Mkate, tirigu: maphikidwe

Ambiri a ife kudziwa zomwe anagula mu sitolo chakudya tirigu (GOST 27842-88). Mwamsanga yankhungu, mwina limasokonekera, amakhala zofewa mu maola ochepa chabe ... Lekani kudandaula khalidwe la mkate anagula, mudzaze moyo wawo watsopano, ndi nyumba - mzimu wapadera ndi fungo kuyamba kuphika mkate wokha. Osangopereka kuphika, ndi mwambo wachipembedzo ndi sacramenti, epic, ndipo tsiku ndi tsiku.

Nthano za mkate

Mpaka posachedwapa, mkate chinaoneka monga moyo, mphamvu, chinsinsi. The Pemphero la Yesu pambuyo zotamanda Mulungu-Munthu ayenera anapempha mkate. Kumwa izo zaka zana zapitazo anali pafupi 1 makilogalamu patsiku pa munthu.

Lero, alangizi otchuka zosiyanasiyana, akatswiri a zinthu zakudya amatilimbikitsa kupereka mkate, ponena kuti izo ndi zoipa. Izo zatsimikiziridwa kuti tirigu amachititsa zochita osiyanasiyana awo sagwirizana, yisiti waikamo mu gulu wakupha mchere amapereka Nyamulani mtima, impso, kapangidwe fupa, dehydrating, ndi madzi oyera kulibe mu ankalamulira. Ngakhale zinthu za padziko lonse makhalidwe kuchepa, atazindikira unfashionable yovomerezeka banja, kuphunzitsa ndi kubereka ana - anachepetsa kuchita pamene palibe amene amafuna kukhala wachikondi mochokera pansi pa mtima ndi kuwolowa manja ngati chinachake mopepuka ndipo pozindikira miyala imene strewed mbali ya mkate.

Pechom mkate mwini

Tsopano kutaya zinyalala izi mu mutu wanu ndi kuyesera iyo nokha kuonanso mmene iwo, kodi mkate. Inde, uwu ndi ambiri ufa, madzi, mchere ndi yisiti. Koma si onse. Tifunikanso nthawi ndi kuleza mtima. Koma si onse. Muyenera kuphunzira kutsegula mtima wanu, kuika mtanda kudzera konzekera moyo wanu. Kukonzekera ya mkate nthawizonse chinsinsi. Ahindu amalitchula chodabwitsa "prabhavo" - kumasonyeza mfundo lake latsopano lomwe silingakhoze kokha kulenga makina chimangirizo za zinthu zina. Ndipotu, ngati simukumvetsa, kumene mkate anapangidwa, nthawi yomweyo ndipo sindikumvetsa: ndi - ndi chinachake cha padera, ofunda, mumangidwa onunkhira.

Ndipo tsopano inu mukhoza kupita ku mfundo. The ophika buledi Nkofunika ulesi poyamba yochitidwa zoipa njerwa wandiweyani akufuna kupita chitsogolo ndi sayang'ana iwo, kusangalala ndi zipatso zoyamba za ntchito yake.

mkate wonse tirigu

Muyenera:

• Madzi (350 ml);
• mchere (2/3 piritsi);
• Masamba mafuta (1 supuni);
• mchewere (1 supuni);
• yisiti (1.5 supuni);
• wholegrain ufa wa tiligu (500 g).

Izi ndi zothandiza kwambiri tirigu mkate (Chinsinsi pansipa) ndi zachilendo tirigu amakambirana ndi fungo. Iwo silimba crumb.

kukonzekera

Kuyamba, kuwonjezera zosakaniza kutchulidwa mkate makina chidebe. Mchewere zidzasungunuka zapatsogolo mu madzi. Sankhani pulogalamu ya mkate wonse tirigu, ndipo pafupifupi kutumphuka.

Chifukwa kukhalapo kwa kufufuza zinthu, CHIKWANGWANI, ndi zina zofunikira ali athunthu ufa wa tirigu, mankhwala ndi oyenera anthu asamasankhe ndi kadyedwe. Kuyenera anatsindika kuti normalizes matumbo, ndipo amathandiza kuyeretsa thupi ku poizoni.

Chitaliyana tirigu-rye mkate

Muyenera:

• Masamba mafuta (1 supuni);
• Madzi (400 ml);
• ufa wa tirigu (240 g);
• mchere (1.5 teaspoons);
• ufa rye (240 g);
• kutsina ascorbic asidi;
• youma yisiti (1.5 supuni).

Tirigu-rye mkate mpweya osiyana, odekha kusungunuka, zotanuka crumb, zobisika pansi woonda crispy kutumphuka. A mankhwala kwambiri kadzutsa monga yabwino kwambiri kusunsa msuzi kapena kupanikizana, ndi kupanga masangweji zokoma naye.

kukonzekera

Sakanizani mu mbale ya madzi, ufa ndi yisiti kusiya kwa pathupi kwa mphindi 20. Mtanda kosangalatsa mu makina mkate, kuwonjezera mchere ndi askorbinku, zimene zingakuthandizeni kukhalabe mawonekedwe mayesero kukhala ndinapirira. Sankhani pulogalamu kupanga mtanda. Kwa mphindi 5 lisanathe kusinja kuwonjezera mafuta. The mtanda chifukwa akankhidwa kumbali, moti maulendo 5. Kenako, sankhani ndondomeko adzaphika mkate kwa mphindi 50, kuwonjezera, ndi kutumphuka pafupifupi.

Mkate ndi katsabola wowawasa kirimu / anyezi

Muyenera:

• wowawasa kirimu (125 ml);
• Madzi (115 ml);
• masamba mafuta (supuni 2);
• mchere (supuni 1);
• ufa wa tirigu (440 g);
• shuga (2.5 supuni);
• wobiriwira anyezi ndi zitsamba / mbewu (1 chikho) kapena katsabola atsopano (0.5 makapu);
• youma yisiti (supuni 2).

Izi ndi zokongola, wosakhwima, zokoma, onunkhira, zofewa mkate ndi ufa wa tiligu.

kukonzekera

Ikani onse zosakaniza kupatulapo mbewu ndi anyezi mu mkate makina chidebe. Sankhani pulogalamu ya mkate, komanso kutumphuka pakati. Kuwonjezera mbendera katsabola kapena anyezi ndi zitsamba mbewu (kapena mbewu), koma osapitirira galasi.

challah

Muyenera:

• chilled anasungunuka batala (60 g);
• madzi otentha (200 ml);
• mazira anamenyedwa (2 ma PC.);
• ufa wa tirigu (500 g);
• mchere (5 g);
• youma yisiti (1.5 supuni);
• shuga (60 g).

Ichi ndi chikhalidwe Ayuda Sabata chikondwerero woyera mkate. Onunkhira, kuwala ndi thanzi, airy, zofewa challah palokha ndi zokoma, ndi wangwiro masangweji wokoma.

kukonzekera

Izi woyera mkate uvuni m'pofunika atangomva onse zosakaniza anaiika mkate makina chidebe.

Sakanizani yisiti ndi 160 ga ufa, shuga ndi mchere. Onse zosakaniza zina zimayikidwa mu breadmakers ndi chidebe mu ndondomeko izi: madzi, mafuta, ufa zotsalira, mazira, yisiti osakaniza chinapezeka. Phinduza zothandizira adzaphika biscuit / mkate wokoma, sankhani kutumphuka pakati. Patapita nthawi pang'ono mudzatha kuonanso mmene chokoma mkate uwu tirigu.

mpiru chakudya

Muyenera:

• mpiru mafuta (40 g);
• Madzi (290 ml);
• ufa wa tirigu (galasi);
• mchere (1 supuni);
• ufa rye (kapu);
• youma yisiti (1.5 supuni);
• shuga (supuni 2).

Izi ndi tingachipeze powerenga mkate tirigu-rye, omwe nthawi zina ndipo amagulitsidwa m'masitolo wathu. Crumb mtundu wachikasu. ophika buledi Izi onunkhira kwambiri, wokoma. Komanso ndi kuwawa zing'onozing'ono kufika mu aftertaste wa.

kukonzekera

Pindani mu zosakaniza chidebe breadmakers tatchulazi. Kuyatsa pulogalamu chachikulu kuphika ndi mdima kutumphuka. Izi tirigu mkate chidwi ndi kukoma kwake ndi kukoma kwambiri.

Ngakhale mawu a akatswiri, kuphika ufa wa tirigu sasiya kutchuka kwake. Mitundu ya mkate kwambiri. Pafupifupi dziko lililonse lili ndi mitundu yake Chinsinsi pa maziko ake. Mu dziko lathu adafuna kuphika mitundu 2 mkate - malata ndi moto. Pankhaniyi, dzina anatsimikiza yekha kuphika, maphikidwe yemweyo zinthu zikhoza kukhazikitsidwa. Mitanda woyera kuwonjezera walnuts, shuga, zipatso ndi ndiwo zamasamba, zonunkhira, ndi zosakaniza zina, zomwe zimachititsa chidwi kwambiri ndi chakudya chokoma.

Bon chakudya!