Ndi "mwachitsanzo mapazi" n'chiyani?

Ponena za zakumwa zosowa kapena mpesa, chinthu choyamba chimene chimabwera m'maganizo, choncho cocktails mowa chiyambi otentha. mipiringidzo masiku ano odyera zambiri kupereka osiyanasiyana muyezo. Kulikonse mukhoza polamula "amagazi Mary", "Black Russian" kapena "52", koma si bungwe amazindikira makasitomala amene kuyitanitsa "mowa dzira" kapena "mkaka okalamba." Chimodzimodzi mu Scotland wotchedwa omwera "mwachitsanzo-chala." Izi makamaka ochiritsira "eggnog", omwe amadziwika Russia kuyambira Kale, koma anawonjezera mkaka ndi nthawi zina, ndi mowa.

Chikhalidwe cha kumwa zakumwa ngati pa maziko a mazira ndi mkaka anabwera ku Ulaya m'zaka za m'ma XVII. More ndendende, Chinsinsi ichi bwino kuja n'kukakhala ku France, kumene wotchuka "Harissa bala" kuti pali zaka zoposa zana limodzi ndi kokha za malonda a cocktails, inu mukhoza kugula "Centennial cholinga mapazi" malinga maphikidwe a nthawi imeneyo. Pankhaniyi ngakhale akatswiri weniweni pa ntchito yokonza mankhwala amenewa amanena kuti kukhalapo kwa zedi ochepa a zosakaniza ndi luso osavuta kuphika "mwachitsanzo-mwendo" amafunika njira yapadera kwa kusankha mankhwala ndi dongosolo la kuyanjana zigawo zikuluzikulu.

Kukonzekera omwera ichi, muyenera mazira ndi mkaka. Ichi ndi maziko chakumwa, ndi ndondomeko yonse adzakhala kusakaniza zigawo izi. Mazira sayenera kumwa ziweto chifukwa iwo yolk ali kukoma kwake wapadera ndi mtundu. M'malo mkaka, ambiri amakonda kugwiritsa ntchito zonona, amene bwino pamodzi ndi mazira kunyumba.

Kunena za chiwerengero zina pokonza chakumwa monga "mwachitsanzo-miyendo" kwenikweni sizimatanthauza, chifukwa nthawizonse adzakhala okonzeka ndi kukoma atsopano ndi motsimikizika mawu anu. Choncho, onse mfundo tinganene kuti kwambiri oyenerera.

Madzi chikondwerero (4 servings) adzafunika:

- 4 mazira;

- mkaka - 150 ml ya;

- ayisikilimu (batala) - 200 ml;

- konyaki - 100 ml;

- mdima ramu - 100 ml;

- chokoleti mowa - 100 ml;

- khofi mowa - 100 ml;

- Shuga - '30

Bwino kukonzekera "mwachitsanzo-miyendo" ayenera kukhala dzira azungu wosiyana yolks. Ndiye, mu chidebe osiyana kutsanulira dzira yolks ndi whisk iwo kumeneko, ndipo onjezerani mkaka, ayisikilimu ndi mowa onse. Pambuyo osakaniza chifukwa anali bwinobwino wosanganiza ndi kuika kwa kuziziritsa.

Pa mfundo imeneyi, mukhoza kukwapula mapuloteni, yotsala ya mazira pamodzi ndi shuga. Ife anaika chophimba pamwamba pa malo omwera chilled, ndipo ngati n'koyenera, akhoza ngakhale kukongoletsa ndi chokoleti grated.

Izi "mwachitsanzo-mwendo" Ndi bwino yoti maholide. Amapatsidwa mu jorum lalikulu mwachindunji pa tebulo. Pamene ena amakonda kutsanulira mu zigawo pa magalasi otsika, koma lonse. Kukhuta kale ndi analimbikitsa kapu ya mapuloteni. Childs, monga chakumwa amadya kuzizira, koma pali maphikidwe kumene kusakaniza yophika kuti usavutike, kumene connoisseurs miyambo yambiri ya mayiko anatani mwamphamvu kwambiri. Choncho, chakumwa chotentha ali mabungwe ambiri anayamba kutchedwa ndi dzina lina, namkwapula yaiwisi dzira yolk ndi mkaka nthawizonse kukumbutsa weniweni ozizira Scottish "mwachitsanzo-chala."