Tchizi fondue - maphikidwe kwa zokhwasula-khwasula chokoma

Mafilimu yachilendo amagwiritsa zithunzi za zakudya banja kapena limodzi ndi abwenzi mozungulira gome pa womwenso fondushnitsa ndi aliyense ankasangalala kudya tchizi fondue Chinsinsi kuti banja lanu lililonse. Zochitika chithunzi ichi kuyamba kumva tchizi isungunuke ndi wokonzeka yokha ndisunse mu izo chidutswa cha mkate kapena soseji.

Wosanyengereredwa kugula wapadera akonzedwa, fondue akonzedwa, Ndinayamba kufunafuna njira zina. Komanso anafufuza langa liziyenda bwino. Ntchito yaikulu ndi kukonzekera fondue - ndicho kukhala ndi kutentha ena a tchizi chosungunula. Pa kuzirala, izo zimakhala zovuta.

Cook tchizi fondue Chinsinsi ali pansipa angathe kukhala pa mbale mu saucepan wamba. Patapita zatsopano angapo, ine anasankha saucepan ang'ono ndi pansi wandiweyani, amene amasunga mwangwiro kutentha ndi kusiya mbale ofunda.

Koma ochepa okha kusungunuka tchizi, muyenera nthawi yaitali kulisunga boma. Poyamba Ine anayesa poto pa mkangano mwala pedestal, koma sikunali kokwanira. Pansi anali wachikondi, ndi m'mbali mwa poto ndi ukhale pansi msanga anaumitsa tchizi. Ndiye ine kugwiritsa ntchito mfundo za ziyangoyango Kutentha pa ketulo ya ndipo adasoka ndi chotenthetsera mu mphika. Kusungunuka tchizi pa mbale kuti boma anakhumba, kuika poto mu botolo otentha madzi ndi mwala pedestal. Tchizi fondue akhoza kudyedwa chifukwa ola, osati n'kumawotha.

Ngati mukupita kuphika mbale kwa nthawi yoyamba, nthawi yaitali kuganizira zimene zingamuthandize tchizi fondue. Ayesa mitundu ingapo ndipo anapeza kuti bwino zikuchokera akamagwira kukhotera mwakhama ndi tchizi zofewa. Mayina ziribe kanthu, izo zonse zimadalira kukoma kwanu. Kusankha ochepa kuphikira tchizi fondue:

Greek tchizi fondue Chinsinsi №1. Chinsinsi ichi amakhala kuti si kukonzekera tchizi misa. Tiyenera magalamu mazana awiri mphambu makumi asanu tchizi Hyalumi, n'kupanga atatu a nyama yankhumba, pang'ono nyamayi mu naomba, eyiti zinthu dolma ndi mafuta. Tchizi kusema magawo zoonda ndi atakulungidwa mu n'kupanga nyama yankhumba, zakalyvaya skewers matabwa. Kufalitsa pa mbale kutumikira ndalama zochepa za dolma, nyama ndi nyama yankhumba. Kutenthetsa mafuta mu fondyushnitse kuti otentha. Nyamayi chakudya chiyambi, ndiye mwachangu mafuta nyama yankhumba ndi tchizi chakudya dolma anamaliza.

Tchizi fondue Chinsinsi mu №2 Italy. Pakuti Chinsinsi ichi tiyenera magalamu makumi awiri a mafuta magalamu makumi asanu bowa sliced, garlic clove, mazana awiri ndi magalamu makumi asanu phwetekere zamzitini magalamu mazana awiri mphambu makumi asanu Fontina tchizi, supuni ya wowuma, zana magalamu makumi asanu ndi mkaka kuikapo maganizo ndi theka supuni ya tiyi ya mchere anyezi ndi oregano. Sungunulani mafuta fondyushnitse, kuwonjezera pa bowa ndi adyo ndi mwachangu kwa mphindi zitatu. Dulani tomato mu magawo ndi kuwonjezera bowa ndi. Pakani tchizi ndi kusakaniza wowuma, akugona mu fondyushnitsu, oyambitsa mosalekeza mu chakudya chochepa. Pa nthawi yomweyo kutsanulira mkaka. Cook mpaka tchizi yonse isungunuke ndi osakaniza wathu ndi yosalala. Asanayambe kutumikira, atavala anyezi mchere, oregano ndi kupereka simmer kwa mphindi zisanu. Pakuti Italy fondue wangwiro mkate chiabatta.

Lakuthwa tchizi fondue Chinsinsi №3. Chinsinsi ichi ndi wangwiro kwa mafani pang'ono lakuthwa. Kwa iye, tiyenera clove wa adyo, theka -litra youma woyera vinyo, awiri wofiira pepperoni ngolo magalamu mazana atatu tchizi magalamu mazana atatu Emmental, supuni ya wowuma magalamu makumi anai a chitumbuwa mowa wamphamvu ndi mtanda umodzi. Pepper bwino anga, woyera, ang'ambe thupilo ndi kuchotsa mbewu zonse mkati, ndiye m'pang'ono pomwe. Adyo, ife tikulimbikira pa osindikizira zamkati a. Mu saucepan kutsanulira vinyo fondue, kuwonjezera adyo ndi tsabola. Big tchizi pakani, kuwonjezera vinyo ndi kusonkhezera mpaka kusungunuka kwathunthu. Cherry vodika wothira wowuma ndi kuwonjezera saucepan lapansi. Kukonzekera fondue mpaka misa wandiweyani. Baton kudula mu magawo ndi kufalitsa pa mbale ndi. Wokonzeka fondue ankatumikira pa tebulo.