Honeysuckle edible. Chisamaliro ndi kudzalidwa kwa chikhalidwe munda

Edible honeysuckle - wodzichepetsa, chokoma ndi wolemera mu zinthu zothandiza horticultural mbewu. Zilibe amafunika chisamaliro chapadera, osiyana ozizira kukana ndipo mochitika osati poyera kuti matenda. Honeysuckle modekha ngakhale m'nyengo yozizira kwambiri: zikhoza kupirira kutentha kwa -40 ° C. Ndipo adzatenga maluwa ndi frosts masamba kasupe -7 ° C. The mwayi undoubted ndi chakuti m'munda wokongola chikhalidwe safuna chidwi kwambiri yokha. M'nkhani ino, tikambirana zinthu zofunika kwambiri pa zomera zikule edible honeysuckle. Kubzala ndi kusamalira mbewu imeneyi sikutanthauza khama lalikulu. Ndi anapezazo kwenikweni kwa munda iliyonse.

Wodzichepetsa ndipo Hardy zitsamba - honeysuckle edible

Chisamaliro ndi kudzalidwa kwa zomera kugwirizana ndi zaulimi losavuta: yake kuthirira, feteleza, nthaka tithe kumvetsa kumasulira kwake, mulching. Pakuti honeysuckle m'pofunika kusankha lotseguka chiwembu dzuwa, monga mu mthunzi zidzakhala zoopsa kubala zipatso. Kwa mbewu wolemera ayenera anabzala mitundu itatu kapena inayi yosiyana ya chitsamba pafupi, chifukwa mbewu ndi mungu ndi tizirombo chifukwa. nthaka mchenga loam oyenera honeysuckle kapena loamy, acidity pafupi ndale. A kuthirira mbewu anakonda zokwanira, mkulu chinyezi ndipo amafunika chakudya wabwino wa madzi mu nyengo otentha. Kudzala edible honeysuckle ikuchitika kugwa, ngakhale kasupe ndi chilimwe kudzalidwa kwa izi chikhalidwe m'munda komanso uli wabwino. Koma tiyenera kukumbukira kuti mbewu kasupe anabzala pamaso anayamba kukula masamba, ndi m'chilimwe - pambuyo kutha kukula.

Mbande Honeysuckle zomera edible: kubzala ndi chisamaliro

Mu ntchito thuu kapena zaka zitatu zomera, omwe 4 (5) anapulumuka ndi mokwanira yaikulu mizu monga chuma ndi ndegeyo. Pamaso kubzala, ambabzala okonzeka dzenje akuya pafupifupi 45 masentimita feteleza anawonjezera thereto :. Wood phulusa (2 makapu), fetereza "Berry chimphona" (3 makapu) ndipo "nitrophosphate" (3 tbsp ..). Komanso, mu dzenje yotentha ndi mtondo, ndi kusiya kwa masiku 5. Ndi mbande mwachindunji kubzala kupewa mapangidwe matumba mpweya ndi kuchikoletsa mizu. Muzu khosi honeysuckle kuzamitsa 6 cm.

miyeso Agro-luso, anafunika kulima horticultural edible honeysuckle. Chisamaliro ndi ndegeyo. Kuthilira ndi feteleza

Masiku 14 oyambirira m'pofunika mosamala kuwunika chinyezi dothi mozungulira chitsamba. Kutsirira anachita ndi njira kukonkha. Kuyenera bwino kudyetsa honeysuckle. Khalani okhutira ndi kupanga atatu feteleza. Mu May anapanga "Kormilec" fetereza "nitrophosphate" ndi "Berry" (1 supuni pa 10 L. Madzi). The chachiwiri pamwamba kuvala imagwiridwa pambuyo maluwa chitsamba: ntchito "nitrophosphate" ndi sulphate potaziyamu. Kudya lachitatu zichitike September: kuchita ichi, kutenga 3 tbsp. L. superphosphate ndi supuni 2. L. sulphate potaziyamu malita 10. madzi. Kawirikawiri pa chomera wamng'ono limatenga 5.5 malita. njira wamkulu - malita 20. Koma kudulira, zitsamba wamng'ono (mpaka zaka 5) afafanizidwa konse, nthambi okalamba kuchotsedwa, ndi yokonza wathunthu zachitika pa zomera kuti ndi zaka 10 kapena kuposa. Nthawi zambiri kuchitidwe kasupe oyambirira: kuchotsa nthambi mbali, kusiya stumps.

Sankhani zosiyanasiyana honeysuckle kwa dera lanu

Pofuna kupeza mbewu ayenera kuganizira kusankha cultivar edible honeysuckle. Care ndi ndegeyo idzakhala yophweka ndi osalemetsa, ngati inu zinthu mwanzeru zosiyanasiyana kapena wosakanizidwa a chikhalidwe. Mwamwayi, zosiyanasiyana sukulu yapamwamba. Ngati mukukhala m'dera ndi yotenthera ozizira ndi waufupi, muyenera khutu ku mitundu ina ya zomera edible honeysuckle. The mitundu yabwino malo ozizira - ". Buluu spindle" "Pavlovsky", "Morena", "amphora", "titmouse", "nymph", "violet" ndipo Nkhani zina zigawo - "Sineglazka", "tomichka", "buluu mbalame", "Gerda," "Cinderella," "Chernichko" ndi "Borel". Oyambirira-kukhwima hybrids (mwachitsanzo, "Morena") zimapsa mu khumi zoyambirira za June. Kucha zipatso buluu mtundu, malinga zosiyanasiyana mbewu kungakhale wokoma kapena wowawasa-lokoma kukoma ndi kuwawa zokometsera. Kukolola ikuchitika pamene oposa theka la zipatso pa chitsamba zipse kwathunthu. Pafupifupi chitsamba umodzi asonkha 1.3 2 makilogalamu zipatso.