Maphikidwe supu nkhuku fillet ndi wowawasa kirimu

Chicken - izi ndi kofunika kwambiri kwa khanda ndi masewera zakudya. Kuchokera m'nkhaniyi mudzaphunzira maphikidwe supu fillet nkhuku.

Msuzi wa nkhuku ndi wowawasa kirimu

mbale ndi kuphika ndi losavuta kotero kuti kupirira ngakhale kuphika wosadziwa. Maphikidwe a nkhuku supu ndi wowawasa kirimu akhoza kusiyana Chrixitu. Izi nthawi ife adzakonza motere:

• magalamu 700 nkhuku, kudula powomba kukula pafupifupi.
• The cauldron, kapena poto ndi pansi wandiweyani kutenthetsa mafuta masamba kenako mwachangu adalira fillets okonzeka.
• anyezi awiri kapena atatu kuchokera mankhusu, woyera ndi finely kuwaza. Mwachangu padera mu poto Frying, ndipo pamapeto, kuwonjezera magalamu 150 wowawasa kirimu. Pambuyo pake, kuphika chakudya pamodzi kwa maminiti pang'ono.
• Okonzeka kutsanulira msuzi mu mbale kwa nkhuku supu ndi kuphika pafupifupi theka la ola. Ngati n'koyenera, pakadali pano, mukhoza kuwonjezera zonunkhira aliyense, adyo kapena zitsamba.

Monga mukuonera, yokonza nkhuku supu - ndi wosavuta. Koma iwo - mbale konsekonse. N'chifukwa akhoza kubweretsa tebulo ndi zokongoletsa iliyonse.

Supu Chinsinsi cha nkhuku

Musakayikire kuti zakudyazo amakulolani kupulumutsa kokoma, ngati mukuwerenga zikuchokera supu nkhuku. Chinsinsi ndi zithunzi mukuona pansipa:

• magalamu 500 a chifuwa nkhuku kusema cubes yaing'ono.
• Mu Frying poto, kusungunula supuni awiri a mafuta, kutsanulira mu izo supuni awiri ufa ndi mwachangu mpaka golide bulauni. Ku maziko si kuwotchedwa kwa msuzi, kuphika izo pa moto sing'anga, oyambitsa zonse.
• Thirani mu poto galasi la mkaka ndi chikho theka la kirimu wandiweyani. Kuwonjezera mchere, tsabola ndi kuphika onse pamodzi mpaka msuzi thickens.
• Preheat poto chachiwiri, kutsanulira mu izo mafuta pang'ono, ndiye mwamsanga mwachangu nkhuku pa izo mpaka golide bulauni.
• Lumikizani nyama ndi msuzi, kutenthetsa supu pa kutentha, kuwonjezera adyo akanadulidwa, mchere ndi tsabola (ngati n'koyenera).

The supu ndi wokonzeka, inu athanso ntchito ku gome ndi pasta, mpunga kapena buckwheat wofumbutuka.

Supu mu multivarka

wothandizira wanu singasiyanitsidwe mu khitchini mwangwiro kupirira yokonza mbale. Werengani maphikidwe posambira a nkhuku ndi kudabwa banja lanu ndi mbale latsopano zokoma. Kodi kukonzekera:

• Chicken fillet kudula powomba kukula anakhumba ndi pindani iwo mu multivarku.
• anyezi awiri woyera mankhusu, kusema mphete theka ndi kukonza pamwamba pa mbalame.
• kaloti awiri ndi banja cloves wa adyo, peel ndi kabati pa grater chabwino. Kuwonjezera iwo kwa ena pa zinthu.
• Thirani m'mbale pang'ono masamba mafuta ndi kusinthana kwa mode "Hot".
• Madzi wothira ufa pang'ono ndi magalamu 100 wowawasa kirimu.
• Pamene nkhuku ndi masamba ndi browned zokwanira, kuwonjezera madzi ndi kuika pa "Kuthetsa" mode kwa ola limodzi.

Pa kuphika, inu sizingasakanikirane zakudya kangapo, ndipo inu mukhoza kuchita izo pa mapeto. Kutumikira pa gome ndi mbali mbale ya masamba kapena mbewu monga chimanga.

msuzi Chicken kwa spaghetti

Ngati mukuyembekezera alendo, ndi pa dzanja tabadwa mankhwala zophweka kwambiri, ndiye kulabadira maphikidwe a supu nkhuku, anafotokoza m'nkhani ino.

• Chicken chifuwa (250 magalamu) ya kukonzedwa, kuchotsa khungu ndi mafupa. Fillets kusema n'kupanga yaitali.
• Free ku gaga angapo cloves wa adyo ndi anyezi wina. Anyezi kusema mphete theka ndi kuwaza adyo finely.
• Kutenthetsa poto Frying pa mbaula ndi kutsanulira mu izo pang'ono masamba mafuta. Mwachangu anyezi pa izo poyamba, onjezerani nkhuku, ndipo pamapeto kuika adyo.
• Pamene fillets mwachibwana browned, kuika poto mu supuni awiri a phwetekere phala, ndi supuni atatu wowawasa kirimu. Sakanizani mankhwala.
• A mphindi zingapo, kutsanulira kapu theka la madzi, kuwonjezera mchere ndi zonunkhira kulawa.
• fillets simmer phwetekere msuzi kwa mphindi zochepa.

Ikani atamaliza kudya pa spaghetti yophika kuwaza pamwamba zitsamba akanadulidwa ndi tchizi grated.

Msuzi ndi bowa ndi nkhuku

Kwa mbale lidzayenere bowa kwambiri mwatsopano ndi onunkhira nkhalango. Komabe, mukhoza ntchito pophika bowa zouma kapena bowa. Chinsinsi supu ndi losavuta:

• magalamu 300 a kukonzedwa nkhuku m'mawere popanda khungu kudula powomba kukula wofanana.
• Pakuti marinade ndi kusakaniza mu chidebe osiyana, supuni zitatu mafuta ndi supuni anayi a vinyo woyera. Mowirikiza mchere ndi thyme.
• Ikani nkhuku msuzi ndi kusiya kwa marinate firiji kwa maola angapo kapena usiku.
• Kodi nthawi yoyenera, wabwino konzekera ndi Frying poto ndi ❖ kuyanika sanali ndodo ndi kuwonjezera kwa iwo dontho la masamba mafuta.
• Mwachangu ndalama nkhuku kumbali zonse mpaka khirisipi. Pamene fillet wakonzeka, kuika pambali.
• Bowa kapena bowa zakutchire, woyera, nadzatsuka bwino pansi madzi ndi kudula mutizidutswa tating'ono ting'ono. Ndiye mwachangu iwo mu masamba mafuta.
• Pamene chinyezi owonjezera asanduke nthunzi, kuwonjezera kwa poto 150 ml ya wowawasa kirimu ndi 200 ml ya mkaka Pre-wothira pang'ono wowuma chimanga. Thereto zinali kutsanulira ndi 150 ml ya vinyo woyera.
• Simmer msuzi, oyambitsa zonse mpaka ndiye, mpaka wandiweyani zokwanira.
• Payokha, wiritsani magalamu 300 a Zakudyazi dzira.

Kugwirizana pasitala ndi nkhuku ndi bowa msuzi, akuyambitsa ndi kuphika onse pamodzi kwa maminiti pang'ono. Pambuyo pake, kuyala chakudya mbale ndi kutumikira ku gome, kuwaza ndi finely akanadulidwa anyezi wobiriwira.

Tagliatelle Pasitala ndi Chicken ndi Bowa Sauce

mbale ali ndi kukoma yapadera imene alendo angayamikire. Kuti akonze supu ku nkhuku kwa pasitala wa, muyenera:

• Pogaya theka anyezi ndi mwachangu mu poto.
• Kuwonjezera zidutswa nkhuku ndi kuphika pamodzi kwa maminiti pang'ono.
• Akanadulidwa bowa ndi malo poto ndi mwachangu mpaka asanduke nthunzi chinyezi owonjezera.
• Anaika zinthu za magalamu 250 kirimu ndi pambuyo angapo maminiti atatu grated tchizi supuni phwetekere phala, mchere ndi tsabola.
• Kuwonjezera okonzeka zopangidwa supu yophika pasitala ndi kusakaniza bwino.

Patapita mphindi zowerengeka mbale yomalizidwa wokonzeka kudzatumikiridwa.

Tidzakhala okondwa ngati inu adzafika maphikidwe chothandiza kwa posambira nkhuku zafotokozedwa m'nkhani yathu. Sankhani iliyonse ndi molimba mtima chitani kuphika.