Cottage tchizi casserole, onse mu munda - chakudya cha ana aang'ono

Cottage tchizi - lofunika thovu mkaka mankhwala. Ndikofunikira kuti ana ndi akulu omwe. The zikuchokera tchizi zikuphatikizapo kwambiri zinthu zothandiza, izi zimapangitsa kuti basi mankhwala singasiyanitsidwe mu magawo choyamba cha moyo wa munthu. Pamene anali m'mimba mwa mayi, mwana ndi bwinobwino kufunika mankhwala wangwiro. Ofatsa thovu mkaka mtundu woyera lili ndi kuchuluka yaikulu mapuloteni, mavitamini osiyanasiyana, chitsulo ndi calcium. zinthu zonsezi ofunikira yachibadwa mwanayo. Mwina Choncho, chofunika monga tchizi mu zakudya amayi apakati, amayi okalamba ndipo ana kindergartens.

Cottage tchizi ali ndi kukoma wapadera ndi kukoma m'malo oti amanenedwa pa chilichonse, choncho kindergartens sindigwiritsa ntchito mu maonekedwe ake angwiro, koma ndi mbali yaikulu kwa yokonza zakudya zosiyanasiyana. Tonsefe kuyambira ali bwino cheesecakes zobiriwira kapena casserole wachifundo. Zonsezi - mbale kwa kanyumba tchizi, anakonza malinga maphikidwe ena. Mwachitsanzo, munthu casserole. Ngati chilichonse zovuta, koma kunyumba likukhalira, aliyense n'kumapita kwawo. mwana akufunsa chifukwa wachita chimodzimodzi monga ku sukulu ya mkaka anu. Cottage tchizi casserole, ngati ku sukulu ya mkaka, kawirikawiri likukhalira wachifundo, koma osati mafuta, amtengo wokoma, osati wofumbutuka, koma osati ngati chitumbuwa. Only chakudya amenewa akhoza ngati ana. Pangani zingakhale kunyumba, koma m'pofunika kuti mosamalitsa kutsatira maphikidwe ndi njira kuphika.

Kuti kanyumba tchizi casserole, m'munda, mufunika Maapatimenti zotsatirazi mankhwala:

0.5 makilogalamu a tchizi kutenga mazira awiri, magalamu 100 a shuga ndi semolina magalamu 50 a mkaka lonse ndi batala, pang'ono (1 thumba) a vanillin, kachidutswa kakang'ono wa mafuta (kwa nkhungu kumasulidwa) ndi 2 pinches semolina (kwa kufalitsa mawonekedwe).

Chakudya ndi bwino kuyeza muyezo, osati mwangozi kuphwanya dongosolo la. Kukonzekera casserole n'zosavuta:

1. Kuyamba ndi kanyumba tchizi ayenera kuzitikita kupyolera sieve kapena phala ndi mphanda, kotero kuti mbewu kukhala ang'onoang'ono.
2. Kenaka yikani kwa iwo mazira, shuga ndi vanila. Zamgululi muyenera kusakaniza bwino.
3. osakaniza udzathiridwa mkaka, semolina ndi akugona kachiwiri onse Kusakaniza mpaka yosalala. Konzekerani ndi "mtanda" akuchotsedwa Mphindi 40 semolina akhoza pathupi. Only mu nkhani iyi adzakhala curd casserole, onse mu munda. Panthawi imeneyi, uvuni heats digiri 200.
4. Mu poto okonzeka, mafuta ndi owazidwa ndi semolina pang'ono, kutsanulira osakaniza kutupa. Fomu kuika mu uvuni Mphindi 30 kupewa kukhala ndi mtima bwino kuwayang'anira zowoneka. Kamodzi casserole aphimbidwa ndi wosakhwima golide bulauni, n'zotheka kuchotsa, kudula mu zidutswa ndi kutumikira.

Ngati mupitirizabe amatsata Chinsinsi anafotokoza, adzatembenuza ndendende kanyumba tchizi casserole, onse mu munda.

Tikumbukenso kuti casserole maphikidwe kwambiri. Ngati n'koyenera, m'malo mafuta osakaniza angagwiritsidwe ntchito wowawasa kirimu lokoma ndi mafani mukhoza kuwonjezera zoumba kapena koko.

Komabe, ndi zina casserole umakhala mkulu-kalori, koma amapanga mbale kukoma kwanu, ndipo palibe kugwirizana pa nkhani imeneyi sangakhale. Mwini aliyense ali Chinsinsi lake ndi angathe kulangiza mmene kuphika ndi casserole kanyumba tchizi kumanzere. Mwachitsanzo, zoumba yomweyo anazitsanulira mwa osakaniza curd ndi kuika mu uvuni kwa kuphika. Ndipo ena amachita mosiyana: zopanda kulemera mu uvuni mpaka zofewa. Ndiye amachotsedwa nkhungu, kudula mutizidutswa tating'ono mosintha. Ndiye mbali izi anayikidwa mu mawonekedwe osiyana, kukonkha iwo zoumba okonzeka. Pamwamba Kwatha "piramidi" topaka mafuta ndi anatumanso kuti misa mu uvuni wophikira nsima yomaliza. Mafuta umaonetsera peel wofatsa ndi zoumba louma ndipo idzautentha.

Casserole zikhoza kuchitika osati kuchokera curd lapansi. Pali Chinsinsi wabwino oyitanidwa "tchizi Casserole." Konzekerani mwamsanga mokwanira, ndi mankhwala ayenera mophweka kwambiri.

Pakuti casseroles ngati muyenera: mu kapu ya tchizi grated - ½ chikho mkaka, 3 mazira, pang'ono mafuta (kuti kudzoza mawonekedwe), nthaka wakuda tsabola ndi mchere (kwa kukonkha).

Kukonzekera chakudya mu masitepe awiri:

1. galasi munthu metered patsogolo tchizi grated.
2. Mu osiyana mbale mix chosakanizira mkaka, tchizi ndi mazira. Ngati palibe chosakanizira, mukhoza kugwiritsa ntchito mphanda wamba.
3. Tsopano tiyenera kukonzekera kuphika mbale. Chifukwa chaichi, izo lubricates mafuta, ndiye kuwaza ndi mchere ndi tsabola. M'malo mchere ndi tsabola, mungagwiritse ntchito zonse mpiru ufa - monga mukufuna.
4. Tchizi osakaniza udzathiridwa mu amatha kuumba zomwe zimayikidwa mu chidebe cha madzi otentha. mawonekedwe ayenera kukhala mu madzi ndi theka. Ife tikutumiza dongosolo zoterozo mu uvuni kwa mphindi 35.

Mbale likukhalira chodabwitsa. Inu amayenda kusangalala kukoma ndi zambiri zosangalatsa. Komabe, chifukwa cha ntchito ya zonunkhira otentha ndi bwino kupereka kwa ana.