Kodi kukonza Sungunulani m'kamwa nkhuku naomba

A mitundu yonse ya nyama nkhuku ndi wachifundo kwambiri. Kwambiri kulakalaka mbale - yophikidwa mu uvuni kapena pa Grill ndi lonse mbalame mbalame. Nthawi zambiri kukonzekera zakudya zosiyanasiyana, ntchito thupi boned (nthawi zambiri - bere). Mukhoza Mwachitsanzo, mwachangu ndi nkhuku mu naomba. magawo crispy analandira kulakalaka onse maonekedwe ndi kukoma. Kodi kupanga zinenero kusungunula mkamwa mwanu? Ena zinsinsi zophikira m'nkhaniyi.

Kodi kusamalira nyama kuti tipeze fillet chokoma cha nkhuku naomba?

Ngakhale matabwa ake ndi zofewa kwambiri zamkati, makamaka pambuyo pake zonse chisanadze okonzeka. Kawirikawiri ntchito tichipeza magawo awiri a processing nyama pamaso Frying nkhuku fillet mu naomba. Photo, pansipa, chikusonyeza woyamba siteji - kuyamwa nyundo. Dulani nyama mu magawo yaing'ono yaitali. Gawo lachiwiri ndi lalifupi Marinating mu zonunkhira. Kuti tichite zimenezi, mopepuka kuwaza fillets ndi mchere, tsabola ndi zokometsera zina, malingana ndi makonda kukoma. N'zotheka ntchito ketchup zambiri kapena mayonesi. Mpaka nyama misa impregnated ndi ladzala ndi aromas, kupanga naomba. Kwambiri wosakhwima, ndi akamagwira ntchito mkaka ndi ufa. Koma angagwiritsidwe ntchito ngati maziko madzi monga mazira, kirimu kapena mayonesi. Ufa, ena amayi m'malo ndi wowuma. Ndiye, fillet magawo choviikidwa mu naomba ndi yokazinga mu mafuta otentha kwambiri Frying chiwaya mpaka golide bulauni. Phinduza magawo mu ndondomekoyi.

Kodi mwachangu fillet nkhuku naomba mu mawonekedwe a masikono?

Nyama chisanafike marinated ndi pang'ono atathamangitsidwa, ndi wofatsa kwambiri pa dongosolo la. Choncho n'zotheka mwachangu popanda slicing mu zidutswa ndi kuzimata mu mawonekedwe a masikono. Amawateteza fillet usagwiritse wosanjikiza makulidwe anali chovuta millimeters ochepa. Kenako, popanda kuchotsa izo kuchokera filimu edible, amene anali maziko zochizira nyundo, kumangitsa mpukutuwo. Mkati mukhoza yaing'ono brusochek tchizi kapena Mwachitsanzo, bowa yokazinga. Kuviika mu naomba ndi mwachangu, breaded mu dzira ndi breadcrumbs. Pamene ntchito tchizi, lingasungunuke pamene mkangano, adzalowerera nkhuku, kupangitsa ngakhale mokomera ndi zambiri onunkhira.

Kodi kuphika nkhuku mu naomba pa multivarka?

The ntchito njira imeneyi ano ntchito yokonza chakudya ubwino awiri akuluakulu. Choyamba, nthawi chofunikila ndi zochepa kwambiri. Lachiwiri, multivarka kupewa mphindi zosasangalatsa pamene Frying mu Frying poto, monga mafuta akukhavukira pa mbale ndi kukhalapo zotheka wa nthunzi utsi wambiri. chisanadze mankhwala luso fillet mwachizolowezi: kumenyana kutali, kudula mu magawo ndi zonunkhira processing. Pamene nkhuku marinated (mphindi zisanu mpaka khumi), konzani naomba. Kuti tichite zimenezi, munthu whisk dzira yaiwisi ndi mayonesi ndi wosweka adyo. Ntchito wowuma thickens. Aliyense chidutswa cha kuviika mu osakaniza chifukwa wakuda ndi malo mbale, kumene chisanadze kutsanulira mafuta. Sankhani "Kuphika" mode, nthawi - pafupi maminiti khumi. Analepheretsa mwachangu nkhuku fillet mu naomba Komano chifukwa nthawi yomweyo. Kulakalaka wokoma magawo a crispy kutumphuka wokonzeka. Bon chakudya!