Magawo a ng'ombe msuzi. magawo ng'ombe

Magawo a ng'ombe mu msuzi sanakonza nthawi yaitali. Komabe, tisaiwale kuti mbale bwino chakudya m'thupi. Pamaziko a okonzeka msuzi Ine zikhoza kupangidwa soups zosiyana kotheratu, kuphatikizapo kabichi msuzi ndi borscht.

Kuphika magawo a ng'ombe msuzi

Pangani kuti mbale angathe kukhala osiyana. Lero ena sitepe ndi sitepe maphikidwe adzakhala chifaniziro. Ntchito iwo, inu mukhoza kupanga zokoma ndi atsimikize soups, umene musasiye aliyense wa m'banja lanu.

Choyamba, tinaganiza pofotokoza Chinsinsi msuzi, kukonzekera amene sikutanthauza kwambiri nthawi ndi khama. Komabe, kuchita zimenezi tifunika kugula:

• chidutswa wamng'ono ng'ombe - pafupifupi 600 ga;
• wokoma woyera anyezi - mutu waukulu;
• osasankhidwa madzi akumwa - za 1.5 malita;
• nyanja mchere, tsabola wokoma, amadyera atsopano iliyonse - kugwiritsa ntchito mwanzeru.

zosakaniza chithandizo

Tisanadzipatulire Ng'ombe magawo mu msuzi, muyenera mosamala kusamalira katundu zonse. Kuyamba nyama pophika chofunika nadzatsuka m'madzi ozizira, kenako anadula naye onse mafilimu ndi mitsempha. Kenako, mnyamata ndi watsopano ng'ombe ayenera kusema magawo sing'anga. Tiyeneranso kuyeretsedwa payokha wokoma anyezi mutu ndi opaka pa grater ndi. Koma amadyera atsopano, izo chofunika nadzatsuka ndi finely kuwaza.

kutentha mankhwala

Magawo a ng'ombe msuzi kutumikira monga chakudya chabwino kwa banja lonse. Kuti mbale ulaliki, muyenera kuwira madzi akumwa mu saucepan lalikulu ndipo onjezerani izo mankhwala nyama. Kamodzi madzimadzi wayamba wiritsani kachiwiri, ndipo pamwamba pake chofunika kukhala mu thovu chifukwa.

Mwaichi, ndi magawo a ng'ombe ayenera yophika kwa mphindi 60. Komanso, theka la ola la kutentha mankhwala mu msuzi amafuna kuvomerezedwa adagona slurry wa anyezi grated ndi tsabola ndi nyanja mchere.

Chomaliza

Tsopano inu mukudziwa momwe kuphika ng'ombe msuzi. Pamene magawo mankhwala nyama adzakhala zofewa kwathunthu, ayenera kuika zitsamba zonse akanadulidwa ndi kusakaniza bwino. Komanso msuzi ayenera kulawa ndi Komanso kuwonjezera tsabola ndi nyanja mchere.

Wiritsani zosakaniza kwa mphindi 3, kuchotsa msuzi kwa kutentha ndi kuyima pansi pa chivindikiro mwamphamvu pa ¼ ola.

Kodi kutumikira chakudya?

Anapereka Chinsinsi msuzi angathe kutumikira monga maziko kwambiri kwa yokonza soups zokoma ndi kuchuluka. Koma ngati simukufuna kuti Musiyeni ndi nkhomaliro yaitali, ndiye inu mukhoza kupeleka mbale popanda ntchito zina zamasamba ndi zosakaniza zina. Pakuti msuzi izi onunkhira ayenera kuthira mbale. Komanso, aliyense mbale anafunika kuika magawo angapo a ng'ombe. Chakudya chamadzulo kukonzekera tebulo banja n'kofunika, pamodzi ndi mkate ndi atsopano wowawasa kirimu kapena otsika mafuta mayonesi. Sangalalani ndi chakudya chanu!

The ng'ombe kwambiri zokoma: maphikidwe ndi msuzi onunkhira

Ngati mukufuna kupanga choyambirira zambiri mbale kuposa msuzi mwachizolowezi, ndiye Mpofunika pogwiritsa ntchito Chinsinsi zotsatirazi. Kukhazikitsa izo, tifunika:

• chidutswa wamng'ono ng'ombe - pafupifupi 900 ga;
• wokoma woyera anyezi - 2 mitu zazikulu;
• osasankhidwa madzi akumwa - za 1.7 malita;
• nyanja mchere, okoma belu tsabola - kugwiritsa ntchito nzeru;
• amadyera atsopano iliyonse - sing'anga mtengo;
• mayonesi pafupifupi mafuta okhutira - 100 ga;
• chives, adyo - 2 magawo;
• phwetekere phala - 2 spoons yaing'ono;
• wandiweyani kirimu - 110g;
• Kuwala chakudya - 2 lalikulu spoons.

Kukonzekera zosakaniza

Zokoma ng'ombe maphikidwe amene tikukambiranawa, kukonzekera kudya mokwanira. Kuti mbale wawo anapereka, mwachifundo kuchotsa mankhwala nyama mufiriji ndi m'firiji pamtunda bwino. ng'ombe Komanso ayenera rinsed m'madzi ozizira, kuchotsa zonse inedible filimu ndi kudula powomba sing'anga. Kunatanthauzanso kuti kuyeretsa anyezi mababu, kenako opaka iwo pa grater yaing'ono. Koma adyo, ziyenera ankachitira mu njira yomweyo. Koma amadyera watsopano ayenera kuwaza ndi mpeni.

Cook pa mbaula

Msuzi, Chinsinsi zimene zimaphatikizapo kugwiritsa ntchito achinyamata ndi watsopano ng'ombe, kukonzekera posakhalitsa kwambiri. Pambuyo mankhwala nyama ndi kudula mutizidutswa tating'ono, izo adzaikidwe mu mphika ndi kutsanulira madzi akumwa. Mwaichi, zosakaniza zofunika kuphika pambuyo otentha kwa ola limodzi. Mwa njira, pambuyo Mphindi 30 mu mbale chomwecho muyenera kuika anyezi grated, komanso nyanja mchere ndi tsabola.

sauces kuphika

Kodi kuchita mutamva kwathunthu anakonza nyama msuzi? Chinsinsi mbale amafuna kutenga ndalama zonse za mbale nyama, kuziika mu mbale kwambiri ndi mwamphamvu, kuti icho chikukhala ofunda ndi owuma. Komanso nyama ayenera kukhala madzi kutsanulira ufa kuwala, ntchito sieve, ndi osokonezeka bwinobwino. Kubweretsa kwa chithupsa, muyenera msuzi wokongola wandiweyani kugawidwa mu magawo atatu ofanana, kukhetsa mu mbale zitsulo. Kuika iwo pa mbale, ayenera chitani yokonza sauces atatu osiyana. Mu madzi woyamba kuwira izo chofunika kuyala kirimu ndi akanadulidwa amadyera, kenako kusakaniza bwino. Mu mbale wachiwiri muyenera kuwonjezera ofanana mkaka mankhwala ndi phwetekere phala. Koma mbale wachitatu, ndiye ayenera kuika mayonesi ndi chives grated.

Chifukwa cha njirayi, muyenera atatu osiyana msuzi, anapanga pamaziko a msuzi. Pambuyo Kuwonjezera zosakaniza ayenera anabweretsa kwa chithupsa, ndiye amachotsedwa mbale, pang'ono ozizira ndi kutsanulira kremanki.

Kodi kutumikira ndi kudya chakudya?

Ng'ombe magawo ndi msuzi wonunkhira likukhalira chokoma ndi chopatsa thanzi. Pamene mbale ali okonzeka mbale osiyana ulowetse nyama mankhwala yophika (ngati kuli kofunikira kungakhale mkangano). Koma msuzi mu ayezi kirimu mbale, ndiye ayenera kutsatira kuti ng'ombe mu kale utakhazikika pansi chikhalidwe. Kudya mbale tikulimbikitsidwa motere: kutenga nyama chidutswa ntchito pulagi, m'pofunika kuti atenge mu umodzi wa saucers ndi kudya yomweyo. Kuwonjezera zoterezi chakudya kungachitike kudyetsedwa kagawo mkate atsopano kapena nkhungu kudya mkate. Sangalalani ndi chakudya chanu!

Kupanga zokoma ndi zosavuta saladi

Zakudya ng'ombe - nyama mankhwala popanda mafuta ndi kuphika mu msuzi popanda kuwonjezerako masamba iliyonse (makamaka kukhuthala). Tikumbukenso kuti mbale kwenikweni Taphunzira, koma atsimikize kwambiri ndi chokoma. Kuchita ichi inu muyenera wiritsani mnyamata ndi wopanda ng'ombe wonenepa ndi pinches ochepa a wamba tebulo mchere.

Pambuyo chidutswa cha nyama ndi kuphika, ziyenera kuchotsedwa, mwina kwa kuziziritsa, ndiyeno kudula ndi kutumikira ndi masamba atsopano ndi zitsamba. Koma ngati simukufuna kuchita Inde woyamba kapena wachiwiri, timapereka yosavuta kukonzekera saladi. Pakuti ichi tiyenera:

• Yophika Taphunzira ng'ombe - 200 ga;
• masamba obiriwira saladi - mtengo waukulu;
• wokoma wofiira anyezi - mutu waung'ono;
• zamzitini azitona - ½ mtsuko;
• Mandimu - angapo spoons yaing'ono;
• deodorized mafuta - ochepa spoons lalikulu.

zigawo zikuluzikulu processing

Kuti akonze saladi izi ziyenera yophika ng'ombe kusema magawo woonda. Kenako ayenera rinsed wobiriwira masamba saladi ndi kudula iwo mu n'kupanga. Tiyeneranso kuyeretsa anyezi wofiira ndi kuwaza iwo mu mawonekedwe a theka mphete. Koma azitona zamzitini iwo ayenera kusema mabwalo.

The ndondomeko ya n'kupanga

Pambuyo zosakaniza akhala kukonzedwa, iwo ayenera kuikidwa mu mbale ndi kusakaniza bwino. Pamaso kugonjera chakudya chamadzulo nyama saladi ndi kukoma deodorized mafuta ndi kuwaza ndi madzi atsopano mandimu.

Kuphika zokoma yophika ng'ombe

Kodi kuphika kuchokera ng'ombe yophika? Kuyambira pophika ichi mosavuta kupanga zokoma odyera mbale.

Pakuti ichi tiyenera zinthu monga

• yophika ng'ombe - lalikulu myelinated chidutswa (pafupifupi 600 magalamu);
• batala - 2 spoons chachikulu;
• mwatsopano tomato - 3 ma PC.
• zovuta tchizi - za '95

Pokonza zosakaniza

Kupanga chakudya chotere, mwachifundo ng'ombe chithupsa mu mchere madzi kenako mozizirirako ake ndi kusema magawo lonse wandiweyani 1 centimeter. Mu m'njira yofanana ndipo chiyenera kuchitidwa ndi tomato mwatsopano. Koma tchizi olimba, tiyenera kusema mbale zoonda, pogwiritsa ntchito mpeni wapadera.

kutentha mankhwala

Pakuti yokonza chakudya akamwe zoziziritsa kukhosi chofunika kusungunula batala mu Frying poto n'kukaziika otentha chiwaya magawo lonse la ng'ombe. Pambuyo gawo lawo m'munsi browned, mungaimitse nyama mankhwala ayenera kukhala foloko. Kenako padziko ofiira a ng'ombe anaikidwa kagawo wa phwetekere mwatsopano ndi kagawo ya tchizi. Mwamphamvu chatsekedwa poto ndi chivindikiro, mbale chofunika kupirira pa bwalolo mpaka mankhwala olimba mkaka si kwathunthu kusungunuka.

Motani kwa anthu a m'banja?

Kupanga zokoma ndi choyambirira odyera mbale, ayenera kuvala mbale, nthawi yomweyo pano pa gome la chakudya. Kudya bwino ntchito mphanda ndi mpeni. Ndiponso, azipereka mbale wodzazidwa ndi zokoma ndi onunkhira ng'ombe msuzi.

kuti adzimvera

Monga mukuonera, palibe kanthu kobvuta pang'ono ng'ombe msuzi ndi nthuli zofewa ndi wachifundo. Komanso, kugwiritsa ntchito mankhwala angakhale osiyana. Ndi chovomerezeka ntchito monga choncho, mu saladi ndi mwachangu mu poto.