"Chicken fillet mu batter". Chinsinsi

Klyar ndi chinthu chochititsa chidwi cha ophika ndi ophika omwe amathandiza amayi ku khitchini. Msuzi wamadzi, omwe ndi nsomba, nyama, nkhuku, tchizi, masamba komanso zipatso, kenako amawotchera mu mafuta, amasunga bwino kukoma kwake ndi juiciness ya mankhwalawa, ndipo imakhala yokha. Kuphika kumapangidwa mophweka kwambiri, ndipo zinthu zomwe zimakonzedwera nthawi zonse zimayandikira, ndipo ngati chinachake sichili, chingasinthidwe ndi chinthu china. Mwachitsanzo, ufa ukhoza kusinthidwa ndi mango kapena breadcrumbs, ngati palibe mazira ali pafupi, mukhoza kuchita popanda iwo konse. Mukhoza kuwonjezera mowa mmalo mwa madzi ku mchere, ndipo izi zimapatsa astringency yokondweretsa kwambiri. Chinthu chofunika kwambiri ndi chakuti zakudya zomwe zophikidwa kumenyedwa nthawi zonse zimakhala zokoma komanso zowutsa mudyo, ndipo ndi bwino kuti zizitumikire, ngakhale kuti zimakhala zotentha, komanso zimakhala zozizira.

Chicken fillet mu batter adzakhala okondwa alendo ndi ana, chifukwa ngati inu kupanga claret of breadcrumbs, mumapeza "enieni" kwenikweni, monga McDonald's, okondedwa ndi ana. Chicken fillet ndi zakudya komanso zothandiza kwambiri. Sichimayambitsa matendawa, chingaperekedwe kwa odwala komanso ana aang'ono kwambiri. Chinsinsi cha "Chicken fillet mu batter" ndi chosavuta kukonzekera, koma amadya ndi chilakolako chachikulu. Pa tebulo mosakayikira idzatenga malo apadera, chifukwa kutayika kwa golide ndi makhalidwe abwino kwambiri amakondwera ndi onse popanda kupatulapo!

Chinsinsi cha "Chicken fillet mu batter"

Pofuna kukonza chakudya malinga ndi chikhalidwe cha chikhalidwe, mudzafunika izi:

• Nkhuku ya nkhuku (nyama ya m'mawere kapena yofiira kuti iisankhe) - 500 magalamu;
• Mkaka - 50 ml;
• Chicken yai - 1 chidutswa;
• Mafuta pang'ono a masamba (mpendadzuwa, azitona kapena zina);
• Ufa wa tirigu, chimanga kapena zina;
• Mafuta (mchere, tsabola) kulawa.

Choyamba muyenera kukonzekera nkhuku ya nkhuku, iyenera kusakanizidwa. Poyambira, ma fillets amayenera kuthiridwa. Mwa njira, ngati mutayendetsa usiku, zidzangowonjezera kukoma kwa mankhwala opangidwa. Nyama iyenera kutsukidwa, zouma ndi mapepala amapepala ndi kudula mu magawo oonda. Mofananamo, mukhoza kutsuka mapiko a nkhuku, komanso mwachangu mukumenya. Dulani zidutswa zounikira mu mbale yakuya, kutsanulira pang'ono, supuni, mafuta a masamba, mchere komanso kuwaza tsabola wakuda wonyezimira. Ikani nkhuku zosakaniza mufiriji usiku kapena osachepera maola angapo.

Tsopano mukhoza kuphika. Ndikoyenera kudziwa kuti chogwedeza chokonzekera chimafunikanso kuima pang'ono, ufa uyenera kutentha (pafupi theka la ora). M'dambo lakuya, nkhuku ya nkhuku imamenyedwa, zonunkhira zimaphatikizidwira kulawa. Dongo ayenera kukhala mchere mokwanira kuti nkhuku fillet mukumenya sizatsopano. Kwa dzira ndi mkaka wochuluka ndi supuni ya mafuta a masamba (mukhoza kutenga iliyonse, azitona, chimanga kapena mpendadzuwa). Ngati chithovu chikuoneka, mukhoza kuwonjezera ufa. Mtengo weniweni wa ufa sungathe kufotokozedwa, muyenera kuyang'ana zogwirizana. Kuwonjezera ufa wochuluka, timakwaniritsa malo obiriwira zonona. Mutha kuwonjezera mkate wa mkate, ndiye kutumphuka kumakhala kovuta kwambiri.

Thirani mafuta ochulukirapo mu poto yakuya ndi kuika pamoto. Mafuta ayenera kuphimba pansi pa frying ndi 3-4 masentimita ndipo ndibwino kutenthetsa musanayambe kuyika nkhuku mukumenyera kuti muwonde.

Timatenga zojambulajambulazo ndikusintha pothandizira foloko yomwe timayimenya. Frytsani chipindacho kuchokera kumbali ziwiri mpaka chimatuluka. Zimatenga pafupifupi mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri. Phulani mapepala a pepala kuti muchotse mafuta owonjezera. Mungathe kumanga masamba pa saladi ndi masukisi osiyanasiyana.

Ngati muwonjezera mkaka wa ma 75 ml wa mkaka mmalo mwa mkaka, ndiye kuti batteryo imakhala ndi kukoma kokometsetsa ndi kokometsera.

Kukonda kwambiri nkhuku ya nkhuku mukumenyana, kuphweka kokaphika komanso kokongola kumachititsa mbaleyi kufunira pa tebulo lililonse.