Nkhaka kuzifutsa

Classic wosafa! Sichoncho? Ndipo izi akugwira ntchito osati luso, komanso Gawo la chodyera tebulo wathu. Ndipo izi: mbatata, nkhumba ndipo, ndithudi, kuzifutsa nkhaka. Yotsirizira si amakonda kuchitira anthu ambiri mu dziko lathu, komanso pogulitsira zakudya ankakonda kwa mowa wamphamvu.

Tsopano nyengo pickling nkhaka pachimake, kotero tikufuna nanu ena maphikidwe kukonzekera awo. Ndipo ngakhale ngati simunakhala anali ndi chikondi chapadera pa kugula Nkhaka kwa dzinja, mutawerenga Chinsinsi wathu inu Ndithu ndikufuna kudzayesa iwo.

Ife tonse tikudziwa kuti nkhaka kuzifutsa mmene ndingathere kusunga awo mavitamini chofunika kwambiri komanso zakudya. Izi ife ndi chidziwitso cha nkhaniyi anauza ngakhale agogo athu. Ndipo kukoma wapadera kukoma awo amapereka wamba malolactic nayonso mphamvu. Kuti nayonso mphamvu izi anatenga bwino kwambiri kugwiritsa ntchito shuga anapeza zipatso. Ndiko, kwa nkhaka mukubwadamuka akhale shuga.

Tisaiwale za chinsinsi chinanso nayonso bwino - kutentha akadakwanitsira zimene ziyenera musalumphe (kapena kukhala osachepera) 15-22 ° C. Ndipotu, ngati kutentha pamwamba - kukoma nkhaka chimaonekadi poipa (iwo zofewa ndipo musakhale monga khirisipi), ndipo ngati ali pansipa - amachedwetsa ndondomeko nayonso mphamvu.

nkhaka kuzifutsa poyamba anakonza mu miphika ndi matabwa mbiya - tingachipeze powerenga ziwiya za kukhitchini kwa pickling - koma lero mbale ngati ulimi ndi ochepa kwambiri. Sitikudziwa ayambe kukangana chakuti mu muli izi nkhaka analandira woyenera kutamandidwa Mwambamwamba. Komabe, ife ntchito kutsimikizira kwa inu kuti masamba anawakonzera Chinsinsi zotsatirazi muli ochiritsira chakudya, si zoipa kwambiri kuposa nkhaka tingachipeze powerenga kuzifutsa ndi manyazi kwa iwo pamaso pa alendo kapena achibale kutero. Komanso, nkhaka, yophika ndi Chinsinsi, zingasangalatse aliyense.

Kuzifutsa nkhaka zitatu lita botolo.

Pakuti Chinsinsi ichi amafuna nkhaka atsopano, fennel nthambi zingapo, chilli tsabola, horseradish pepala ndi awiri mapepala currant.

Pansi pa atatu lita botolo ayike nthambi ya katsabola, horseradish tsamba, tsabola chilli ngati akufuna, ndipo angapo masamba currant, ndiye muyenera kudzaza mtsuko nkhaka. Mbuyo pa nkhaka desirably kudula kotero kuti otaya inapita nayonso mphamvu ndondomeko.

Tsopano muyenera kukonzekera brine: supuni asanu a mchere ndi Wopanda ayenera mosamala gwetsa malita atatu a madzi ozizira. Brine kwa nkhaka anakonza. Tsopano okonzeka kutsanulira brine nkhaka, kuika katsabola mphukira, horseradish masamba ndi kutseka mtsuko ndi nayiloni chivundikirocho. Banks ndi nkhaka chiyenera kuikidwa malo ofunda (osati padzuwa) kwenikweni kwa masiku 2-3. nthawi yonseyi, botolo zikuyenera ziziperekedwa kangapo patsiku kwa ndondomeko nayonso mphamvu yunifolomu kwambiri.

Mwamsanga pamene iwo ali wokonzeka (ndipo n'zosavuta onani mwa kutsegula chivundikirocho ndi panokha mwalaŵa kagawo wa nkhaka), mungafunike yachiwiriyo kuchitapo kanthu zina. Kuzifutsa nkhaka, yokutidwa ndi nayiloni chivundikirocho, inu akhoza kungoyankha kutumiza kwa chapansi mosamala kusungidwa mpaka masika (kapena ali pang'onopang'ono). Ngati mulibe chapansi - ndiye nkhaka ayenera kumangitsa motere.

Brines zitini ayenera anadzikhuthula mu poto ndi kubweretsa kuwira. Panthawi imeneyi, nkhaka mwachizolowezi Thirani madzi otentha, yophika pasadakhale ndi kusiya kwa mphindi 15, panonso. Ndiye, otentha madzi ayenera ataphwa mitsuko ndi kutsanulira kuwira brine ku mitsuko ndi wononga. mabotolo onse Nkhaka ayenera akwanire bulangeti ofunda ndi kuwasiya iwo mpaka ozizira kwathunthu. Cha mtundu umenewu Nkhaka akhoza kusungidwa ngakhale mu nyumba ofunda.

Monga mukuonera, kuzifutsa nkhaka - ndondomeko mwamtheradi si yovuta, koma zotsatira bwino kusangalatsa inu. nkhaka amenewa idzakhala mofanana zoyenera ndi zabwino kulikonse - monga pogulitsira zakudya ndi mowa wamphamvu ndi yosenda mbatata, ndipo monga pophika Olivier.

Bon chakudya!