Chicken marinated. maphikidwe choyambirira nkhuku

Aliyense akudziwa kuti nyama nkhuku - nthaka yachonde osati kwa ophika novice, komanso akatswiri odziwa. Kuyambira inu mukhoza kuphika kwambiri mbale chidwi ndi chokoma kwambiri. Chicken nyama, ngati wina aliyense, yophika, yokazinga, stewed, zophikidwa kapena kusuta. Izi zidalira pa mbale osankhidwa ndi zilakolako kuphika. Koma izi zonse zimatenga nthawi ndipo ndithu.

Aliyense amene amadziwa ophika mungavomereze kuti nyama akhoza kuphikidwa kwambiri msanga ngati inu choyamba kukonzekera njira inayake. Mwachitsanzo, n'kosavuta nkhuku yokazinga marinated kuposa yaiwisi. Pankhaniyi, nyama atamwa ina ya mankhwala pang'ono samasintha dongosolo lake. Izi facilitates kwambiri ndondomeko zina. Njira kukonzekera ntchito pamaso Frying kapena kuphika. Nyama amakhala wachifundo, pafupifupi airy ndi zosangalatsa kukoma. Marinated nkhuku ndi wangwiro panja kanyenya mu mabwenzi. Kumene, chifukwa pangozi sizingatheke kuti azidya kutentha zina. Inde, ndipo sindikufuna kudikira nthawi yaitali.

Mu kunyumba zinthu zomwezi. N'zosatheka ndiphike kapena chakudya, tsiku lonse. Home wotopa kudikira ndi kukakamizidwa kuti amagona ndi njala. Apa pakubwera mu marinated nkhuku. Iwo akhoza anakonzeratu, ndiyeno pa nthawi yoyenera mofulumira firiji awo ndi mwachangu mu poto kapena yophikidwa mu uvuni. Mwachitsanzo, mungathe kuyesa njira yophweka. Izi inafunika mankhwala zotsatirazi: nyama nkhuku kuti makilogalamu 2, 3 chive, mafuta chikho masamba, Bay tsamba, 3 supuni ya vinyo wosasa, supuni 2 of mpiru supuni (tirigu angathe kumwedwa), ndipo aliyense zonunkhira uzitsine sinamoni.

Dongosolo lonse akhoza ziri kugawidwa mu magawo 3:

1. Kukonzekera marinade lapansi. Mpiru ayenera kusokonezeka wabwino ndi mafuta. Kenaka yikani akanadulidwa adyo, vinyo wosasa, zonunkhira, mchere ndi sinamoni. Unyinji chifukwa ndi marinade.
2. Kukonzekera nkhuku. Nyama ayenera bwinobwino kuchapidwa ndi kugawidwa mu zidutswa za kukula ankafuna. Tsopano nyama kumizidwa mu osakaniza onunkhira ndi malo mu firiji tsiku lonse.
3. Kuphika nyama. Ife anatenga poto ndi kuyala ndalama nkhuku kwa poto. Tsopano ife kuwapititsa mu uvuni. Marinated nkhuku anaphika kwa ola limodzi pa madigiri 200.

Koma nkhuku si abwino okha kwa yokonza zakudya otentha. Amalima saladi wabwino. Padzakhala limodzi wangwiro nkhuku ndi bowa kuzifutsa. Ndi bwino kutenga bowa. mankhwala chiŵerengero ndi ndinasintha: 1 nkhuku m'mawere - 1 karoti, mchere magalamu 200 bowa, mayonesi ndi pang'ono pansi wakuda tsabola. Bowa ndi nyama akhale za yofanana. Konzani saladi n'zosavuta kwambiri. Choyamba muyenera kuwiritsa nyama ndi kaloti. Ndiye, mu osiyana mbale nkhuku kuwaza, kuwunika manja ake mu misempha yaing'ono. Ichinso lembani kaloti diced ndi bowa nkumukhapha magawo woonda. Tsopano muli ndi kuwonjezera mchere, zonunkhira anasankhidwa ndi tsabola pang'ono ndi kavalidwe mayonesi mowolowa manja. Saladi wosavuta, koma chokoma.

Nthawi zina tebulo ndikufuna kuphika chinachake mosavuta. Pankhaniyi, woyenera Chinsinsi, amene zikulumikizana bwino ndi nkhuku marinated nkhaka. Izo akufanana ndi chidule cha dziko wotchuka "Olivier". Pakuti yokonza zigawo zikuluzikulu zofunika chofunika: magalamu 300 a nkhuku - chikho mayonesi magalamu 200 a kaloti ndi nkhaka, mchere, mazira 3, tsabola ndi letesi.

chakudya wokonzeka motere:

1. Chicken Wiritsani, ozizira ndi kusema cubes.
2. Womwewo mwachita ndi mazira ndi karoti.
3. Nkhaka kudula finely ngati nkotheka.
4. Saladi yopuma manja.
5. Zonsezi gonani mu mbale saladi. Kuwonjezera tsabola ndi mchere, ndiyeno kutsanulira mayonesi.

Ngati n'koyenera, mavalidwe mukhoza kuwonjezera mbatata ndi nandolo wobiriwira. Ndipo kwa owala kukoma nkhuku ndi bwino wiritsani ndi kuphika mu uvuni kapena yokazinga mu mafuta mu Frying poto.