Quince magawo. Quince: maphikidwe kwa dzinja

Today ife angakuuzeni mmene kuphika ndi quince. Tikumbukenso kuti pali njira zingapo kulenga izo. Ife azipereka okha kwambiri angakwanitse ndi zosavuta iwo.

General zokhudza mankhwala

Tisanafotokoze kukuuzani inu momwe kuphika ndi quince, asauze, icho ndicho chipatso.

Quince - apulo wabodza ndi 5-Tew jacks polyspermous. Mawonekedwe a zipatso angakhale ozungulira kapena peyala (tuporebristoy). Childs, peel fibrous quince, mandimu kapena mdima chikasu (nthawi zina pabuka banga mbali imodzi).

Mnofu wa chipatso anafotokoza ife chonunkhira kwambiri, koma lolimba ndiponso malosochnaya. Quince kulawa astringent, tart ndi okoma. Mu quince zakutchire Chimakula mu Caucasus, Transcaucasia ndi ku Central Asia. Iwo ayenera kukumbukira kuti zipatso inafalitsidwa ndi naturalized m'madera Mediterranean, chapakati ndi kum'mwera zigawo Europe, Africa, America ndi Australia. zipatso zipse kumapeto September - oyambirira October.

Quince: maphikidwe kwa dzinja

Kupanikizana ngati mwana wosabadwayo analandira chonunkhira kwambiri ndi zokoma. Kuti iwo M'sitolo kwa dzinja, tiyenera:

• quince kucha - 2 makilogalamu;
• mchenga shuga sing'anga-kakulidwe - 1.6 makilogalamu;
• mandimu kakang'ono - 2 ma PC.

Kusankha ndi zipatso processing

Palibe amene akudziwa zimene ndi wapabanja zosangalatsa mu quince (chithunzi goodies mukuonera nkhaniyi): zake fungo wapadera, kukoma kapena zidzasintha Amber-golide mtundu. mchere izi nthawi iliyonse ndipo nthawi iliyonse adzayang'ana zokongola pa desiki wanu. Koma inu muyenera kuti ndiyese kuzipanga izo kunyumba. Ndipotu, amayi ambiri ntchito kuphika kupanikizana kuchokera maapulo ndi zipatso zina kuti kukula mu M'madera a zitunda wathu. Pankhani quince, ndi kunja mankhwala chimenechi ndi limaoneka mu tebulo Russian.

Ndiye kodi kuti quince magawo? Kutero, kukhala ndi zipatso zofunika. Komanso, iwo ayenera kukhala kucha ndi undamaged.

Pambuyo akugula quince ayenera wosambitsa zabwino mu madzi otentha ndi kupukuta ntchito matawulo pepala. Komanso, zipatso ayenera kudula mutizidutswa tating'ono 4 ndi kuchotsa bokosi mbewu. The zamkati otsala Pamafunika m'pang'ono pomwe mu zigawo ang'onoang'ono ndi yomweyo kuwaza iwo ndi madzi atsopano mandimu.

The ndondomeko ya n'kupanga

Musanayambe kuphika kupanikizana la magawo quince, ya mnofu masamba ayenera kuikidwa mu chachitali komanso chozama enamel beseni ndi kupita tulo si shuga lalikulu kwambiri. Mu zikuchokera izi, mankhwala amafuna wandiweyani chivundikiro ndi gauze ndipo agogowo chimodzimodzi kwa tsiku. nthawi ndi zokwanira kupereka quince madzi ako ndipo amatanganidwa ndi shuga madzi.

kutentha mankhwala

Kuti kupanikizana zokoma, quince magawo, mbale ndi zipatso ndi shuga manyuchi ayenera kuvala moto wochepa ndi kuphika kwa mphindi 50. Monga ulamuliro, imene nthawi azichitira thickens, kumakhaladi mdima ndi onunkhira kwambiri. Pankhaniyi, mchere ndi bwino nthawi zonse kusokoneza supuni yaikulu.

The ndondomeko ya seaming

Pamene quince magawo adzakhala kwathunthu okonzeka, m'pofunika kutsanulira mu mitsuko chosawilitsidwa kakang'ono ndipo pomwepo falitsani. Mwaichi, ndi Pet azichitira akhoza kusungidwa mu firiji, pantry kapena m'chipinda chapansi. Ndikhulupirireni, palibe zokoma kuposa yaitali ozizira madzulo yozizira kumwa ola otentha ndi mkate ndi kupanikizana onunkhira quince.

Kupanga chokoma azichitira ndi mtedza

Kuti mudziwe kuchita losavuta kupanikizana, quince, ife tafotokozazi. Komabe, ine ndikufuna kuti timathandiza kuti njira zina za kupanga chakudya chokoma ichi. Mmodzi wa maphikidwe otchuka ndi amene zimaphatikizapo kugwiritsa ntchito mtedza. Ndi pophika amamwa mchere likukhalira atsimikize kwambiri, chokoma ndi chopatsa thanzi. Kuti kutsimikizira izi, ife akamufunsirire kuchita nokha.

Choncho, tiyenera:

• quince kucha - 2 makilogalamu;
• mchenga sing'anga-kakulidwe shuga - 2 makilogalamu;
• osasankhidwa madzi akumwa - 1 lita;
• katungulume walnuts - 2 makapu.

Kukonzekera zosakaniza

Quince ndi mtedza kukonzedwa mophweka ndi mofulumira monga mchere vyshepredstavlenny. Kuti chipatso ichi chikasu tiyenera kutsukidwa bwino ndi madzi otentha, ndiyeno zouma mu matawulo kokulumunya. Komanso kukhala finely peel (akhoza kumanzere), kudula mutizidutswa tating'ono 4 ndi kuchotsa bokosi mbewu. Kenako, zamkati otsala chofunika kuwaza mu magawo.

Koma walnuts shelled, iwo ayenera kupita kugwira, nadzatsuka bwino, ziume iwo mu Frying chiwaya ndi mapaundi mu crumb lalikulu.

Cook pa mbaula

Kuti china chotulutsa ndi wachisasati panyumba, quince ya mnofu zofunika kuyala mu chiwaya ndi kutsanulira 500 ml ya madzi akumwa. Mwaichi, zipatso ayenera kuvala mbaula ndi kuphika pa moto wochepa kwa mphindi 10. Pambuyo pophika zazikulu kukhala pang'ono zofewa lonse owonjezera madzi akhoza chatsanulidwa.

Komanso ntchito yokonza kupanikizana kunyumba zopangidwa wa quince ndi kuwapempha kuti ndi madzi. Chifukwa chaichi, mu 500 ml ya madzi otentha abwino chofunika kupasuka 1 makilogalamu a shuga. The manyuchi chifukwa ndi zofunika kudzaza zidutswa zonse za quince ndi kuwathandizanso pa gauze wandiweyani maola oposa 3. Panthawi imeneyi, zipatso ayenera kwathunthu impregnated ndi kukoma, kukhala yofewa ndipo razvalistymi. Pomaliza, m'pofunika kutsanulira onse a shuga ndi kusakaniza bwino.

NKHANI kuphika quince kupanikizana

Kodi kupanga jamu kuchokera quince ndi? Zokoma izo analandira okha ngati yophika kwa nthawi yaitali. Kuti zimenezi zitheke, maziko okonzeka ndi madzi ayenera kuvala moto wodekha ndi kuphika chifukwa ndendende 5 Mphindi (pambuyo otentha). mbale nanu chakudya chokoma ayenera kupatula ndipo dikirani kuti ukhale pansi kwathunthu. Patapita maola 2-3 makulitsidwe mchere kuti akumane ndi yochepa kutentha mankhwala kachiwiri. Kuti azichita zinthu zofanana analimbikitsa nthawi 5-6. Chifukwa, muyenera kupeza mdima kwambiri ndi wandiweyani kupanikizana. Kumapeto kwambiri mchere ndi kuikira walnuts wosweka ndi wiritsani onse kachiwiri.

Pezani chokoma ndi onunkhira amamwa ndiwo zochuluka mchere, pamafunika kuthira mu mitsuko chosawilitsidwa ndipo pomwepo falitsani. Atatanganidwa azichitira angaperekedwe mwamsanga pambuyo kukonzekera kapena kudikira usiku yozizira yaitali.

Sitikudziwa quince ndi lalanje

Monga mukuonera, pali njira zambiri kukonzekera chakudya chokoma ichi. Ngati mukufuna kupanga jamu onunkhira, Mpofunika kuwonjezera si mtedza kapena mandimu, ndi okoma ndi ofewa lalanje.

Choncho, tiyenera:

• quince kucha - 2 makilogalamu;
• mchenga shuga sing'anga-kakulidwe - 1.5 makilogalamu;
• lalikulu lokoma lalanje - 2 ma PC.

yokonza zigawo

Kukonzekera zakudya ayenera kusamba zonse bwino zipatso ndiye kudula iwo powomba 4 ndi kuchotsa pakati. Lotsatira, chifukwa zamkati chofunika m'pang'ono pomwe mu zidutswa ang'onoang'ono. Pambuyo pake, iwo ayenera kukhala bwino kuwonjezera shuga ndi kutsanulira lalanje madzi abwino. Komanso osavomerezeka kutaya peel wa zipatso zipatso payokha. Ake bwino kuwaza mu tiziduswa tating'ono ting'ono.

Atanyamula zinthu zonsezi, quince ndi lalanje madzi ndi shuga ayenera kukhala chipwirikiti zabwino, ndiye kuphimba ndi gauze wakuda ndi kusiya ofunda kwa maola angapo. Panthawi imeneyi, ndi kukoma pang'ono chimasungunula pang'ono, n'kupanga madzi flavored.

kuphika mbaula

Kamodzi maziko kupanikizana ndi wokonzeka, ayenera kuvala moto wochepa kwambiri. Wiritsani zosakaniza akulimbikitsidwa theka la ora, oyambitsa mosalekeza. Patapita nthawi ino, pang'ono kupanikizana zofunika kuyala ndi finely ya mnofu lalanje peel (ku pomace). Mu zikuchokera izi, amamwa amachitira ayenera kutentha ankachitira mphindi zina 20-25. Chifukwa, muyenera kupeza wandiweyani, mdima ndi onunkhira quince.

masikono mchere

Ngati muli ndi chakudya chokoma ndi sanakonza ntchito nthawi yochepa, ndi yozizira, tikulimbikitsidwa kuika mu mitsuko chosawilitsidwa ndipo pomwepo falitsani ndi lids yophika. Mwaichi, ndi kupanikizana otentha ayenera anachoka mu chipinda mpaka ozizira kwathunthu. Zikhoza kutenga za tsiku. mchere Komanso kuika mu chipinda yozizira, ndi m'chipinda chapansi kapena subfloor. Sitolo mu mawonekedwe a azichitira quince ndi lalanje chovomerezeka kwa miyezi 5.

Kodi ndi chiyani kudya?

Quince, anakonza malinga maphikidwe pamwamba, zikhoza kugwiritsidwa ntchito yomweyo pambuyo kutentha mankhwala. Komabe, amayi ambiri amakonda M'sitolo iwo yozizira. Chifukwa cha zimenezi, anaiika mitsuko mchere chosawilitsidwa hermetically mayina awo ndi kusungidwa pa malo ozizira.

Ndi isanayambike yozizira ozizira bwino kutsegula mtsuko wa kupanikizana ndi kudya nthawi zonse, pamodzi ndi mkate ndi tiyi. Chifukwa kukhalapo mavitamini ndi mchere, mungathe kukhala ndi thanzi lawo ndi umoyo ana awo pa mlingo woyenera, ngakhale nyengo sili bwino.

Mwa njira, ena a amayi nthawi zina sitimangotseka ntchito azichitira ndi tiyi ndi mkate, ndipo ntchito monga kudzazidwa kwa mapayi panokha. Ndikhulupirireni, kuchokera kuphika sangathe kupereka chilichonse dzino wokoma.