Kodi zokoma amamwa mikate shopu - mfundo imene. Ndipo osati chifukwa iye akukonzekera apamwamba chakudya (kuchita chinachake ndekha!). Chinsinsi cha mbale makamaka bwino chakuti Hostess aliyense waluso, ntchito njira yakale, ananenanso kuti iwo chinachake awoawo N'chimodzimodzinso ndi zosakaniza ndi kuchuluka kwawo. The chifukwa amenewa ndiwo zochuluka mchere kuti Yum!
Honey mkate ndi zipatso zouma: kukonzekera
Chitsanzo ndi chinanazi uchi keke. Keke wotchuka amadziwika options pafupifupi khumi. Aliyense wa iwo ndi abwino mu njira yake, ndi inu ndithu ayesetsa njira yopambana kwambiri kupanga izo. Mukufuna kuyesa chinanazi uchi mkate ndi zouma zipatso? Ndiye muyenera mazira 3, theka la kapu mkaka, mowa wamphesa zambiri kapena burande 2 makapu akanadulidwa zouma zipatso, magalamu 180 a mafuta zofewa, theka malata a chinanazi zamzitini kapena zambiri, anasefa ufa kusinja pa mtanda makulidwe sing'anga, 100 ga uchi madzi. Kuti chinanazi uchi keke anatembenuka ndi achilendo, kukoma osangalatsa kwambiri, ena mwa zigawo zikuluzikulu za mchere muyenera kukonzekera pasadakhale. Makamaka, adzachita kutolera zidutswa zouma, kusamba, wouma ndi kutsanulira mowa. Kuphimba poto ndi chivindikiro ndi kusiya adzapatsa kwa maola 8-10.
Honey mkate ndi zipatso zouma: mitanda
Tsiku lotsatira, mukhoza kale kukonzekera chinanazi uchi keke. Kuti tichite zimenezi, kuchotsa chinanazi zamkati ku mabanki, tiyeni kukhetsa madzi ndi kuwaza mu cubes yaing'ono. Mafuta chipinda kutentha, wosakaniza ndi uchi ndi whisk chosakanizira mpaka homogeneous. Kupitiriza whisk, kulowa dzira. Kenaka yikani burande kuchotsedwa zouma zipatso (osati kukanikiza, tiyeni mowa kulowa mtanda!) Ndipo pineapples. Muziganiza. Kuthira mkaka ndi ufa podsypaya, uukande, kugwirizana ofanana ndi kirimu wandiweyani. Kuphika mbale (makamaka kuzungulira, amene anaphika muffins) bwinobwino kudzoza ndi mafuta masamba, kuchiika mtanda ndi supuni, kusalaza ndi kuika mu uvuni chisanadze mkangano. Kuphika pafupifupi 40 Mphindi, poona changu cha machesi: ngati inu simukhala moipa mayeso, ndiye kale zotheka kuchotsa. Pamene mkate uchi keke (chithunzi limasonyeza bwanji kulakalaka izo zikuwoneka ngati) ozizira ochepa mosamala kuchotsa izo kwa nkhungu. Zokongoletsa ndi otsala mphete chinanazi, kuwaza ufa shuga, kusema magawo ndi kunyamula ku gome.
Keke uchi oat mayeso: zigawo
mikate woyambirirawo inu, ngati mtanda kuphika iye ndi ufa wa tiligu ndi oatmeal. Ndipo mkate uchi keke chithunzi limene ulinkuliwona, anali zofewa, wofatsa, iye ayenera zonona. Kutenga mayeso, 250 ga anasefa ufa ndi yofanana oat flakes "Owonjezera" mtundu, kapu theka la shuga ndi chikho theka la uchi, yofanana wowawasa kirimu 100-120 ga mafuta kapena margarine, 1 dzira ndi theka supuni tiyi ya koloko. Ndipo kotero, monga tili ndi uchi mkate ndi chinanazi, ndiye mudzikundikire mtsuko wa zipatso zamzitini kapena mwatsopano.
Keke uchi mtanda oat: Kuphika
Poyamba, kuwaza mu ufa soda, akuyambitsa ndi asiyanitse m'mbale. Payokha batala chipinda kutentha ndi chipwirikiti mu shuga akupera mpaka yunifolomu. Kuwonjezera otsala zosakaniza, akuyambitsa kachiwiri. Only ndiye kuwonjezera ufa, knead pa mtanda. Phimbani ndi kusiya "mpumulo" kwa mphindi 15 Kenako, gawani mtanda mu magawo angapo ofanana, falitsani iwo mu zigawo wozungulira mamilimita 3 wakuda ndi kuphika mpaka golide mu ng'anjo usavutike madigiri 200. Kapena Frying youma zimathera pa mpweya. Pakuti zonona, whisk theka chikho cha mwatsopano, wochuluka, lakuda kirimu ndi kapu ya shuga. Dulani magawo a chinanazi zamkati. Ngati uzadya walnuts, kuwaza iwo. Mkate uliwonse mowolowa manja mafuta zonona, kuwaza ndi mtedza, malo chinanazi. Pamwamba keke komanso kuphimba kirimu, zidutswa zipatso ndi kuwaza ndi flakes akuda kokonati. Ikani mchere mu firiji kwa tsiku - mpaka impregnation. Chinanazi Keke uchi mkate zophikidwa zokometsera izi, adzakhala ulemerero waukulu pa tebulo ndi kukumananso banja.
Honey mkate ndi cloves
Ngati mukufuna kuyesa zonunkhira ndithu zimatisangalatsa Chinsinsi chimodzi. peculiarity ake kwagona kuti mtanda aikidwa vanila (kapena vanila shuga, zomwe, poyamba, akhoza kuwonjezeredwa ku zinthu zowotcha, ndi mankhwala pamwamba, makamaka wowawasa kirimu) ndi cloves pansi. Koma atchule zigawo zikuluzikulu zomwe kukonzekera keke uchi mkate ndi chinanazi: magalamu 250-300 uchi madzi kapena mkangano, theka kilo ufa, dzira, 50-70 ga margarine kapena mafuta (anabwera ndi kusungunuka nkhumba anyama), 100 ga shuga, kapu theka la amphamvu unathandizira tiyi - n'zotheka ndi zina zonunkhira - Jasmine, ndimu ya malalanje. Komanso khumi ndi awiri ndi theka lowuma masamba wosweka clove. Mu mbale Ikani uchi, shuga, batala, mazira, cloves ndi kutsanulira tiyi. Sakanizani ndi kumenya bwino. The ufa Muziganiza mu soda ndi kuwonjezera kusakaniza mafuta onse; uukande. Ikani mu wothira mafuta kuphika mbale ndi mbali mkulu ndi kuika mu uvuni pa madigiri 200 kwa mphindi 20. Tengani kunja ndi kuwalola iwo ukhale pansi, kenako silika ulusi kapena mpeni wakuthwa kwambiri, kudula keke mu 2. Pre-kuphika zonona za mkaka condensed. Dulani magawo a chinanazi zamkati. Inu mukhoza kuika iwo pa zigawo mkate, mudzaze ndi zonona. Pamwamba pa mkate, ndi mafuta kirimu ndi kuwaza ndi grated chokoleti mkaka. Chabwino, kodi inu mukufuna?
Honey mkate ndi icing
Ndipo potsiriza, mmodzi zambiri zokoma Chinsinsi cha uchi keke. Yapadera goodies - mu chokoleti icing. Zosakaniza: a kilo theka la ufa, supuni theka la ufa mtanda kuphika kapena soda, 120 ga mafuta kapena margarine, kapu theka la wowawasa kirimu ndi chikho theka la uchi, kapu ya shuga, mazira 2-3. Batala kapena margarine adzakhala kuwombera pa madzi osamba. Kuwonjezera shuga ndi uchi ndi chipwirikiti mpaka kufikira zosakaniza ndi kusungunuka (ndi madzi osamba kuchotsedwa). Ndiye kuchotsa poto wa pa dzuŵa, kutsanulira misa mu mbale, kuwonjezera ufa, ufa kuphika, wowawasa kirimu ndi mazira ndi uukande. Pereka mu mpira, kupereka rasstajal pang'ono, ndiye kugawanitsa m'magulu 3. Aliyense mpukutu mkate ndi kuphika kwa mphindi 15 pa kutentha madigiri 220. 2 magalasi a wowawasa kirimu ndi kapu ya shuga, whisk zonona. Mafuta iwo mikate, kuika magawo a nanazi. Wiritsani supuni 3 wa glaze ndi Wopanda trays koko, shuga ndi theka chikho 5 supuni ya mkaka. Kuphika nthawi - mphindi 10. Tiyeni kachisisira glaze Kumalimbikitsa, kutsanulira iye mkate mu furiji kwa kuziziritsa. Ndipo amasangalala kusonyeza kunyumba kwake!