Chinsinsi cha chakudya chikondi monga asapita chiyambi ofunda

osiyanasiyana mu ubale ndi mtsikana. Kukhala pafupi ndi iwo, sikokwanila kuwanyeketsa ndi kuwatsiriza, mafilimu kapena ayisikilimu. Chotero inu akuthamanga ali nawo ubwenzi chabe. Koma kufotokoza mmene zakuya, kumasulira mtsikana "bwenzi" gulu kuti gulu la wapadera, unrepeatable ndi Wokondedwa, kuitana naye chakudya chikondi. Mungathe kukonza chakudya odyera - kudzakhala yoyenera anamuperekeza ndi nyimbo, koma menyu adzasamalira ophika. Koma ndiye kunyengerera wokondedwa mtima mu nyumba yake? Ndi bwino nthawi yomweyo kusintha analamula ndi kuitana mtsikanayo kunyumba kwake. Patapita chikondi chakudya Chinsinsi si monga zovuta monga zikuoneka pa koyamba. Choncho, ndi chibwenzi maso ake pa seveni kapena eyiti madzulo, chifukwa pambuyo - ndi lingaliro ndi zoonekeratu kwambiri. Patsogolo mosamala kwambiri kupeza ngati wanu si bwenzi zamasamba, osati diabetichka ngati zimene makonda ake chakudya. Chinsinsi ndi chikondi chakudya mu malo oyamba zikusonyeza pamalo abwino, chifukwa mtsikana sanabwere kudya, ndi madzulo zosangalatsa. Samalani kuti mokwanira yoyeretsa ya khola Bachala wa. gome ayenera yokutidwa ndi nsalu (makamaka kukonza) ndi nsalu nsalu zipangizo.

Ngakhale Chinsinsi chikondi chakudya chokwanira popanda makandulo ndi Aletsedwa psychedelic nyimbo. Maluwa kukhala pano. Maluwa kutumikiridwa pa msonkhano, ndipo ndiye kuti losafota; ayenera kuthiridwa mu mbiya ndi. Musaphwanye phiri pa tebulo, koma maluwa ayenera poyera kwa mtsikana ndi kusangalatsa maso ake. Tsopano chinthu chachikulu - za menyu. Zakudya ayenera kukhala kwambiri, mwinamwake msungwana adzakhala tulo osati inu. Koma sikokwanira chifukwa kuwayula m'mimba njala si abwino kupanga maganizo chikondi.

Zakudya kukhala pretentious osati wokwanitsidwa. borscht Pan mayi, ngakhale amazipanga zokoma, ndithu kusangalatsa mtsikana. Iye anabwera kwa chakudya chikondi. Maphikidwe ndi zithunzi adzakupatsani inu lingaliro; mmodzi kapena awiri letesi, wina waukulu Inde, mchere. Koma ndi bwino ngati mbale ndi wokongola, zosowa, wosaiwalika. Pankhaniyi adzagwa kungakhale kothandiza kwambiri nsomba. Chidwi wokondedwa wanu maphatikizidwe saladi ndi zipatso. Kufalitsa malinga kremanki 200 ga yophika ndi katungulume shrimp. Pogaya theka mango, malalanje, sitiroberi ndi 100 ga 2 udzu winawake, kuziika pamwamba pa nsomba. Mu mbale osiyana, kusakaniza kuvala: masupuni 2 a wowawasa kirimu 3 spoons a lalanje madzi, ndi amsupuni shuga ndi tsabola wowawa, uzitsine mchere. Sakanizani bwino ndi kutsanulira saladi.

Mulibe kucheza pa mbaula madzulo lonse. Ndipotu, ichi ndi chikondi chakudya. Zambiri maphikidwe chakudya chotentha adzalola kuti chithumwa mtsikana. Mungapereke amasangalatsa ake a Thai ndi mbale Japanese amene kuphika kwa mphindi zochepa (koma amafuna kuti yaitali kuyambirira ntchito). Theka kilo nyama yamwana wang'ombe odulidwa mu magawo Marinating mu osakaniza 100 ml ya vinyo youma wofiira, kuphika spoons mafuta, masamba currant, rosemary, tsabola ndi mchere. Payokha kuphika wofumbutuka mpunga. Gawo loyera la wamitundumitundu kusema mphete, parsley finely sechem. 150 ga yamatcheri thawed. Nyama mopepuka yokazinga ndi wamitundumitundu, kutsanulira marinade. Kenaka yikani saloledwa madzi chitumbuwa, chikho cha msuzi ndi simmer pa moto wochepa mpaka wachifundo. Dikirani mpaka iye akubwera. Kenako anaika nyama kumbuyo pa mbaula, kuwonjezera pa yamatcheri ndi 30 ga wa chokoleti mdima, kutsanulira kotala chikho cha mbale katundu kirimu. Pamene chokoleti ndi zitasungunuka, zimitsani. Kutumikira ndi mpunga zokongoletsa. Ndipo, ndithudi, palibe Chinsinsi limodzi chakudya chamadzulo chikondi chokwanira popanda mchere. Ayisikilimu kapena tiramisu ndi khofi adzabwera imathandiza pano.