Bakha wophikidwa

Bakha nyama kale kale ndi chakudya chokoma. Iwo ali wodzala, yowutsa mudyo ndipo ali ndi kukoma wapadera ndi fungo. Ichi ndi chifukwa chake mbale anapanga ndi bakha, ndi mbali yofunika kwambiri pa gome lirilonse chikondwerero.

Maphikidwe nyama kwambiri - bakha ndi malalanje Chimandarini, tsabola wokoma, chinanazi, bakha pa botolo, bakha, zophikidwa kudzanja - ndipo onse amene lembani! Zambiri ndi kaso, chipangizo ndi zosavuta - yekha ena mbale, sikuti kwa mbalame. Chinsinsi kwambiri mwambo zakudya Asilavo ndi bakha zophikidwa ndi maapulo.

Kuti akonze bakha ndi maapulo amafuna bakha nyama. Ophika amakonda kugwiritsa ntchito nkhuku pang'ono chilled, koma ndi chabwino ndi mazira. Koma maapulo, ndi bwino kutenga mitundu Antonovka kapena maapulo yozizira, molimba, wowawasa. Kwenikweni amafuna zonunkhira - kwa nyama bakha bwino yosayenera sinamoni, ginger wodula bwino lomwe ndi tsabola wakuda. Ndipo, ndithudi, mchere - kulawa.

Bakha nyama ayenera choyamba unfreeze, koma kuti izo sasiya juiciness ake, ndi bwino kuchita pang'onopang'ono - poyamba kugwira mu firiji, ndiye kupitiriza defrost firiji. bakha ndiye muzimutsuka bwinobwino ndi madzi ozizira kuthamanga.

Mu mbale osiyana kukonzekera osakaniza kuphunzitsa zosangalatsa kukoma mbalame - zonunkhira ndi mchere ayenera kusakaniza bwinobwino, ndiyeno pakani analandira osakaniza anakonza nyama.

Ndime zotsatirazi ndi kuchita stuffing. Maapulo kotheratu kutsukidwa kwa khungu ndi mbewu ndi kusema cubes yaing'ono kapena magawo. Choncho iwo si mdima, m'pofunika kuwaza ndi mandimu mbamuikha.

Tsopano mukhoza zinthu maapulo mbalame. Sayenera kwambiri kudzaza kwa zinthu nyama, maapulo adzaikidwe mkati bakha ndithu momasuka. Ang'ambe thupilo pa nyama ndi sewn kapena kungoti kulumikiza ndi toothpicks.

Konzekerani nyama aikidwa pa backrest poto ndi kuikidwa mu uvuni preheated digiri 180. Bakha anaphika kukonzekera kwa nthawi yaitali, pafupifupi maola awiri. Pankhaniyi, aliyense theka la ola kukoka mbalame ayenera kukhala pamwamba ndi mkangano ndi madzi mafuta kuchokera mu izo, kotero nyama apeza juicier kwambiri. Potumikira mbale yomalizidwa ali chokongoletsedwa ndi greenery ndi piquancy zimenezi nyama lingonberry kupanikizana.

China tingachipeze powerenga Chinsinsi zakudya za mitundu yambiri ndi bakha, yophikidwa mu uvuni. mbale zakonzedwa msanga ndi wabwino kwambiri njira kuti nyama nkhuku, omwe angoyamba kwambiri ankagwiritsa ntchito pophikira.

Choncho, bakha yophikidwa mu uvuni. Kukonzekera mbale muyenera bakha nyama, makapu 1.2 mpunga, awiri spoons lalikulu uchi magalamu 100 prunes, kaloti magalamu 50, yofanana udzu winawake, mchere ndi zonunkhira kulawa.

Kudzazidwa ndi okonzeka motere: mpunga ayenera Pre-ankawaviika m'madzi ozizira kwa theka la ola. Ndiye, wothira karoti ndi udzu winawake, nkumukhapha cubes yaing'ono, kuwonjezera prunes, zonunkhira ndi mchere. Tsopano kudzazidwa ndi wokonzeka.

Bakha nyama ayenera mopepuka opaka ndi mchere, odula ndi uchi ndi zinthu osakaniza chifukwa. Ndiye ang'ambe thupilo pa nyama ayenera kuphedwa toothpicks kapena monga kusoka ndi kuika bakha pa kuphika pepala mosamala kuzimata mu zojambulazo pulasitiki.
Ndiye kuphika aikidwa mu uvuni chisanadze mkangano kwa pafupifupi 2.5 maola. Kuphika nthawi zimadalira mbalame zaka zingati kapena wamng'ono. N'zoonekeratu kuti achinyamata bakha ndi kuphika osati mofulumira, komanso adzatero kwambiri tastier.

Bakha yophikidwa mu uvuni, adzakhala mbale chikondwerero aliyense tebulo, alendo angayamikire angayamikire ndi khama Hostess lapansi. Monga mnzake womuyenerera kwa mbale bwino kwambiri wosakanikirana Chinese lokoma ndi msuzi wowawasa ndi chunks chinanazi.