Ndimu makeke. 2 njira kuphika

Ndimu makeke anapanga kunyumba - patatu kusangalala. Choyamba, ndi fungo la kuphika mandimu akuyandama panyumba. Kachiwiri - wosangalala ntchito yawo ndi mawu oyamikira kwa achibale. Chachitatu - gustatory zosangalatsa.

njira imodzi yokonzekera makeke mandimu

Ndimu pastry akhoza anaphika 100 ga mafuta (mafuta m'malo ndi kufalikira kapena margarine, ngati n'koyenera), 4 supuni supuni shuga, 1 dzira 1 supuni kirimu mkulu mafuta, munthu wowuma supuni magalamu 200 ufa, 2 supuni supuni ya mandimu, peel ndimu limodzi, chosakwanira supuni ya tiyi ya soda.

Kumenya batala, mosavuta ndipo mofulumira n'zotheka ntchito chosakanizira a. Kuwonjezera shuga (akhoza anapereka yochepa chinaneneratu), kirimu wowawasa, mazira, wowuma, ndimu zest. M'chikontena osiyana kutsanulira koloko, kuwonjezera kwa iwo mandimu (koloko ndi mandimu akhoza m'malo ndi ufa kuphika mayeso). Kuwonjezera kuzimitsidwa koloko kapena ufa kuphika zolemera okwana. Asiyanitse ufa ndi kuwonjezera kwa mtanda. Mtanda knead bwino.

Preheat uvuni mpaka 180 ° C. Kuphimba poto pepala kuphika, lomwe ndi zofunika kuti mafuta. mipira supuni mtanda kufalitsa pa kuphika pepala, kusiya mtunda yaing'ono (mtanda kufalikira pa kuphika). Ndimu makeke kuphika mu uvuni kwa mphindi 15 Changu anatsimikiza ndi kusintha mtundu wa mayeso, pali kuwala bulauni mtundu. makeke wophikidwa akhoza anachoka mu uvuni kwa kuziziritsa.

Amamwa shortbread makeke ngati mukufuna, mukhoza kukongoletsa ndi chokoleti anasungunuka kapena kuwaza ndi ufa shuga.

Njira ina kukonzekera makeke mandimu

Mayeso Zigawo: 1 dzira magalamu 100 a shuga, ndi uzitsine mchere magalamu 100 batala (margarine kapena kufala) chimodzi ndimu peel magalamu 200 ufa.

Glaze zigawo: magalamu 100 a ufa shuga ndi supuni 2 spoons mandimu.

Ndimu parboiled. Chotsani ndimu zest ntchito grater. Finyani madzi kuchokera zamkati. The ufa ndi mchere, kusakaniza chifukwa anali sieved zofunika. Kuti ufa ndi mchere, kuwonjezera pa mandimu ndi shuga, kusakaniza bwino. mafuta Achisanu (kufala) pa coarse grater kabati kapena finely akanadulidwa ndi mpeni. Muziganiza zosakaniza. Pereka pa mtanda, kuphimba ndi thumba pulasitiki ndi malo firiji kwa ola.

Nthawi kuti mtanda kwa firiji, falitsani mu wosanjikiza woonda. Dulani nyema, ntchito amatha kuumba kudula mtanda kukoma kwanu (nyenyezi, masamba, mabwalo, etc.). Ngati amatha kuumba ndi dzanja si zotheka kugwiritsa ntchito kapu (galasi).

Sliced kuika mtanda pa pepala kuphika, mafuta. Konzani pa kuphika pepala ndi malo preheated uvuni. Ndimu makeke kuphika mpaka yophika mpaka browned.

Mpaka pastry ndi anaphika, konzani glaze. Kuti tichite zimenezi, kusakaniza ufa shuga ndi mandimu.

Wokonzeka wofumbutuka shortbread, chopaka ❖ kuyanika kuti bwino onse maonekedwe ndi kukoma. Pakuti okonda chakudya zambiri wokoma mandimu makeke akhoza owazidwa shuga.

Ngati m'malo ndimu peel kuika pophika ena, ndi mbali zina zonse kukhala zikutsatiridwa (inakwaniritsidwa Mabaibulo onse a Chinsinsi), n'zotheka kuphika makeke ndi kukoma osiyana. Mandimu zest akhoza m'malo ndi lalanje (gelegedeya), chocolate kapena kokonati.

Lopanga ndi tiyeni zatsopano anu onse kotero mwayi chikulimbikitseni inu lotsatira!