Ndimakonda chilimwe. Osati chifukwa chakuti msewu ndi ofunda. M'chaka ali ndi kukoma kwenikweni onse masamba, zipatso, masamba ndi zipatso. Kuti dzinja iwo akufuna kuphika, kenako sangalalani kumeneko. Maphikidwe kwa masamba kwambiri. Iwo yokazinga, steamed, stewed, zamzitini. Ndikufuna kuti atchule kuti inu Chinsinsi ndi chokoma sauteed masamba. Apitirizebe
kusankha chakudya ndi kuphika
Zinachitikira changa Ndikudziwa kuti kugula masamba akadali bwino mu msika kuposa mu masitolo. Anyakugulisa simungathe kugula lalikulu zedi ngati katundu, monga amagulako. Choncho, zinthu zawo nthawi zonse adzakhala mwatsopano. Kuti akonze sauteed masamba ndigule zidutswa anayi kapena asanu biringanya. Tifunikanso awiri mababu lalikulu, awiri kapena atatu kaloti lalikulu, zidutswa anayi kapena asanu a belu tsabola, chidutswa chimodzi cha tsabola, tomato anayi akuluakulu, cloves atatu a adyo. Ine sindinayambe amalangiza kuwonjezera mu mbale zitsamba iliyonse kapena zonunkhira. Ine ndikukhulupirira kuti banja lililonse yeniyeni yake ya zonunkhira. Chinsinsi ichi yotero. Pamene onse zosakaniza ndi osambitsidwa ndi kuyeretsa, anayamba kudula iwo. Kuti saute masamba kawiri kawiri zimachitika cubes. Ndiye sequentially pa onse mwachangu mafuta chimanga. Woyamba mu mzere kumene, biringanya. Kumbukirani kuti nthawi zonse sinenkie Frying kuyamwa kwambiri mafuta. M'sitolo pa iwo pasadakhale. Ndimakonda chimanga, chifukwa kumathandiza thupi kutulutsa mafuta abwino, alibe fungo, palibe "nthambi". Choncho pambuyo Frying biringanya anaika chiwaya ndi pansi wandiweyani. Payokha propasseruyte otsala zosakaniza. Kuti ndi: akanadulidwa anyezi, karoti grated ndi akanadulidwa belu tsabola mu mphete theka - perezharte mu Frying poto kapena skillet. Kenaka yikani tomato. Onse chithupsa kwa kanthawi, mpaka madzi ukapolo wapita. Pambuyo pake, kusakaniza nkhani zonse za poto ndi biringanya mu poto ndi kuika pa moto pang'onopang'ono protomai maminiti ena atatu. Tsopano inu mukhoza kuwonjezera zonunkhira ndi zitsamba akanadulidwa, angapo mphete otentha tsabola ndi masamba sautéed kwakung'ono zambiri mtunda. Kutumikira mbale ya biringanya akhoza kukhala otentha ndi ozizira.
mbale wina wa masamba
Monga kale anati, ndimkonda chilimwe masamba atsopano. Biringanya pakati pawo ndi malo apadera. kukoma awo ndi osiyana alibe akulankhula, yokha yothandiza adyo, masamba ndi zonunkhira. Zakudya za biringanya, ndi chithunzi chimene ambiri anaikidwa cookbooks, nthawi zonse chidwi kuyang'ana pa tebulo. Ndikufuna amati wina waung'ono chidwi Chinsinsi ndi masamba iyi. Kukonzekera ake adzafunika kaloti, mchere, adyo, tsabola, zowawa, madzi, ulusi. Sambani biringanya ndi kudula mbali imodzi, koma osati kwathunthu. Kaloti kabati kapena kuwaza mu blender ndi. Finely kuwaza adyo. Hot tsabola kusema mphete theka. Onse koma pang'ono buluu, kusakaniza, pang'ono prisolit. osakaniza Zinthu mabilinganya ndipo muvale ulusi awo mwachizolowezi. Pindani mu poto modzaza sinenkie, kutsanulira mchere ndi madzi ozizira (1 lita - supuni 1 mchere). Kusiya biringanya masiku angapo. mbale zitayenda bwino pansi mbatata yophika ndi hering'i.