Bakha ndi mpunga. Chinsinsi bakha ndi mpunga

Lerolino timaphunzira mmene kuphika soseji bakha ndi mpunga. Ife Anasonkhanitsa maphikidwe bwino kuti mukhoza kusankha zimene amakusangalatsani. Cook, kuyesera, pamper mabanja. Bon chakudya!

Bakha ndi mpunga, maapulo ndi malalanje

Atsimikize ndi chokoma mbale wogwira kwa inu ndi banja lanu.

Zofunika:

• mbalame bakha;
• chikho mpunga;
• maapulo atatu;
• lalanje limodzi;
• spoonfuls awiri paprika;
• zonunkhira;
• Lina lalikulu supuni ya mafuta.

Chinsinsi cha:

1. Sambani mpunga, kuwonjezera madzi ndi kupereka Brew pang'ono.
2. Ndiphike mkatewo kuti ndidye awiri - mphindi zisanu kuti theka yophika boma.
3. Sakanizani mpunga ndi batala, kuwonjezera mchere.
4. Maapulo ndi lalanje peel ndi kudula mutizidutswa tating'ono lalikulu.
5. Kuwonjezera iwo mpunga. The stuffing ndi wokonzeka bakha
6. Mbalame wosambitsa, tsabola kabati, mchere ndi zitsamba.
7. Ikani mu stuffing ndi kusoka dzenje ndi ulusi.
8. Manga bakha mu zikopa za.
9. Kuphika kwa maola atatu kapena anayi mpaka crusts lapansi.
10. Soseji bakha ndi mpunga ndi zipatso ndi wokonzeka. mbale Izi azikongoletsa tebulo iliyonse.

Bakha modzaza mpunga ndi prunes

Wina zosavuta ndi chokoma Chinsinsi.

kutenga:

• wina bakha;
• magalamu zana ndi makumi asanu prunes popanda fupa;
• mababu atatu;
• gulu a parsley atsopano;
• Fifitini Botolo la mandimu;
• Makumi asanu Botolo la mafuta;
• mchere, tsabola, mapira.

Chinsinsi bakha ndi mpunga ndi prunes:

1. Sakanizani mandimu ndi mchere ndi tsabola.
2. Nyama wosambitsa, ziume iwo, pakani analandira marinade ndi kusiya kwa mphindi makumi asanu.
3. Sadza wanga, mudzaze ndi madzi otentha, ndiyeno kudula mu tiziduswa tating'ono ting'ono.
4. Shinkuem anyezi mwachangu mu mafuta.
5. Finely kudula parsley.
6. Mu mchere madzi chithupsa mpunga.
7. Sakanizani ndi prunes, anyezi ndi zitsamba.
8. Farshiruem bakha stuffing.
9. Mawonekedwe lubricating mafuta, n'kuiika mbalame wathu.
10. Kuphika mpaka wachifundo, zina basting bakha madzi anapanga.
11. Asanayambe kutumikira, kukongoletsa ndi zitsamba mwatsopano ndi zipatso.

Bakha ndi mpunga ndi prunes wokonzeka! Bon chakudya!

Bakha ndi maapulo ndi tsabola wokoma

chakudya chokoma sadzasiya alendo osayanjanitsika. Kukonzekera bakha lophweka.

zosakaniza:

• chapakati bakha;
• zisanu ndi chimodzi wowawasa maapulo;
• Six tsabola;
• mababu awiri;
• magalasi awiri a mpunga chonse;
• zonunkhira, mchere;
• masamba mafuta.

Kukonzekera:

1. Chithunzi zilowerere m'madzi ozizira kwa maola awiri.
2. Maapulo Sambani, peel ndi kusema magawo sing'anga.
3. Wa tsabola kuchotsa bokosi mbewu ndi kuwaza theka mphete.
4. Mbalame wosambitsa, pakani mchere, tsabola ndi zitsamba.
5. Mkati kuika kudzazidwa, kutsanulira pa yokazinga anyezi.
6. Pamwamba kuika mpunga, kutsanulira Botolo mazana asanu a madzi.
7. Tsekani mawonekedwe a zojambulazo. Kuphika bakha kwa maola awiri pa madigiri mazana awiri.
8. mphindi makumi awiri mpaka yophika kuchotsa zojambulazo.
9. Rice ayenera oyambitsa, kuti ziume.

Ndi zimenezo! Zokoma bakha ndi mpunga ndi wokonzeka! Wokonzeka kudzatumikiridwa.

Bakha ndi tangerines

Chinsinsi original ngati gourmets. Tangerines kupereka bakha lokoma ndi wowawasa kukoma.

zosakaniza:

• magalamu mazana asanu mandarins;
• mbalame nyama;
• magalamu mazana awiri a mandimu;
• magalamu mazana awiri ndi makumi asanu zoumba;
• awiri cloves wa adyo;
• magalamu mazana asanu mpunga;
• theka lita imodzi ya madzi;
• gulu la anyezi wobiriwira ;
• tsabola.

Kutsogoza zochita:

1. Bakha wosambitsa, opaka ndi mandimu.
2. Peel mandarins, anawagawa magawo mudzaze ndi iwo mbalame.
3. Zoumba kugwira mphindi makumi atatu mu madzi otentha, ndiyeno kutumiza theka bakha.
4. Kusoka mbalame ndi kupukuta ndi tsabola.
5. Chabwino anatsuka mpunga, nachiyika pa thireyi kuphika pafupi bakha lapansi.
6. Palinso yikani zoumba otsala.
7. Anyezi ndi adyo ndi finely akanadulidwa, kuwaza mpunga.
8. Kuphika awiri koloko chakudya.

Bakha modzaza mpunga ndi Chimandarini malalanje, wokonzeka! Mbale kunapezeka zachilendo ndi choyambirira ndi, Chofunika kwambiri, zosavuta kukonza.

Bakha mu vinyo wofiira

Nyama Pankhaniyi zidzakuyenderani wodzala ndi yowutsa mudyo. Kodi mankhwala tiyenera kuphika mchakudyachi?

The Gawo:

• bakha;
• magalamu zana mpunga.
• maapulo atatu;
• mapeyala awiri;
• magalamu zana a mphesa;
• mandarins asanu;
• mazana awiri ndi makumi asanu Botolo la vinyo wofiira;

Kukonzekera bakha ndi mpunga motere:

1. Dulani chipatso mu tiziduswa tating'ono ting'ono.
2. Mu saucepan, kutenthetsa vinyo.
3. Kuwonjezera zipatso ndi kusiya kwa mphindi makumi atatu.
4. Kuphika mpunga.
5. Sakanizani ndi zipatso.
6. Bakha wosambitsa, kupaka mchere ndi tsabola ndipo patulani kwa maola awiri.
7. Ikani stuffing mkati, toothpicks kukonza dzenje.
8. Preheat uvuni digiri zana ndi makumi asanu ndi atatu.
9. Kuphika bakha kwa mphindi makumi asanu ndi awiri, nthawi zina basting ndi mafuta anaonekera.
10. nyama yophika akhoza kudula mu zidutswa ndi kutumikira mokongola ndi mpunga otsala.

Bakha mu multivarka

chakudya chokoma akhoza kuphikidwa ndi khama, ngati inu ntchito wothandizira khitchini.

kutenga:

• theka mitembo ya abakha;
• mazana asanu Botolo la madzi;
• magalamu mazana awiri ndi makumi asanu mpunga;
• zosiyanasiyana tsabola;
• belu wina tsabola;
• katsabola;
• paprika;
• mlombwa;
• masamba mafuta.

Kodi kukonzekera:

1. Sakanizani paprika, tsabola wakuda ndi mchere.
2. Opaka osakaniza izi zidutswa za bakha.
3. Mwachangu iwo mu mafuta.
4. Kenako anaika nyama mu multivarku, kuwonjezera madzi, mchere, mpukutu Bay tsamba.
5. Kuphika bakha mu "msuzi" mphindi makumi asanu ndi anayi.
6. Kuwonjezera akanadulidwa masamba ndi kuphika kwa mphindi forte.

A mawu ochepa pomaliza

Tsopano inu mukudziwa momwe kukonzekera bakha ndi mpunga. Ngakhale kuti mbale uyu amaoneka ngati zovuta kuchita izo sizidzakhala zovuta, ngakhale wosadziwa Hostess. Chinthu chachikulu ndi kutsatira maphikidwe athu. Bon chakudya!