Currant keke: chokhalira ndi chithunzi

mikate Berry nthawi zonse amasangalala maso ndi m'mimba onse malyshni ndipo ndithu akuluakulu olemekezeka. Makamaka chidwi kukoma pamene ophatikizana chakudya chokoma mtanda kukoma ndi pang'ono acidity kudzazidwa. Pa nkhani imeneyi, munthu wabwino adzakhala currant chitumbuwa - zipatso ndi osiyana kwambiri ndi zosangalatsa ndiponso zabwino fungo, ndipo iye sanali kwambiri wowawasa, monga kiranberi. Thiabendazole angagwiritsidwe ntchito pa kuphika ndi mitundu ofiira ndi wakuda - kukoma Mwachibadwa osiyana, koma mofanana yosangalatsa. Ndipo si koyenera kudikira kwa chilimwe kuphika keke currant. Iwo lossless kukoma kutengeka ungathe kutumizidwa ndi kupanikizana, ndi zipatso mazira.

Quick currant keke

Timayamba ndi chimake, amene amazigwiritsa kupanikizana, kupanikizana, kapena marmalade. Iwo adzafunika chikho chimodzi. Kupanikizana anapanga dzira kukwapulidwa, galasi la mkaka ndi supuni ya tiyi ya soda. Pambuyo pang'onopang'ono udzathiridwa ufa, awiri ndi theka makapu. Pamene mtanda adzakhala pachilichonse zimadzetsa mawonekedwe kufwanyulira ndi kuika mu uvuni kutsegula manyazi. Wokonzeka keke akhoza currant mafuta kirimu kapena mkaka Zachepetsedwa, mukhoza kuwaza ndi ufa shuga kapena kukongoletsa ndi zipatso. Ndipo inu mukhoza kukhala ndi chabe.

nthuza wina mofulumira

Nelyubiteli tinker ngakhale woterowo mayeso ophweka akhoza kugula okonzeka zopangidwa kuwomba bwino yopanda chofufumitsa. A kotala kilogalamu mtanda wopindidwa kwambiri wochepa thupi, kuyesera akusowekapo mawonekedwe anayi. Polstakana kupanikizana currant wothira supuni awiri wowuma. osakaniza ndi mafuta theka mapangidwe mtanda ali ndi theka lachiwiri. Kuchokera ngodya sleplivayutsya kukongola wotsendereka ndi mphanda - kutembenukira lopotana felemu. Prostilaetsya kuphika zikopa, kuwaza madzi pang'ono pa izo aikidwa mkate, kudzoza dzira ndi kuwaza ndi mbewu poppy. Choncho okonzeka currant mkate zobisika mu uvuni, ndipo chachitatu cha ola, inu mukhoza kuyamba kumwa tiyi.

Kefir Chinsinsi

Ngati mukufuna mofulumira kukonzekera mchere, koma kupanga mtanda zawo ndi zipatso kukhala chidutswa chimodzi, kusankha currant mkate ndi kefir. Kwa iye, mazira awiri kukwapulidwa ndi chimodzi ochiritsira ndi makapu theka la shuga ndi ngolo vanila. osakaniza anawonjezera kuti chikho cha yogurt, ndiye - magawo atatu a kilo ufa ndi ufa kuphika. Pambuyo chifundo ayenera kutenga mtanda wakuda monga thonje. Inu sizingasakanikirane ndi galasi wakuda currant ndi mabulosi wosanjikiza zingantidwe: kutsanulira pansi pa mawonekedwe mafuta ndi mtanda pang'ono, kuwaza currants ndi kutsanulira pamwamba pa yotsala ya. maminiti makumi anai mu uvuni - ndi azichitira wokonzeka.

Cottage tchizi ndi currant keke

Amene simusamala pang'ono mwandale kwa vkusnoty kupereka kuphika ndi currant keke Chinsinsi chimene chimafuna kwambiri ndi zinthu zina, koma zofunkha ntchito ndithu osangalala azichitira. Kuyamba n'kuukanda zofewa koma wandiweyani. magalamu 150 mafuta triturated ndi yofanana shuga ndi ma CD a vanillin. Pamene mbewu salinso squeak, anayambitsa yolks awiri ndi theka ufa chikho anasefa ndi kuphika ufa sachet. The mtanda ali n'kuukanda ndi mkhalidwe anakhumba ndi iwo prostilaetsya kupanga. Khalani okhutira ndi kupanga bumpers. Kwa kudzaza yolks Anai dzira kukwapulidwa ndi theka kapu ya shuga, wothira muyeso umodzi wa tchizi grated ndi supuni awiri wowuma. Payokha, uzitsine mchere kukwapulidwa mapulotini kwambiri mosamala anadzetsa misa. Iwo anagawira pa mtanda. Black currants angagwiritsidwe ntchito lonse, koma - mu mawonekedwe a mbatata yosenda (ndiye basi pogaya zipatso blender). Izo aikidwa pamwamba pa curd misa. Anasonkhana mkate currant kuika ola mu uvuni, ndi kwenikweni ndi utakhazikika pamaso kudula.

nthuza grated

No zochepa chidwi likukhalira mitanda, anamanga pa chotero Chinsinsi. Mu mbale anasefa awiri ndi theka makapu ufa ndi supuni ya ufa kuphika. Thereto chinaikidwa mafuta Chinachepa (200 gram paketi). Payokha, kuphatikiza mazira awiri ndi kapu ya shuga ndi Wopanda a. Whisking iwo Sikuti, monga kusakaniza. Onse misa amaphatikizidwa ndi n'kuukanda kuti plasticity. The mtanda lagawidwa mu theka, kubisala mu thumba cellophane ndi kuika mu mufiriji kwa ola. Fomu prostilaetsya zikopa, ndi kuzitikita ndi grater wina wa mipira ya mtanda wosanjikiza amafalitsidwa zipatso (theka chikho), shuga ndi wowuma anadzuka (ndi kuti, ndi ena amapita ku supuni 2-3). Top acimbadzoza gawo lachiwiri la mayeso, ndipo currant keke pa mphindi makumi asanu kuika mu uvuni. Iwo chokongoletsedwa ndi nkhambakamwa muyeso. Zimakhala chochita - ndi zokoma ndi wokongola.

zongopeka zipatso

Musaiwale kuti zipatso ndi zipatso modabwitsa kugwirizana. Yesani kuphika lalanje-currant chitumbuwa - Chinsinsi ndi zithunzi kukuthandizani ndi ichi. Theka la odulidwa galasi shuga nkhondoyo ndi mtolo wa batala zofewa. Payokha, mu kapu ya mazira kukwapulidwa spoons anayi kapena asanu a mkaka ndi shuga akuwonjezeka kusakaniza mafuta pamodzi ndi thumba vanila shuga ndi zest la lalanje wina. Pambuyo yogwira udzathiridwa ufa (pang'ono zosakwana hafu kilo) ndi debonder. N'kuukanda wakuda koma loyenda mtanda. Iwo anawonjezera kuti kapu ya currant ndi wogawana kugawa. The mtanda ali anaika mu mawonekedwe ndi kufalitsa ndi spatula. Top silimba galasi wina wa zipatso. Ngakhale mkate ndi anaphika currant (pamatenga pafupifupi makumi Mphindi), pokonzekera glaze: galasi pafupifupi wodzala ndi ufa shuga kukwapulidwa ndi supuni anayi a lalanje madzi kwa homogeneity komaliza. Pamene keke chazirala, ndi kudzoza zikuchokera n'kulola zilowerere.

Currant mkate mu multivarka

Kwa iye, pali Chinsinsi kwambiri choyambirira. currants galasi ladzala ndi ofanana kuchuluka kwa shuga ndi kutentha ora lachitatu mu mode mtanda. Pezani zina semblance kupanikizana, koma zipatso wandiweyani. Pamene iwo ukatha, iwo amakhala ndi chikakamizo mazira atatu, anatsanulira theka chikho cha otsika-mafuta (10%), wowawasa kirimu ndi tsogolo la mtanda ndi n'kuukanda. Ndiye supuni udzathiridwa koloko; amayamba kuwira - supuni asanu ufa. The mtanda ali potsiriza wosanganiza ndi anazitsanulira mwa chikho. powerengetsera chikuyambika kwa mphindi 65, mode kuphika amusankha. Mosiyana mikate kwambiri, kuti zimenezi si koyenera - ndipo mwangwiro propechetsya. Okonzeka anapanga mkate currant mowolowa manja owazidwa ufa shuga okongoletsedwa ndi zipatso anachoka ndi amondi flakes.