Msuzi wa Lentil: Chinsinsi ndi chithunzi. Kodi kuphika msuzi wa lenti ndi leek kapena kusuta nyama?

Pafupifupi aliyense wa ife nthawi imodzi ankayesera mbale zopangidwa kuchokera ku mphodza. Madalitso ake amadziwika bwino. Zikhoza kuphikidwa kadzutsa kamodzi pamlungu. Popeza mutadya mbale yochuluka ya chakudya monga msuzi wa lentilo, mudzakhutira tsiku lonse ndikupeza mafuta ndi masamba. Ndipo, kuwonjezera apo, kulingalira kokwanira pakati pawo kudzakwaniritsidwa. Choncho tikuyenera kuphunzira kuphika mphodza. Tsopano tidzakambirana ndi nkhaniyi.

Msuzi wophika msuzi wa lentilo

Tidzafunika izi: Zologalamu 400 za mphodza wodulidwa, malita awiri a msuzi wa nkhuku, anyezi atatu, tomato awiri, adayi anayi a adyo, supuni ziwiri za mafuta, supuni ya supuni ya chitowe, kulawa tsabola wakuda ndi mchere. Tsopano tiyeni tiyankhule za momwe tingakonzekere msuzi wa mphodza. Chinsinsicho ndi chonchi. Timasambitsa lenti losweka. Timayika pamoto waukulu mtsuko wa nkhuku. Timatsuka anyezi, kudula zidutswa ziwiri ndi nyumba. Ndipo chimodzi_chidulidwa mu cubes. Ndi tomato, peel ndi kudula mu magawo anayi. Garlic imatsukidwa ndikudulidwa mzidutswa. Pamene wophika msuzi timayika mphodza, tomato, adyo mkati mwake ndikuphika kwa mphindi makumi asanu ndi mphambu zisanu ndi zitatu pamoto, ndipo poto ikhale yoyenera. Panthawiyi, mu poto yophika, sungunulani hafu ya supuni ya mafuta ndi bulauni pa babu, kudula mu cubes, kuyambitsa zonse. Pamene msuzi wa lenti uli wokonzeka, pepukuta kupyolera mu sieve kapena kupukuta ndi blender. Pambuyo pake, liwothenso, mchere ndikuika zonunkhira. Tisanayambe kutumikira pa tebulo, kwa pafupi maminiti khumi, timadzaza msuzi ndi yokazinga anyezi ndi otsala batala. Mukhoza kuika mandimu pa saucer wosiyana, kudula mu magawo.

Chinsinsi cha msuzi wotsitsimula

Msuzi wotchedwa lentil wotere umaphika mofulumira, ndi kuchuluka kwa mankhwala ogwiritsidwa ntchito. Zosakaniza: mphodza yaying'ono yofiira - 200 magalamu, kaloti - 200 magalamu, anyezi - magalamu 100, adyo - timadzi timeneti, timbewu ta shuga - supuni imodzi, mafuta a masamba - 50 magalamu. Kodi msuzi wa lenti wagwiritsidwa ntchito bwanji? Chinsinsi chojambula chithunzichi chidzakuthandizani kuzilingalira. Lembani nyemba ndi madzi ozizira (malita awiri ndi theka) ndi mchere. Timadula mu kaloti, ma anyezi - tiyi tating'ono ting'onoting'ono. Timatsanulira mu mafuta omwe amawotcha mafuta a masamba ndi kusinthitsa masamba. Mwachangu pa moto wawung'ono, oyambitsa nthawi zonse. Kwa mphindi zingapo mpaka mutakonzeka, onjezerani adyo wodutsitsa ndi masamba ndi kusakaniza. Tikawona kuti mphodza yophika, timadyetsa ndiwo zamasamba kuchokera ku poto yopuma mpaka msuzi. Aloleni iwo achoke kanthawi pang'ono ife tifunikira tizilombo ta shuga mpaka tifunikira . Chotsani pa poto ya mphika, ugone tulo ta same, titseke chivindikiro ndikupita kwa mphindi 10-15 zokha. Onetsetsani bwino ndikutumikira.

Chinsinsi cha supu ndi sausages

Mndandanda wa zinthu: mphutsi zachikasu - 200 magalamu, sausages kusuta - 200 magalamu, tomato mu madzi awo - 400 magalamu, adyo - awiri malonda, anyezi anyezi, karoti ndi udzu winawake, mafuta a masamba - awiri makapu, mchere. Njira yokonzekera msuzi wa lenti ndi soseji, tidzakambirana zambiri. Timatsuka kaloti, anyezi ndi adyo. Dulani masamba awiri oyambirira mu tiyi tating'onoting'ono tomwe timadula adyo. Wandiweyani wanga ndi kudula mu magawo. Masoseji - mabwalo. Frytsani mu poto yowonongeka kale mu mafuta, pafupifupi maminiti anayi. Onjezerani zamasamba, sakanizani bwino ndikuphika kwa mphindi zisanu. Timagwedeza tomato ndi mphanda ndikukutumiza ku supu, madzi - pamenepo. Timaphika kwa mphindi khumi, moto uyenera kukhala wautali. Kenaka phulani mphodza, tsitsani magalasi anayi a madzi. Chomera, tsabola, kuphimba ndi chivindikiro ndikuphika kwa theka la ora, kuchepetsa moto.

Msuzi wa lentilo ndi tomato: Chinsinsi

Zosakaniza: supuni ziwiri za maolivi, anyezi ananso, ma cloves awiri a adyo, zidutswa zitatu za udzu winawake, magalamu 400 a tomato wa mchere, galasi imodzi ya mphodza, supuni ziwiri za parsley, tsamba limodzi la jekeseni, supuni imodzi ya mandimu, timbewu tonunkhira ndi basil, yogurt . Njira yokonzekera ili motere. Mu phula lalikulu, kutentha mafuta a maolivi, kuika adyo ndi anyezi mmenemo, kuzizira, mpaka kuzichepetsa. Kenaka yikani mphotho, udzu winawake, parsley, tomato ndi tsamba la laurel. Timathira m'madzi, magalasi asanu ndi atatu, ndi wiritsani. Pambuyo pake, zindikirani zophimba ndi kuphika pa moto waung'ono kwa ola limodzi ndi mphindi 45, mpaka mutenge mbatata yosakaniza. Sakanizani ndi chophatikiza mpaka minofu yofanana - ndi kachiwiri mu kapu. Kenaka, onjezerani mchere, onjezerani madzi a mandimu. Tebulo imatumizidwa ku mbale zotentha, zokhala ndi basil ndi timbewu tonunkhira, ndi supuni ya yogati pakati.

Chowder ndi masamba ndi mwanawankhosa

Zakudya izi zimakhala zokondweretsa komanso zokoma, izi ndi chakudya chenicheni chakumpoto ndi mphotho yofiira ndi mwanawankhosa. Pa ma servings asanu ndi limodzi tidzasowa magalamu 450 a malenti, mababu asanu ndi limodzi, 700 magalamu a mutton, theka lamu, magawo awiri a tsabola wokoma, karoti imodzi, tomato awiri, magalasi atatu a madzi, gulu la masamba (tarragon, parsley, basil, katsabola) Supuni ya supuni imodzi ndi theka ya mchere waukulu, tsabola wakuda, theka la kapu ya mafuta a masamba. Kodi msuzi wa mphodzawu wakonzedwa motani? Chinsinsicho ndi chonchi. Tinadula mwanawankhosa mzidutswa ndikuwaza madzi ndi mandimu, anyezi aang'ono - anyezi, mapepala - Tsabola wa Chibulgaria, mphete zoonda - kaloti, tizilombo tating'onoting'ono tating'ono. Lembani mafuta mu kapu, kapu kapena poto ndi makoma akuluakulu. Wotentha, yonjezerani nyama ndi mwachangu pa sing'anga kutentha, mpaka mwanawankhosa atakhala bulauni. Timaponyera uta. Kulimbikitsa, mwachangu wina maminiti asanu. Moto umachepetsa, kuika mu chidebe cha tomato, tsabola ndi kaloti. Timatsanulira lenti ndikutsanulira madzi. Wiritsani ndi mphindi 20 pamoto wochepa. Chomera ndi kuwaza ndi zitsamba. Pa tebulo timatumikira chilled kapena otentha, ndi saladi kuchokera ku tomato kapena mbale yodziimira. Kuchokera kuzipangizozi, mutha kuchotsa mutton mosamala, ndipo tidzatenga msuzi wokhala ndi masamba ndi tomato ndi tsabola wokoma.

Njira ina ya msuzi wa lentil

Timafunika zinthu izi: madzi - 1.7 malita, mphodza - galasi limodzi, anyezi umodzi, karoti imodzi, parsley, tsamba la laurel - zidutswa zitatu, tsabola wakuda - nandolo zisanu ndi imodzi, adyo - theka la mutu, msuzi - supuni imodzi. Ganizirani momwe msuzi wothonje umakonzedwa. Chinsinsicho ndi chophweka kwambiri. Lembani mphodza m'madzi ozizira kwa tsiku. Kenaka yambani bwino. Dzadzanso madzi ozizira ndikupaka kwa kutentha kwapakati. Tikatha kutentha timayika mizu yoyamba-ndipo ikanike mpaka nyemba zophika. Madzi ayenera kukhala pa 1.25 malita. Onjezerani anyezi, zonunkhira zina, kupatula chaiber ndi adyo, mchere ndikuphika kutentha kwa mphindi khumi ndi ziwiri. Kenaka mudzaze ndi zotsalira zotsalira, kuchotsani kutentha ndikupita kwa mphindi zisanu kapena zisanu kuti mupatse. Chilakolako chabwino!