Suluguni: wotani tchizi ndi mmene kudakonzedweratu?

Izi tchizi - imodzi mwa mphatso dziko la dzuwa kuchereza alendo Georgia. Iwo m'dziko limeneli anausankha tsopano miyambo Chinsinsi suluguni. Kodi mankhwala ndi? Zimatanthauza gulu la tchizi brine ndi wosasamala kwambiri kwawo komanso m'mayiko ena onse a wapadera, ziribe kanthu zomwe sindimakonda mchere amakambirana ndi fungo. Today inu mosavuta kugula ku sitolo kapena pa msika, koma kukoma woona wa tchizi izi amadziwa yekha amene anayesa mu Georgia, ku nyumba ya banja Chijojiya.

tchizi dzina zikumveka ngati nyimbo - "suluguni" ... Kodi zimenezo zikutanthauza chiyani? The chinenero Chijojiya ndi mawu awiri okongola kwambiri: ". Mtima" - "Suli" - "moyo" ndi "ghouls" Baibuloli akufotokoza akamanena za mankhwala, zimene zimasonyeza mtima ndi moyo wa anthu a Georgia, ndi chimake cha miyambo zophikira, mbiri ndi chikhalidwe.

Pali kopanda china za dzina la tchizi. Choncho, mu chilankhulo Ossetian "Sulu" amatanthauza "seramu" ndi "mfuti" - "unapangidwa." Ie "suluguni" - tchizi yopangidwa kuchokera ku whey. Kotero ife pang'onopang'ono kusuntha kwa kapangidwe ndi kupanga ndondomeko ya mankhwala zodabwitsa. Kodi iye kukonzekera?

Pofuna kuti tikhale kukoma lalikulu la Chijojiya tchizi, ntchito zabwino yatsopano mkaka: ng'ombe, mbuzi ndi ngakhale njati. Nthawi zina kuchita chisakanizo cha mitundu iwiri kapena zambiri - kukoma uyu yekha ndiye amalandira mphoto. Malinga zikuchokera tchizi, zingakhale oyera woyera kapena kuwala chikasu kulocha. Yotsirizira makamaka amtengo ndi zambiri zodula. Mulimonsemo, tikhoza kunena za suluguni pano kuti nthawi zonse oyera ndi masoka kwathunthu mankhwala. Kuwonjezera mkaka lili yisiti ndi kukonzekera enzyme, Lawani bwino, popanda mitundu iliyonse extraneous ndi oonetsera.

Suluguni mu maonekedwe osiyana kwambiri. Monga ulamuliro, kugwirizana kwa wandiweyani wake ndi zotanuka, pang'ono magawo. Mtundu - kuchokera woyera kuti wotumbululuka chikasu. A kukoma mchere (mchere ndende mpaka 7%), ndipo ali ndi okoma sourness "brine" fungo. Tchizi Mulimonsemo sayenera kutha, ndi owawa kwambiri. Masiku ano, maalumali Tingaone suluguni ngati mangongo, filaments zoonda, ndi kusuta tchizi (alumali moyo wochuluka ndipo kukoma kwake ndikosiyana wa amamva chisoni makamaka). Mu Georgia, mungayesere nyumba suluguni, zomwe zakonzedwa ndi wachifundo kanyumba tchizi ndi timbewu kudzazidwa, koma kugulitsa malonda kupeza chodziwikiratu.

Ngati inu kulawa tchizi, ndipo mukufuna kuyesa kwawo Baibulo, ndiye kukonzekera suluguni anu. Chinsinsi si monga zovuta monga chokhalitsa. Choncho, pirira, ndiyeno zonse zidzakhala. Pa zinthu muyenera:

• 5 malita a mkaka;
• magalamu 0.5 wa pepsin (malonda zilipo mankhwala);
• kapu theka la mkaka kupesa.

Kukonzekera:

1. Sungunulani galasi theka la ofunda pepsin mkaka. Onse a mkaka, kupsyinjika kudzera cheesecloth ndi kutentha kwa madigiri 30, kuwonjezera chotupitsa ndi kuika mu malo otentha kwa theka la ola.
2. Kachiwiri, kutenthetsa mkaka pa moto wochepa - adzakhululukidwa phased kunja. Kodi anapambulwa, muyenera mosamala "kutenga" malinga a poto. Ndiye kusonkhanitsa kulemera litapotanitsidwa mu mpira ndi kuika mu colander ndi (popachika mu gauze) kotero madzi kuti owonjezera chatsanulidwa. Tsopano tchizi ayenera "kuyendayenda" mu malo otentha kwa maola angapo.
3. Siteji yotsatira kukonzekera: Dulani tchizi n'kupanga 2 cm wandiweyani. Madzi mu saucepan, kutentha kwa madigiri 90 ndi kubatiza suluguni m'tsogolo. Cook, oyambitsa mbali imodzi mpaka isungunuke. Ndiye kusonkhanitsa tchizi mtanda ndi kutuluka m'madzi. Izo mawonekedwe ankafunila (bwalo) ndipo refrigerate, choviikidwa mu madzi ozizira.

Apa ndi wokonzeka suluguni. Kodi izi ngati si Mulungu zokoma tchizi ndi vinyo amamwa? Angagwiritsidwenso zidzawonjezedwa kwa stuffing kwa mapayi Ossetian mu kuwala masamba saladi ndi kutumikira ndi crackers kadzutsa kwa khofi wakuda.