Maphikidwe kwa gourmets: mmene kuphika nyama mu uvuni

Wophikidwa nyama ndi wolemekezeka osati kokha chifukwa cha kukoma kwake wapadera ndi choyambirira, komanso ndi mbale chikondwerero. M'makhitchini wa mitundu yambiri ya dziko ndi miyambo maphikidwe awo zakudya nyama. Iwo kusiyana malinga ndi luso lokonzekera ndipo, ndithudi, kulawa, kotero pamaso panu kuphika nyama mu uvuni, kusankha zimene mukufuna kudabwa ndi kusangalatsa alendo kapena banja: English nyama yang'ombe yowotcha Mwachitsanzo, East Asilavo yophika nkhumba, Austria shvaynsbratenom kapena Canada rôti de A porc. Mukhoza kale anatulukira siginecha wake Chinsinsi nyama kukazinga?

Ngati mukufuna kuphika nyama mu uvuni mu chidutswa chimodzi, muyenera boneless mabala a ng'ombe, nkhumba kapena nkhosa. Nyama n'kofunika kusankha high quality, mwachitsanzo, zodula, nyama kapena scapular gawo. Opatsa zithunzi ndi kukoma ntchito zokometsera zosiyanasiyana ndi zonunkhira, monga wakuda, tsabola woyera, paprika, tsabola, adyo, ndi zina zotero.

Kuwonjezera wophikidwa nyama - ndi fantastically chokoma ndi wathanzi, izo ndi zosavuta kukonza, chifukwa Inu simusowa kuti ayime pa mbaula ndi kulandira kusapeza ku splashes mafuta.
Anthu ambiri amadabwa mmene kuphika nyama mu uvuni, kotero kunapezeka yowutsa mudyo ndipo crispy. Pali njira zambiri Mwachitsanzo, mukhoza kuphika chidutswa cha nyama, breaded mu breadcrumbs ndi zonunkhira, pa kuphika pepala, koma mu nkhani iyi ayenera nthawi madzi kuti aime mafuta ndi madzi, komanso kuonetsetsa kuti mbale si youma.

Special kukoma nyama zosiyanasiyana zophikidwa pastry. Chidutswa, kulidzoza ndi mchere ndi zonunkhira, atakulungidwa mu shortbread kapena kuwomba pastry, ndiye kuzimitsidwa mu ng'anjo pa kutentha zolimbitsa. "Chikhungwa" ku mayeso chindiletsa evaporation timadziti nyama, kotero, mankhwala analandira ali wodzala ndi yowutsa mudyo, koma browned pa izo sizidzatero.

Ndi zotheka pamaso pa nyama kuphika mu uvuni, kukulunga ndi zojambulazo kapena kuika mu mikono kwa kuphika. Izi adzithandiza mbale yowutsa mudyo ndipo kukuletsa ku kum'mamatira.

Ngati mukufuna kuti ngakhale gourmets kwambiri wovuta anadabwa mwa alendo, ndiye inu mukhoza kuphika modzaza nyama, atakulungidwa mu mtanda. Stuffing angagwiritsidwe ntchito iliyonse, mwachitsanzo, kusuta nyama, bowa, chiwindi phala ndi zina zotero. Chinthu chachikulu ndicho kuti mankhwala awa ziziwayendera ndi patsinde pa.

Mwachitsanzo, mtundu uliwonse wa nyama ndi bowa abwino. Kotero nyama kuphika mu uvuni, modzaza bowa. wosambitsa fillet ndi obsushivayut. Tiyenera kukumbukira kuti nyama ayenera kugwiritsidwa ntchito yozizira kokha, osati potsata amaundana tofa amalakatika kununkhira kwake. Ndi kuzizira kwa Likukula madzi, nyama ulusi ong'ambika. Pamene thawing madzi Choncho, ngati chotsirizidwa, izo zifika polimba ndi youma.

Bowa ndi anyezi yokazinga mu mafuta. Kuwonjezera pa mapeto a kutentha mankhwala, mchere ndi zonunkhira. Mu chidutswa okonzeka nyama (kuchapa zouma ndi kuzitikita ndi mchere ndi zonunkhira) akuchita ang'ambe thupilo mu thumba kwambiri ndi kufalitsa wa bowa kwa stuffing. Chifukwa theka-yomalizidwa Manga mtanda, anaika mu mwapadera kapena pa kuphika pepala, kuphika kwa maola 1.5-2.

Tikukhulupirira kuti malangizo athu alibe mawanga woyera pa funso mmene kuphika nyama mu uvuni, kuti kunapezeka chokoma, yowutsa mudyo ndi kulakalaka.