Kodi kudziwa acidity wa nthaka paokha pa malo anu

acidity wa nthaka - nthaka ndi anachita mogwirizana kwa miyala kunachitika dziko lapansi chachikulu. Ndi zofunikira kwambiri paulimi iliyonse. Kudziwa acidity akhoza kufika mu zasayansi agrochemical. Koma si wina aliyense ali ndi mwayi umenewu. Kodi kudziwa acidity wa nthaka paokha? Pali pH-osiyanasiyana, amene angathe kuyeza pa zimene nthaka. Ngati chithunzi ake ndi 4.5 - nthaka Choncho mwamphamvu acidic, kuchokera 4.5 kuti 5.0 - modekha, 5.5, ndi zambiri - ndale. Kudziwa mlingo akhoza kukhala paokha.

Khama pansi anachita ndi pepala litmus mayeso

Kodi kudziwa acidity wa nthaka paokha? Pakuti zolinga zimenezi, waika amagulitsidwa m'masitolo zapaderazi. Iwo ali reagents 50 kapena kuposa impregnated n'kupanga ndi osiyanasiyana mu mtundu. Pa izo motsimikiza acidity wa nthaka paokha. Kuti tichite zimenezi, muyenera kuchita zitsanzo nthaka malo osiyanasiyana infield anu, ndiponso kuya kwa zofunda zawo ayenera kukhala osiyana. Komanso, nkhani adzaikidwe mu gauze, choviikidwa mu madzi otchezedwa (4/5 ziwalo kwa gawo 1 nthaka) ndi kupitiriza kwa mphindi zisanu. Ndiye Mzere akutengedwa litmus ndi pansi mu chidebe cha madzi ndi pansi masekondi angapo. Pa mtundu lonse adzakhala kuonekera mfundo pH. Izo zikhoza kuchitidwa mosiyana. Angalekanitse mbali ya dziko, kuthira madzi otchezedwa ndi kusonkhezera kupeza slurry. Kuumirira Mphindi 15 ndi kusonkhezera kachiwiri. Pambuyo pafupi maminiti asanu a madzi exfoliates kuchokera pansi (Yakuti). Akukwana kuwala ndi zizidzawerengedwa pH.

Red mikwingwirima mtundu zikutanthauza kuti nthaka acidic, lalanje - modekha, wachikasu - pang'ono acidic, Kamaoneka - ndale. Pambuyo kudziŵa acidity, inu muyenera kupanga laimu mu nthaka kuti n'chongoletsa anachita izi kapena ayi.

Khama la acidity wa nthaka paokha

Pamalo ake lililonse ndi mwamuna wake, limodzi ndi ufulu wogwiritsa ntchito njira iliyonse kukwaniritsa chimene mukufuna. zachilendo mwa alimi njira otchuka kudziwa pH wa dziko lapansi.

• Yoyamba njira. Cherry currant kapena mapepala, atatu kapena anayi zidutswa, anaika mu chidebe cha magalasi ndi kapu imodzi ya madzi otentha udzathiridwa. Dikirani mpaka madzi akamazizira pansi, nachiyika pa clump ka dziko kakang'ono. Pamene penti nthaka madzi ofiira ndi acidic, buluu - pang'ono acidic, Kamaoneka - ndale.
• Yachiwiri njira. Khama la acidity wa nthaka pa zipangizo zawo pa dzanja angathe kukwanitsidwa ndi kukumba dzenje akuya 20-25 masentimita. Izi zimafuna yekha fosholo. Ngati m'dzikolo adzagwira wosanjikiza yochitidwa, nthaka acidic. Pa siteshoni ali maenje ndi grooves, imene madzi stagnates. Ngati iye ali ndi dzimbiri yofiira maonekedwe ndi padziko ndi omangika iridescent filimu ndi lotayirira precipitate mdima chikasu, ndiye kuti nthaka pabwalo wanu mwamphamvu acidic.

• Pofuna kulimbana ndi mmene kudziwa acidity wa nthaka paokha, pali njira kutsimikiziridwa. Izi amafuna vinyo wosasa. Ndi zokwanira kutsanulira pa nthaka. Ngati thovu kuoneka, palibe chifukwa kudandaula: nthaka ndale. osakaniza zashipit ndi anachita zamchere. Ngati viniga kuphatikiza ndi madzi ndi uzitsine soda ndi kuwathira kupanga pansi, zimene zidzachitike ndi hiss ndi thovu pamwamba pakepo. Mu nkhani iyi, Ndizachidziwikire kuti nthaka acidic.
• Khama la nthaka Acidity nokha kunyumba Iwo akhoza kuchitika mothandizidwa ndi kapu ya madzi mphesa. Kuti tichite zimenezi, muyenera kuchepetsa kokwerera pansi. Ngati kusintha mtundu kapena thovu kuoneka, nthaka ndale.

chipangizo A kuti kudziŵa acidity wa nthaka

wamaluwa ambiri sakhulupirira zambiri mu njira kuposa momwe dziko. Pali chipangizo chotere - pH-mita, - imene acidity wa nthaka mosavuta anatsimikiza mbali iliyonse. Ndi zokwanira kuyiyika iyo mu nthaka ndi kuona mlingo wa pH, amene anasonyeza pa chipangizo ndi malo amodzi decimal.

njirayi amatenga mphindi zochepa kuposa wina ndi sikutanthauza zoonjezera zida, zipangizo ndi mankhwala. Ndipo Chofunika, izo amapulumutsa nthawi. Chipangizo chabwino ndipo ndi izo pa nthawi yomweyo angathe kuyeza ndi mlingo wa chinyontho m'nthaka. Ndi chofunika kwambiri.

Monga acidity wa nthaka bwanji zomera?

nthaka ndale n'kopindulitsa zomera ambiri nakulitsa. M'nthaka ndi asidi wambiri ziwole kukula mizu. Ichi ndi chifukwa wambiri kuchepa kwa zakudya kwa zomera. Acidic nthaka anachita amachepetsa mapuloteni okhutira ndi asafe mu iwo. Kodi kuletsedwa sucrose ndondomeko kutembenuka.

zomera nakulitsa mukuvutika kukhomerezeka acidic chilengedwe pa kukula. Ndi kuchotsa ake, zimafooka. Komanso, nthaka acidic mofulumira kusungunuka akakhala, zotayidwa ndi mankhwala manganese kuti kubweza kukula kwa zomera.

Khama la nthaka acidity namsongole

Ndi lophweka, koma osati njira yeniyeni kwambiri. Khama la acidity wa nthaka pa maudzu angathe kukwanitsidwa ndi kuona udindo wa malo anu. chakuti namsongole zakutchire ndi kukula mu dothi losiyanasiyana. Ngati malo inamera lunguzi, clover, bedi udzu, nyemba, burdock kapena munda bindweed, nthaka zamchere.

M'nkhalango chotchezera, Belous kukakamira, Moss, horsetail, Daisy, Veroniki Dubravnoy, amene plantain, woodlice, timbewu tonunkhira, Ivan da Marya, spergula, sedge, okoma belu cinquefoil, zokwawa buttercup, daisies Tingaone mu nthaka acidic.

Kodi kudziwa acidity wa nthaka pa mbewu kunja zikutanthauza chiyani?

Nthawi zambiri alimi kuyambira ndikudabwa mmene kudziwa acidity wa nthaka paokha. njira yophweka kuti sikutanthauza ndalama iliyonse - inaona kuti ndi zofunika kuchuluka kwa nzeru. Choncho, zomera, anabala pa dothi ndi asidi wambiri, si zakudya zokwanira. Zingamvekere boma la masamba ndi tsinde.

Mwachitsanzo, taganizirani beetroot, amene angafune malo zamchere. Ngati masamba ndi wobiriwira ndi petioles ziri zofiira, ilo limakula pansi ndale. Pamene okomoka milozo yofiira pa masamba tinganene kuti nthaka pang'ono acidic. Ndipo ngati amadyera amakhala ofiira, nthaka acidic.

Kodi kudziwa acidity wa nthaka ndi choko?

Pamene kugula malo, aliyense mwini akukonza kwambiri ndipo sadzadwalanso zikugwira kulima mbewu. Sitepe yoyamba ndi kugwira chizindikiritso cha acidity nthaka. Nokha anu malo munda ndi izi ngakhale novice lingathe, ndi kuchita ndi ndalama kochepa. Kodi mukufuna kudziwa? Mukhoza kugwiritsa ntchito choko, zomwe ndithu amapezeka m'nyumba iliyonse. Choyamba muyenera kukonzekera botolo galasi ndi kuika mu ochepa lapansi. Ndiye kutsanulira supuni asanu a madzi ofunda. Kenaka yikani choko wosweka - supuni imodzi yokha. Kenako, muyenera kutseka khosi la botolo ndi chala mphira.

Patsalanso yekha mwamphamvu kugwedeza botolo ndipo nkhani zake ndi zosakaniza bwino losanganikirana. Ngati chala akuyamba kulungamitsa, ndiye, pakati pa asidi dothi ndi choko, amene ali zamchere, ndi mankhwala anachita. Izi zikutanthauza kuti nthaka pabwalo wanu ndi acidic.

Khama la acidity wa nthaka mothandizidwa ndi wofiira kabichi

Masamba a masamba uyu angathe kusintha mtundu wake malinga ndi malo amene ali: ndi zamchere kapena acidic. Poona anachita ikuchitika choncho. Kabichi ndi kusema n'kupanga woonda, amene anayikidwa mu poto kuthira madzi ndi yophika kwa mphindi makumi atatu pambuyo otentha.

Zambiri woyera mikwingwirima pepala odulidwa desyatisantimetrovymi (m'litali). m'lifupi awo - centimeter wina. Pamene njira chazirala, tiyenera Usatong'olere. Ndiye adatchithisira ndi mphindi zisanu kuphika pepala. Pamene Mzere ndi impregnated ndi madzi, iwo anatengedwa ndipo muyike pa pachithandara kuti kuyanika wathunthu. Anatembenuka kudzikonda anapanga zizindikiro. Tsopano tanthauzo la acidity wa nthaka m'dera paokha tingachite ndi iwo.

Tiyenera kutenga chidutswa chimodzi cha dziko ndi atatu a madzi. Sakanizani bwino ndi kumva kwa theka la ola. Yankho zosefera ndi adzagwa pa nyali panokha. Ngati mtundu sichinasinthe - nthaka pabwalo wanu ndi ndale. Pinki mtundu mikwingwirima amasonyeza nthaka pang'ono acidic, ndi wofiira - pa wowawasa kwambiri.

Kodi mtundu wa dothi amakonda zomera zosiyanasiyana?

Pakuti kukula kwa mbewu zosiyanasiyana ndi nthaka muyenera kuyankha yeniyeni acidity. Choncho, malo ndale amakonda zomera monga mayi ndi akulera ana opeza, bindweed, clover. Masamba - kabichi, Beets, anyezi, adyo.

Pang'ono nthaka acidic kupereka wabwino yokolola nkhaka, sikwashi, biringanya, Palestina ankalima, nandolo, mbatata, Palestina ankalima. Iwo ali abwino kwa maluwa, daisies ndi chrysanthemums.

The phunziroli acidic kwathunthu kupereka zakudya tomato, dzungu, karoti, sorelo, parsley.

Kodi Mzimuyo acidity wa nthaka?

zomera ambiri makamaka anabzala mu nthaka ndale. Pali iwo kukula bwino. The acidity zimadalira miyala zili m'nthaka. Ngati sikokwanira, zidzakhala wowawasa. Ndipo ndi woipa kuposa zomera kuyamwa zakudya zofunika kukula. Fertilising Mwachangu sanali kuyembekezera wanu. Chonchi zomera dziko kukhala bwino, kuvutika ndi njala. Chifukwa cha zimenezi, zokolola yafupika, ndi mankhwala khalidwe ndi osauka.

Limed nthaka bwino m'dzinja ndi masika. Laimu bwino kuuluka. mbewu yake ayenera musalumphe millimeter wina awiri. Apo ayi, zotsatira za laimu kugwa. Konzekerani wosweka mwala ayenera atabalalika mabedi bwinobwino ndi wogawana kukumba kuti akuya 20 masentimita. Ngati wogawana anagawira pa malo ya laimu, zikhoza kupha mbewu. Kodi acidify nthaka, kuthirira ndi njira ntchito yokonza permanganate potaziyamu amene anali kusungunuka mu madzi.