Kodi kuphika mwanawankhosa? Zinsinsi za luso zophikira

Zovuta kukonzekera amaona nyama - nkhosa. Ndiphike mkatewo, anapereka a subtleties ndi zoona, n'kosavuta, ndi mosavuta kukwaniritsa ndi zotsatira zabwino. Mwanawankhosa zokoma, yowutsa mudyo, chopatsa thanzi. Ndi abwino kwa onse tsiku menyu, komanso patebulo chikondwerero. Koma, mwatsoka, ankakonda kumenyana mzimu, chifukwa chikhumbo kudabwa alendo kapena banja wofatsa magawo onunkhira a soseji nkhosa, izo fizzles kunja - lolimba overdried chidutswa cha nyama. Popewa izi, onani ena ndi ovuta mmene kuphika nkhosa bwino, ndipo inu anapidziwadi kuti ndendende chimene inu muli nacho mu malingaliro.

Pofuna kuonetsetsa kuti inu mulandira mwanawankhosa yowutsa mudyo, ndi zofunika kukonzeketsera - kuti nkhaka ndi marinade ndi kulawa. Chifukwa cha nyama izi zikhoza kupangidwa zambiri zosangalatsa fungo ndi kukoma. ntchito otchuka kwambiri Marinating mankhwala nkhosa, monga mpiru, vinyo wofiira, mafuta komanso refueling kovuta Mwachitsanzo osakaniza peppermint, adyo, mafuta ndi rosemary. Ngati yopatsa ena zofunika kukoma, chabe zilowerere nyama mu njira ofooka a viniga kwa mphindi makumi atatu kapena kupitirira.

Ngati muli ndi chidwi mmene kuphika nkhosa poto, mwachitsanzo monga mwachangu izo, taganizirani malangizo otsatirawa:

• mwachangu nyama zofunika pa otentha Frying poto;
• bwinobwino asanayambe Frying ndondomeko izo bwino rinsed ndi kuyeretsa kuchokera mafilimu osiyanasiyana ndi mitsempha;
• Frying ndondomeko asamatenge nthawi zambiri - kotero nyama amakhalabe yowutsa mudyo;
• bwino kusiya nyama pinki, theka wokazinga.

Potsatira malangizo owathandiza nkhosa, inu mupeza chidutswa kwambiri nyama onunkhira, amene chokongoletsedwa ndi greenery, mukhoza kugwiritsa ntchito mu gawo la menyu chikondwerero.

Ine ndikufuna apereke Chinsinsi cha nkhosa, yophikidwa mu uvuni. mbale tikukonzekera fillet. Kuyenda mu magawo awiri mankhwala: zidutswa ziwiri mutton (monga tanenera kale - fillets), tomato chitumbuwa - magalamu 300 supuni Chinachepa batala, ping'ono masamba mafuta, parsley ndi chives - pamodzi mtengo, ndi babu anyezi, mpiru, mchere, zonunkhira - kulawa. Tsopano, mmene kuphika nkhosa:

1. Kuyamba, kukonzekera osakaniza, amene ayenera falitsani nyama pamaso adzaphika. Kuti izi mix, kirimu batala, mpiru, zonunkhira ndi mchere.
2. Mwanawankhosa, kusema magawo yaing'ono, choviikidwa mu osakaniza okonzeka, ndiye kuwaza pa mbali zonse a parsley akanadulidwa ndi anyezi wobiriwira wokutidwa ndi mivi. Ndicho kukongola tili. Posachedwapa kukongola kwambiri!
3. Konzani mbale tidzakhala mu pepala kakang'ono kuphika kapena kuphika mbale. Smazhem mafuta ake ndi kuyala kwa nyama okonzeka. mankhwala ena zakhala zikuzunza m'miyoyo mu zigawo.
4. Kenako wosanjikiza - anyezi. Lifunika kutsukidwa, kusema mphete ndi scalded ndi madzi otentha.
5. Chinthu chotsiriza tasiya - tomato, iwo apanga wosanjikiza chapamwamba.
6. Kuwaza mafuta onse okongola - ndipo akhoza adzaikidwa mu uvuni! Kuphika nthawi - mphindi 15.

Mbale ndi wokonzeka! Mu lingaliro langa, n'kosavuta ndipo posakhalitsa! Kodi mukuvomereza? Kodi onunkhira ndi zokoma! Ndipo tsopano inu mukudziwa momwe kuphika nkhosa! Zokongoletsa - kusankha kwanu. Bon chakudya!