Kodi ndingatani kuti akonze mtanda mwamsanga chifukwa mapayi mu mphindi 15

Pakati pa nambala yaikulu maphikidwe kwa mikate amayi zambiri kukopa yokha ndi yomwe mankhwala amenewa akhoza kuphikidwa mwamsanga. Mpaka pano pali maganizo kuti ophika buledi - sikutha zovuta kuti kumafuna nthawi ndi khama. cholinga chake nthawi linaperekedwa kwa yokonza mtanda. Mbali imeneyi imatengedwa zofunika kwambiri ndi nthawi yambiri. Komabe, pali njira zambiri zimene mukhoza kupanga mwamsanga mtanda chifukwa mapayi mu mphindi 15. Ndipo kukoma kwa chotsirizidwa sati kuvulala.

Mphamvu yisiti

Poyamba, ndi tanthauzo patty ankaona mbale ochepa kuchokera mtanda chofufumitsa, mkati limene kudzaza. mankhwala amadziwika zakudya Russian kuchokera kalelo. Mbali yofunika kwambiri luso ndi kusinja mtanda. Kuti kawirikawiri yaikulu. Chitsanzo chosonyeza kuti inu mosavuta kupanga mwamsanga chitumbuwa mtanda kwa mphindi 15. Izi zimafuna:

730 (90 + 640) magalamu ufa theka chikho cha madzi ofunda, magalamu 115 wa masamba mafuta, mchere, shuga ndi magalamu 50 yofanana yisiti atsopano.

Zonse zichitike zapamwamba:

1. Choyamba, mu chidebe osiyana kuchepetsa ufa madzi (90 magalamu), shuga ndi yisiti. Zingatengere ena kusintha mankhwala amenewa mu misa homogeneous.
2. osakaniza aikiwa mu malo otentha ndipo dikirani mphindi 15.
3. Kuwonjezera zosakaniza otsala (ufa, mchere, mafuta) ndi kutulutsa mtanda komaliza.

Iyi ndi njira yosavuta kuphika mayeso mwamsanga chifukwa mapayi kwa mphindi 15. amayi ambiri yaitali pa bolodi.

mwina kuchotsa

Liwiro theka-yomalizidwa njira kuphika ali otchuka kwambiri. Iwo akhoza kwambiri kupulumutsa nthawi kuti m'pofunika timathera kuphika. Mopitilira imathandizira ndondomeko imeneyi, mankhwala ena, ayenera m'malo mwa anzawo. Mwachitsanzo, yisiti youma kungakhale mwachindunji wosakaniza ndi ufa ndi zinthu zina. Ndipo ngati izo ndi mankhwala a nthawi, nthawi chiwiya chako chokandiramo ufa chofunika ndi zochepa kwambiri. Mwachitsanzo, munthu akhoza kugwiritsa ntchito zotsatirazi mankhwala chiŵerengero:

8 makapu ufa magalamu 11 yisiti youma, mchere, 3 makapu madzi, magalamu 75 shuga ndi chikho cha mafuta iliyonse masamba.

Kuyambira zakudya zimenezi mosavuta analandira kwambiri mofulumira mtanda chifukwa mikate kwa mphindi 15:

1. Choyamba, mbale ayenera kuthira madzi.
2. Kuwonjezera yisiti shuga, magalamu 180 ufa ndi kusiya kwa kotala la ola.
3. Ndiye kulowa zosakaniza otsala ndi kusakaniza bwinobwino.

Maminiti 2 mtanda ndi wokonzeka kwathunthu. Tsopano izo zikhoza zina ntchito pa zolinga zina.

ndi Kuwonjezera zothandiza

Kuphika mtanda yachangu kwa mapayi mu mphindi 15 Kusakaniza waukulu mukhoza kuwonjezera yogurt pang'ono. chigawo Izi zimathandiza kuti zina nayonso mphamvu ndi theka-chotsirizidwa posachedwapa okhwima. Ntchito ayenera popanga mfundo zotsatirazi:

200 Botolo la yogurt (3.2%) magalamu 700 ufa, shuga ndi uzitsine mchere magalamu 10 yisiti youma ndi 100 ml ya masamba mafuta.

Pankhaniyi, ndondomeko komanso akudutsa magawo:

1. Choyamba, muyenera kuphatikiza yogurt ndi batala ndi ofunda pang'ono mu chidebe osiyana.
2. Ndiye, ayenera kupasuka shuga ndi mchere.
3. The ufa ndi yisiti ndi kugwirizana powonjezera iwo mu zigawo, uukande yunifolomu.
4. Kupereka chomaliza mankhwala kuyima kwa mphindi 15.

nthawi ino kukhala yokwanira kuti osakaniza oyenera processing wotsatira. Ngati pa dzanja pali mbamuikha yisiti iwo akhale pa chiyambi cha kuswana mu yogurt ndi mafuta. Zilibe bwanji yokonza mtanda.

Express mitanda

ZIMAKHALA ophika akudziwa izo, pogwiritsa ntchito njira zofanana, inu mosavuta kuphika mapayi zodabwitsa kwa mphindi 15 mu uvuni. Pakuti ichi muyenera kukhala chitsanzo cha mankhwala:

Pakuti mtanda:

3.5 makapu ufa, lita imodzi theka la madzi (otentha), uzitsine mchere magalamu 25 shuga ndi chikho theka la masamba mafuta.

Pakuti kudzazidwa ndi:

anyezi, tsabola ufa, 0,5 makilogalamu a ng'ombe minced, mchere, supuni phwetekere phala ndi zokometsera iliyonse.

ndondomeko imakhala njira zinayi:

1. Choyamba muyenera kuchita mayeso. Kuti zimenezi zitheke, madzi ayenera kuwonjezera shuga, yisiti mchere. Pambuyo oyambitsa, kuwonjezera mafuta. Ndiye, mu chakudya chochepa kulowa ufa kupanga mtanda zofewa kwa kugwirizana. Theka-chotsirizidwa angathe kuperekedwa pa nthawi pambali.
2. Tsopano m'pofunika kuchita stuffing. Apa, akanadulidwa anyezi amangosankha ayenera mopepuka yokazinga, kenako kusakaniza ndi zigawo zina. Kudzatenga zosaposa mphindi 10-15.
3. Gawani mtanda mu zidutswa, knead chidutswa chilichonse mu mawonekedwe a makeke ndi kuvala izo kudzazidwa pang'ono. Nazo m'mbali kupanga patty.
4. Billet anayala pa kuphika pepala, anayakira zikopa, bwezerani pamwamba mafuta awo (dzira kapena mkaka), ndiyeno kutumiza mu uvuni.

Kuphika kufunika pa madigiri 180 mpaka pamwamba mankhwala si zarumyanitsya.

zina zazikulu

Iwo likukhalira kuti yopanda chofufumitsa adzafunika nthawi yochuluka kukonzekera mayeso mwamsanga (Mphindi 15). Mapayi analandira ndi zofewa ndi zobiriwira. Pankhaniyi, mungagwiritse ntchito Chinsinsi zotsatirazi:

pa magalamu 300-330 ufa 200 ml nonfat yogurt (1%), dzira, mchere magalamu 6 chakudya koloko, shuga ndi theka supuni ya mafuta mpendadzuwa.

The njira ya njira yotero limapangidwa zinthu zotsatirazi:

1. Choyamba, m'pofunika kukwapula dzira ndi shuga, yogurt ndi mchere. Bwino ntchito imeneyi ndi chosakanizira. Kefir ndi wolakalakika pang'ono chisanadze usavutike.
2. Kuwonjezera koloko (slaked viniga), ndipo Kenako anayamba ufa. Chabwino zachinyengo dzanja batala, kusinja anapitiriza kwa mphindi zosachepera 10.

Chotero mankhwala semifinished akhoza mwachindunji ntchito mapangidwe preforms. Iye safunikira nthawi zambiri okhwima. Chotero Chinsinsi ndi osangalatsa kwambiri amene akungoyamba kuphunzira luso la nyumba kuphika.

The zikuchokera wapadera

Kawirikawiri zimathera mapayi yokazinga ndi savory kudzazidwa (kabichi, mbatata kapena nyama). Zikatero, ndi bwino kugwiritsa ntchito mtanda yopanda chofufumitsa. Kuphika n'kosavuta. Inde, pamafunika pang'ono ndithu. Kuti tichite zimenezi, pali zambiri maphikidwe osiyana, omwe ndi zabwino m'njira yakeyake. Koma palibe mungachite mwachizolowezi. Mwachitsanzo, mofulumira mpweya mtanda chifukwa mapayi yokazinga akhoza n'kuukanda ntchito popanga mfundo zotsatirazi:

500 gram paketi ufa (magalamu 200) la batala, magalamu 5 mchere, supuni 2 mowa wamphamvu ndi magalamu 25 shuga.

Pyrozhkov kukonzekera mtanda motere:

1. Thirani ufa pa ntchito tebulo Wopanda.
2. Pakati kupanga indentation yaing'ono.
3. Kutsanulira mu izo batala chisanadze anasungunuka mowa wamphamvu.
4. Kuwonjezera zosakaniza otsala ndi uukande m'njira bwino. Pambuyo kuti ayenera pogona kwa mphindi 15.

Kuyeza kumeneku ayenera kugwiritsidwa ntchito yomweyo, kotero kudzazidwa ndi bwino kukonzekera pasadakhale.