Ndimu makeke: maphikidwe

M'nkhaniyi tiona Adzakuonetsa mmene mungachitire kunyumba makeke mandimu. Maphikidwe kwa izo, ndi zosiyana. Sankhani ankakonda, ndipo nkhondo!

kukoma citric

Ichi ndi losavuta azichitira ndi ufa shuga. Likukhalira onunkhira ndi wokongola. Izi Chinsinsi mandimu shortbread Kudandaula ambiri kuphweka ake.

Pakuti yokonza muyenera:

• galasi ufa wa tirigu;
• dzira;
• maola awiri koloko spoons .;
• ndimu peel ;
• Awiri luso. supuni ya ufa shuga;
• 100 ga mafuta;
• 4 tbsp. spoons shuga.

Kupanga makeke kunyumba motere.

1. Choyamba, kumenya batala, kuwonjezera shuga kwa izo. Pitirizani whisking mpaka yosalala.
2. Kenako, lembani kwa dzira, kuwonjezera ufa, soda ndi peel.
3. Tumizani refrigerate mtanda kwa mphindi makumi atatu, kotero kuti abwere.
4. Falitsani mtanda pa bolodi dusted. wochindikala akhale theka centimeter. Pambuyo zisamere pachakudya kudula makeke.
5. pambuyo kuziyika izo pa kuphika pepala, pokha ndi mphanda, kuwaza ndi shuga. Kuphika kwa mphindi zisanu mu uvuni preheated.

Zamgululi ndi kudzaza

Tsopano tikambirane keke Chinsinsi ndi mandimu. Zamgululi analandira crispy ndi onunkhira.

Kukonzekera chofunika:

• kapu theka la ufa amondi ;
• batala,
• kapu theka la rasipiberi kupanikizana;
• kotala chikho cha chimanga wowuma ndi shuga Confectionery;
• theka la supuni ya tiyi mchere;
• Awiri mandimu (peel finely grated);
• Awiri luso. spoons shuga.

Kupanga makeke ndi mandimu zest. Chinsinsi yotsatira.

1. Kuphimba trays awiri kuphika ndi zikopa pepala.
2. Sakanizani wowuma, ufa ndi mchere mu mphika.
3. Komanso whisk shuga, mafuta, zest ndi mandimu (v. L.). Kodi izi ndi chosakanizira pa liwiro sing'anga pafupifupi atatu Mphindi.
4. Pambuyo m'mbuyo pang'onopang'ono (njira 3) kuwonjezera ufa. Nthawi iliyonse kukwapula kusakaniza.
5. Preheat uvuni.
6. mamilimita Pereka mtanda 3 wandiweyani.
7. Kenako, kuyala mtanda pa kuphika pepala. Ice (mphindi 10 kusunga mu mufiriji).
8. Pambuyo kutenga yosema wozungulira wodula ndipo unadulidwa mabwalo.
9. Kuphika makeke mpaka golide bulauni mphindi 11.
10. Pambuyo tchuthi kuti kuziziritsa.
11. Sakanizani m'mbale ndi mandimu (otsalawo) ndipo umatetezera.
12. Pafupi m'mbali mwa wina keke Valani tsp kusakaniza chivundikiro chachiwiri. Kuwaza ndi shuga. Chitani chimodzimodzi ndi ena onse.

Tsopano inu mukudziwa momwe kupanga makeke mandimu. Maphikidwe omwe tafotokozazi, mokwanira yosavuta kumva. Koma Baibulo chachiwiri lokonzekera amakhala kuti chiwindi kamakhala modzaza. mankhwala ameneŵa angayamikire ana.

Kodi wina angathe kuphika makeke mandimu? Maphikidwe, yomwe ife tiganizire moposera, zosiyana ndi m'mbuyomu. N'zotheka kuti iwo kuwonetsa kwambiri.

Amamwa makeke mandimu ndi cornstarch ndi mtedza

keke Izi adzabweretsa maganizo dzuwa pa nthawi iliyonse pachaka.

Kuti akonze mankhwala muyenera:

• 5 Art. spoons a mandimu;
• 230 magalamu mafuta + 5 mbali spoons (anasungunuka) .;
• ¾ tsp chimanga wowuma .;
• 1 ndi 1/3 chikho chikho ufa shuga;
• makapu atatu a ufa;
• kapu theka la mtedza.

pastry kuphika:

1. Mu lalikulu mbale whisk chosakanizira mafuta (230 g) ndi ufa (a nozzle lachitatu). Chifukwa, osakaniza ayenera kuwala ndi airy.
2. Pambuyo kuwonjezera ufa, wowuma, kachiwiri wabwino kugunda. Cover, refrigerate kwa ola limodzi.
3. Preheat uvuni.
4. Tengani Grill, kufalitsa pa izo anapinda mipira (m'mimba mwake wa masentimita atatu), TACHIMATA mu mtedza finely podroblennyh. Anayala pa mtunda Chrixitu.
5. Kuphika pafupifupi maminiti khumi ndi asanu. Pambuyo Ikani kwa kuziziritsa.
6. Sakanizani ufa (galasi) ndi batala kusungunuka, mandimu. Kumenya mpaka yosalala. Thirani chifukwa makeke glaze.

Cottage tchizi ndi mandimu azichitira

Nkhani zothandiza ngati ambiri dzino wokoma. Iwo anakonza n'kovuta kwambiri, koma kupirira ntchito adzatha mkazi aliyense.

Pakuti kuphika muyenera:

• magalamu makumi asanu batala, shuga, icing shuga;
• magalamu 100 kanyumba tchizi, ufa wa tirigu;
• dzira yolk;
• magalamu 10 uchi;
• magalamu atatu a ufa kuphika;
• .-Kota supuni vanila zomwenso;
• Art. supuni ndimu peel.

Kukonzekera masikono zokoma flavored

1. Sakanizani ntchito blender tchizi, shuga, mazira. Ayenera kupeza misa homogeneous.
2. Ndiye kulowa chisakanizo cha mafuta (anasungunuka), ndi uchi chofunikira.
3. Onse Kusakaniza mpaka yosalala. Pambuyo kuwonjezera ufa kuphika ndi ufa.
4. Kenaka yikani zest. Uukande.
5. Pambuyo mayina mtanda mu soseji ndi. Muchigawane zigawo khumi ndi zisanu ndi chimodzi. Ndi aliyense mpira mayina.
6. Ikani zinthu pa anaika zikopa pepala kuphika. Kuphika mu uvuni preheated kwa mphindi 15.
7. Pokonzekera makeke, kupanga icing. Sakanizani 1 tbsp. L. icing shuga ndi madzi (2 tbsp. L.). osakaniza usatongwa ulang'ane madzimadzi, koma wandiweyani. Iwo kutsanulira masikono.

Pomaliza, yaing'ono

Tsopano inu mukudziwa momwe kuphika makeke mandimu. Maphikidwe, naperekanso m'nkhani, zikuthandizani kuti akonze mankhwala amenewa kunyumba. Zabwino zonse mu kuphika!