awiri a madzi. The zosakaniza ali osokonezeka ndi yophika ndi kugwirizana wandiweyani. Kodi mtundu zokongoletsa kuchita, zimatengera kwathunthu pa mutu ndi chochitika Hostess zapamwamba.

Zosintha pulani ya nyumba caramel keke

Maganizo mkate chokongoletsera kunyumba zambiri nkhawa mistresses ambiri. Kuti timvetse zomwe mwina kusankha, ndipo mukhoza kupeza bwino malangizo kukhazikitsa mitundu ambiri zokongoletsa:

• zipatso mu caramel si chidwi tione kuphika, komanso amazipanga chokoma. Pakuti processing amenewa ayenera kutenga zipatso kapena mabulosi ndi kwathunthu choviikidwa mu caramel, kulola kukhetsa kulemera owonjezera ndi kuika mu firiji alimbitse;
• shuga kusungunuka udzathiridwa kumtunda zikopa mu mawonekedwe a dongosolo ndipo analola kuti kuziziritsa mu kuzizira. Ndiye adzalekanitsa zinthu pa pepala nachiyika pa kuphika ndi;
• caramel utoto supuni kapena syringe kwa Confectionery mkate zofunika lolembedwa umagwiritsidwa;
• shuga maswiti ndi chokoleti ndi Kuwonjezera batala anamasulidwa glaze kwambiri kwa mkate ❖ kuyanika.

maswiti

Kugwiritsa chokoleti ochiritsira kapena mukhoza zikusonyeza keke chokongoletsedwa ndi maswiti. Pankhaniyi, mungagwiritse ntchito mitundu iliyonse maswiti - chocolate, nougat, mtedza ndi zipatso, ndi maswiti ndi mowa adzakupatsani wapadera amakambirana chikondwerero kuphika.

Zidule maswiti zokongoletsa

Azikongoletsa ndondomeko zinali zosavuta, mukhoza kutsata ena ayamikira ndi zinsinsi pang'ono. Choncho:

• kulimbikitsa maswiti ayenera kukhala padziko yomata. Iyi ndi zonona, anakonza pa maziko a mafuta, condensed mkaka, caramel kapena ❖ kuyanika chocolate, kupanikizana kapena zina lokoma ndi viscous ❖ kuyanika. Kuphimba keke ayenera kunyamulidwa mwamphamvu mosamala promazyvaya m'dera mukufuna azikongoletsa keke maswiti ndi zipatso;
• ntchito zokongoletsa zikuluzikulu monga chokoleti, iwo akhoza kufalitsa m'njira yapadera. Iwo amayang'ana mbali yaikulu ya zazikulu ndi zooneka mosiyanasiyana mu kapangidwe limodzi;
• maswiti silingakhoze kokha ntchito monga zokongoletsa, iwo akhoza kuyika mu kuphika mbale. Kuti tichite zimenezi, kudula pakati pa shortcake athyathyathya ndipo lembani amachitira (zingakhale jellies, marshmallows kapena odzola), onjezerani pachimake wosweka ndi chakudya zonona onse;
• pambuyo keke zokongoletsa izo adzaikidwe mu ozizira kutsanulira.

Mukhoza kugwiritsa ntchito zina maswiti azikongoletsa

Kodi maswiti akhoza azikongoletsa keke kuwonjezera njira kale kutchulidwa? Kukongoletsa ntchito embodiments zosiyanasiyana chokoleti ndi osakaniza computations awo pa kuphika. Zimakhala:

• chokoleti ndi maswiti therefrom zazikulu mosiyanasiyana ndi akalumikidzidwa;
• dragees;
• mtedza mu yosiyanasiyana glaze;
• toffee;
• zakudya zotsekemera;
• marshmallows;
• jellies ndi maswiti ena.

Mokulira kukongola, mungagwiritse ntchito mwamtheradi mtundu uliwonse wa maswiti. Ngati kukula ndi lalikulu, kukoma akhoza wosweka kapena kudula mutizidutswa tating'ono.

chokoleti

Ntchito ngati chokoleti chokongoletsera keke ayenera idzachitika mankhwala khalidwe. zokongoletsa Izi chidwi onse, chifukwa si chokoma chokha, komanso zothandiza. Monga zokongola kukongoletsa maswiti chokoleti keke, anasonyeza pafupifupi aliyense zosonkhanitsira Chinsinsi. Koma musati tsamba kudzera cookbooks kupeza malangizo bwino. Tipange keke akhoza kukhala motere:

• ntchito chokoleti timitengo "zida-kat" anagona sidewall mkate monga "mpanda". Kuti mkate silithetsedwa, n'zotheka kumapangitsanso riboni kaso;
• m'njira yomweyo mukhoza kugwiritsa ntchito timitengo "Twix". Koma njirayi ndi oyenera kuphika mkulu mitundu, kapena aliyense ndodo adzafunika nakonza kuti kutalika kwa mkate;
• kutsatira bala "Snickers" kapena "Mars", kungakhale womuyenerera zabwino kukoma mchere chikondwerero. Iwo akhoza kudula ndi anaika monga wosanjikiza pakati shortcakes ufa kapena kuwamaliza bokovinok. Ndipo ngati iwo kusungunula, chotero glaze anadabwa chidzalo ndi kuchuluka kwa kukoma;
• ntchito chokoleti weniweni mdima, mukhoza grout keke pamwamba tchipisi mwachizolowezi, mapini lalikulu kapena ufa wosalala. Komanso, adzatsogola monga kupanga kwambiri frosting ndi chokoleti kirimu.

chokongoletsera zipatso

Ngati mukufuna kuphika chakudya, amene sanayambebe anayesa banja, ndiye lidzayenere keke chokongoletsedwa ndi maswiti. Chinsinsi ndi wosavuta ndi chifuniro, kaya zinachitikira Kuphika.

Mphesa zouma:

• mazira - 5 zidutswa;
• ufa - 2 makapu;
• wowawasa kirimu - magalamu 50;
• shuga - 250 magalamu;
• kuphika ufa - magalamu 10.

Kumenya mazira ndi shuga mu thovu zolimba, kuwonjezera kirimu ndi kusakaniza pang'onopang'ono. Mu kutsanulira ufa ufa kuphika ndi pang'onopang'ono kuwonjezera kusakaniza creamed. The mtanda chifukwa udzathiridwa mu nkhungu ndi anaphika pa madigiri 180 kwa mphindi 20-25, mpaka yophika. Wokonzeka keke kuti kuziziritsa ndi ogaŵikana mikate. Chifukwa chimake akufuna zosakaniza analandira atatu mkate.

mkate umodzi Kadulidwa mu mbale anapangidwa kuchokera izo ledges mkate. Woyamba adagona kwambiri mawonekedwe mkate, izo aliyense kirimu kufwanyulira ndi kuphimba Korzh chachiwiri. Keke lachitatu kugona pa mawonekedwe kukafika kutsogolo, kutengera bumpers. Mkati chidebe chifukwa adagona anamaliza zipatso puree. Mukhozanso kuwonjezera zipatso akanadulidwa ndi zipatso, ndi pamwamba azikongoletsa ndi kukwapulidwa kirimu ndi chokoleti grated. Pambuyo zokongoletsa keke kuika ozizira.

odzola chokongoletsera

An chimake kwambiri ndi keke chokongoletsedwa ndi maswiti odzola. Kulenga chotero zokongoletsa adzafunika:

• Hagara - 20 ga;
• madzi - 0,6 malita;
• shuga - kulawa.

Konzani mkate, ngati n'koyenera akhoza prokremit, ndiyeno pang'onopang'ono kutsanulira gel osakaniza ndi woyamba kuwayika mkate mu mawonekedwe a makeke ndi malire mpaka angapo masentimita. Kukonzekera zakudya m'pofunika kusakaniza ndi shuga ndi kusakaniza madzi chithupsa ndi wiritsani kwa mphindi zisanu. Hagara-Hagara uli kusungunuka mu theka chikho cha madzi ozizira ndi kutsanulira mu otentha shuga madzi. Kulemba zo anagubuduza kwa miniti wina ndipo patulani. Kuli odzola madigiri ochepa ndi kutsanulira iwo mkate mu mawonekedwe. Ngati n'koyenera, mudzaze, inu mukhoza kuwonjezera zidutswa ankakonda zipatso ndi zipatso. Ikani mu furiji anaumitsa maola sikisi kapena seveni.

1 chaka

Kukondwerera chaka choyamba cha moyo mwanayo adzakhala zofunika kuti gome ndi ngati azichitira kuti sizidzaiwalika. Choncho kungakhale keke chokongoletsedwa ndi maswiti kwa chaka.

Muyenera:

• anakonza biscuit mikate;
• ankakonda kirimu, makamaka popanda wambirimbiri mafuta;
• maswiti;
• zheleshki;
• monga chimanga kwa zakudya zachimanga lapansi.

Zigawo zikuluzikulu zonse anasonkhanitsa mkate kufwanyulira kirimu chofufumitsa ndi kukongoletsa ndi maswiti, odzola, nyemba zakudya ndi candies ena. Ngati mukufuna kudyetsa mkate ana, kenako onse "oipa" zokongoletsa akhoza m'malo ndi zothandiza monga chimanga chakudya.

Kumapeto kwa

Amamwa keke chokongoletsedwa ndi maswiti salinso mantha wosadziwa Hostess. Pangani zokoma ndi wokongola mwaluso kuti si Choipitsitsa, ndi mikate bwino anagula, inu mosavuta, kugwiritsa ntchito malangizo ochokera confectioners zabwino.

Choncho, ntchito icing. Izi ndi mtundu wapadera wa shuga icing, monga gawo limene lili shuga, dzira azungu ndi mandimu. The zosakaniza ali osokonezeka ndi kukwapulidwa ndi thovu zolimba. Tikumbukenso kuti icing sangathe kukhala okonzeka mu mphika yonyowa, zida zonse ayenera kukhala wouma. Komanso sadzalola kuzirala zina kusakaniza mu firiji, izo solidifies firiji ndi mu uvuni ofunda.

Waffles. Ngati inu azikongoletsa keke waffle chithunzi, mamangidwe adzakhala kupenda aliyense ngwazi za tsiku ndi tsiku lobadwa, mosasamala kanthu za msinkhu. chokongoletsera izi zidzakhala zofunikira kuyitanitsa, chifukwa lero zithunzi zilizonse zimene zimasindikizidwa wapadera mitundu chakudya osindikiza Confectionery. Kugwiritsa kokulumunya pepala chokongoletsera angathe kuchitidwa mu chitsanzo, chithunzi, kapena zinthu payekha.

Meringue. chokongoletsera Izi adzalenga keke pa mpumulo pamwamba ndi kapangidwe chokoma. Kuti tichite zimenezi, konzani Meringue - kuphika kukwapulidwa dzira azungu ndi shuga mu uvuni kwa mphindi makumi pa kutentha otsika. Amenewa "bezeshkami" anaika pamwamba pa mbali keke.

Kukwapulidwa kirimu. Kugwiritsa ntchito mchere yovutayi mu zogwirizana tandem ndi zipatso ndi zipatso, inu mukhoza kulenga ❖ kuyanika zokoma kwa keke kwambiri wodzichepetsa.

Chocolate ndi tingachipeze powerenga mkate zokongoletsa maswiti. Thiabendazole angagwiritsidwe ntchito ngati topping ndi. Pakuti matailosi izi kuzitikita pa grater coarse, tchipisi. Komanso amisiri kuchotsa mbale chokoleti ndi adagulung'undisa mu mapini, amene kenaka linafalikira mosintha pa keke. Anasungunuka chokoleti akhoza adzakhetsedwa mu nkhungu silikoni ndi kuziziritsa firiji. Mukhozanso kulembetsa ndi kuthira ndi zojambula kapena kulemba pa pepala la zikopa. Chocolate glaze mwangwiro yothandizana aliyense keke. Ndipo ngati kuwonjezera kirimu wolemera, ndiye ❖ kuyanika imeneyi ndi yofewa, wofatsa ndi wanzeru.