Kukula chinanazi kunyumba - amaona ngati mu kotentha

A kuphatikiza katswiri zothandiza ndi zosangalatsa - kukula kunyumba chinachake zimenezi kulankhula za inu. Chabwino, zomera kukula kunyumba - izo bwino, palibe wina amene kudabwa. Ngakhale angapezeke mu kukoma kwake. Ngakhale izo kulemera kwa makilogalamu 15.

Chinanazi - chipatso otentha, ndithu choosy mu vesyah athu bwino monga mankhwala mu sitolo, koma si monga mbewu ndi masamba. Inde komanso ayi mwayi kupulumuka iye m'munda. Choncho tili pineapples kunyumba koma akhoza kukhala wamkulu.

Adzakhala zimafalitsidwa vegetatively. Kuchita izi, kupita sitolo ndi "kulowa" ya wogulitsa kumupempha kusankha kumene chimodzi kapena zingapo chipatso:

a) nepodmorozhennyh;

b) liziyenda bwino;

c) zosapsa (muzu bwino);

g) zikuluzikulu, mwatsopano, osati anakhudzidwa ndi tizirombo masamba mu zitsulo, komanso ngati ndi wobiriwira labwinobwino "tufted" pakati.

Dulani nsonga za zipatso anasankha, kunyamuka masentimita 2 masamba pansi. Kuyeretsa kuchokera thunthu ndi anthu onse amene sanali lawola. Anavulala kukhudzana kagawo ayenera kutsukidwa pinki njira ya permanganate potassium ndi kuwaza melkotolchenym makala, zisiyeni izo zokha kwa maola angapo.

Pali njira ziwiri za tichotseretu nsonga. Woyamba ankafika mu mchenga woyera (bwino mtsinje) 3-4 cm. M'mapiko film, chinanazi kuti asungidwe pa +15 ... + 25 tsiku moisturizing wa kutsitsi lapansi. Chachiwiri chosavuta: nsonga aikidwa mu chidebe cha madzi kuti nsonga yake mopepuka wokhudza pamwamba madzi. Pirira: mizu mu nanazi akhoza kukwaniritsa okwanira zofunda kutalika kwa mwezi umodzi wokha.

The awiri mphika, amene adzakhala kunyumba pineapples wathu kukula, ayenera kukhala wolingana ndi awiri a kubwereketsa korona. Zikuchokera pochvosmesi mchenga, manyowa, zimene kuwaika nthaka (1: 1: 2). Amafuna ngalande wosanjikiza masentimita 2-3, pansi pa mphika (coarse mchenga kapena miyala yaing'ono kachigawo). Pamene nsonga ya mizu udzapeza kutalika ziwiri centimetric nthawi tsogolo la chinanazi mu mphika.

Iye adzakhala kukula pawindo akukumana zenera kum'mwera. Pewani drafts aliyense! Potting nthaka sayenera adzauma, kulisunga zolimbitsa chinyezi nthawi kuthirira ndi madzi ofunda. Mu kasupe ndi chilimwe chinanazi nthawi anatsanulira molunjika mu kubwereketsa, ndi madzi ayenera kukhala kumeneko nthawi zonse, kamodzi pa mwezi kusinthidwa pa posachedwapa. M'nyengo yozizira, madzi mosamala maziko mlungu uliwonse, ndipo kokha m'nthaka.

Komanso m'chaka ndi chilimwe chinanazi ayenera kudyetsedwa ndi feteleza kwa bromeliads iwiri iliyonse. Feteleza ayenera kuchepetsedwa ndi madzi ulimi wothirira ndi anazitsanulira mwa bowo la.

Kutentha mu chipinda kumene pineapples mwakula kunyumba, sayenera kugwa m'munsimu 15 m'nyengo yozizira ndi m'chilimwe kukhala mu osiyanasiyana +22 ... + 25. Ngati Kutentha chapakati youma mpweya, makamaka m'nyengo yozizira, onetsetsani kubzala ayenera nthawi zonse sprayed. Patatha chaka chodzala chinanazi ndi bwino kuti ndikasendeza mu mphika akuluakulu awiri.

Pineapples kunyumba kuyamba kubala zipatso mu zaka 3-4. Pambuyo maluwa, zipatso yakucha akuyamba, kupitiriza kwa miyezi sikisi. Ndiye zaka 2-3 ntchito pa ulimi wa latsopano "ana" -pobegov - ndi chomera akamwalira. "Tiana" koma muzu ndi aposa "kholo", ndi pachimake kale.

Pomaliza, ndimakumbukira chinanazi - chokoma ndi wathanzi mankhwala, koma amene amadwala matenda a m'mimba, ndi osavomerezeka.