Mowa ndi mopanda mowa otentha zakumwa: maphikidwe ndi luso kuphika

Mu nyengo yozizira, kotero tiyenera kumasuka ndi kutukula maganizo anu. zakumwa Hot, kuphika nokha, inu ndi banja lanu ndi ganizo la kutentha, chitonthozo ndi yosangalala. Zokometsera fungo ndi kakomedwe ka cocktails azidzapereka mumaona kuti atetezedwe, osati kwa nyengo, komanso ku mavuto a moyo. M'nkhaniyi, ife tinena za mitundu ya otentha zakumwa ndi kugawana zinsinsi kukonzekera kwawo.

tiyi

Chotero otentha zakumwa mopanda mowa, monga tiyi ndi wobiriwira, mwinamwake wotchuka kwambiri mu dziko lathu. Pali zambiri maphikidwe pachiyambi kuti awapangile kulawa odabwitsa komanso losaiwalika. Komanso, ena mwa zigawo zikuluzikulu zomwe zimapanga kumwa, akhoza kupanga izo mankhwala a chimfine kapena chida chabwino kwa kulimbitsa chitetezo cha m'thupi.

ginger wodula bwino tiyi

Kumva olemera kwenikweni kukoma kwa tiyi izi, izo tikulimbikitsidwa kugwiritsa ntchito chachibadwa zosakaniza. Wiritsani madzi ndi muzimutsuka ndi teapot ndi madzi otentha, ndiye kutsanulira mu izo supuni ochepa a tiyi. Kuchuluka kwa mankhwala zimadalira kukula kwa mbale ndi chiwerengero cha mamembala Tiyi Party. Kawirikawiri munthu amafunika masamba supuni tiyi. Chidutswa ginger ayenera peel ndi finely kuwaza ndi mpeni ndi kuika mu ketulo lapansi. Lembani ndi madzi otentha ndi kutumikira alendo mphindi khumi ndi uchi ndi mandimu. Palibe musaike shuga mu chakumwa monga izo usokoneze kukoma chilengedwe cha kukoma.

Tiyi ndi ndimu

chakumwa ndi bwino kuti kuyambira tili ana, koma anthu ochepa chabe amene akudziwa kuti angathe kukonzekera m'njira zosiyanasiyana. Mwachitsanzo, mukhoza kutenga tiyi mumaikonda kuti ntchito kumwa tsiku lililonse, ndipo kuwonjezera kagawo la ndimu makapu. Ndipo inu mukhoza kusema khungu la chipatso chirichonse zipatso mutizidutswa tating'ono ting'ono ndi kutsanulira otentha madzi pa iwo ndi tiyi kapena zobiriwira.

mokometseredwa tiyi

Monga mukudziwa, otentha zakumwa zokongola ndi zonunkhira zokometsera. Kukonzekera tiyi, dziwani kuti adzakhala amaundana mu nyengo yozizira ndi kusunga mizimu iliyonse yabwino. otentha zakumwa kupanga luso akhoza kukhala osiyana kwambiri, ndipo lero ife brew mokometseredwa tiyi mu saucepan kakang'ono pa mbaula bwino. Choncho, kuwiritsa madzi ndi kuwonjezera kwa iye timitengo sinamoni atatu, ndi magawo angapo ginger atsopano, supuni imodzi nutmeg, peppercorns wakuda ndi cardamom. Ndiyeno kumbuyo uzitsine womwewo wa cloves zouma, mphete sliced la lalanje ndi mandimu. Patapita kanthawi, kuwonjezera tiyi mumaikonda wiritsani mu madzi kwa mphindi 10-20. Musaiwale kukhetsa chakumwa chifukwa ndi kuwathira mu carafe kapena teapot wokongola. Tumikirani zokometsera tiyi ndi uchi ndi magawo a mandimu ndi malalanje. Mukhozanso kutsanulira mu thermos ndi miyendo kapena kugwira ntchito.

khofi

Hot zakumwa mopanda mowa angathe kukonzekera kuchokera coffees lapamtima. Kuphika iwo mmawa, inu mumatenga kuyang'anira vivacity ndi maganizo abwino kwa tsiku lonse. Ndipo madzulo, mu kampani ya wokondedwa, mukhoza kukhala omasuka ndipo amachita kukoma pachiyambi.

woziziritsidwa khofi

chakumwa okondedwa ndi mibadwo yonse ya anthu. Zimenezi n'zosadabwitsa, popeza ndi kofunika kwambiri chigawo chimodzi cha ayisikilimu. Akugona mu Turk -ground khofi ndi kuwonjezera shuga. Lembani zonse madzi owiritsa, kuika mbale pa moto wochepa ndi kudikira mpaka chakumwa zithupsa. Kenako kutsanulira khofi mu kapu ndi kuika mu mpira ka ayisikilimu.

Coffee ndi marshmallows

zakumwa Hot ali mwangwiro pamodzi zosiyanasiyana candies, marshmallows ndi maswiti zipatso. Marshmallow - ndi pastilles zokoma zomwe mwangwiro pa kukoma kwa khofi weniweni ndi kupereka chithumwa wapadera. Konzani chakumwa zosavuta. Kuyamba, kuphika pansi khofi mu Turku kudacita ndi kutsanulira mu makapu, kotero iye inamuluma lino. Anaika marshmallows ndi kusonkhezera. Kutumikira alendo chakumwa pamene maswiti pang'ono kusungunuka ndipo pamwamba zikuoneka pang'ono thovu.

Coffee Mexico

Ngati inu kuti ndinu munthu wokonda zosangalatsa, ndiye inu ndithudi chiyenera kukhala okonzeka ndi kuyesa izi kukoma makamaka. Sakanizani pansi khofi ndi koko ku chiwerengero chomwecho, kuwonjezera pang'ono otentha tsabola ndi kuphika m'njira ochiritsira.

Eggnog

Tsiku mchere ambafuna n'kuyesa ndi choyambirira. Ife amati inu kuyesa eggnog tingachipeze powerenga ndi uchi. Tiyenera:

• 600 ml ya mkaka;
• mazira anayi;
• magalamu 50 a shuga;
• magalamu 50 uchi;
• vanila kulawa.

Sakanizani 100 ml ya mkaka ndi shuga, vanila ndi uchi. Ikani kusakaniza chifukwa mu madzi osamba ndi kusonkhezera mpaka kufikira shuga dissolves. Ndiye mosamala kuwonjezera mazira anamenyedwa ndi kuphika mpaka chakumwa wandiweyani. Thirani mtsinje woonda mkaka otsala ndi kusakaniza bwino. Kamodzi eggnog adza kwa chithupsa, kuchotsa kuchokera kutentha ndi kutsanulira mu mugs.

Hot lalanje madzi ndi chinsinsi ndi

Inu simuli kutikonda kwambiri tiyi kapena khofi, koma ndikufuna kufunda nyengo yozizira usiku? Ndiye onetsetsani kuti kuchitira nokha kwa madzi otentha ndi zonunkhira. Tiyenera zinthu zotsatirazi:

• asanu malalanje zazikulu;
• ndalama zisanu za masamba zouma clove;
• chimodzi kapena ziwiri sinamoni nkhuni;
• teaspoons atatu a shuga.

Finyani madzi kuchokera zipatso, kutsanulira mu poto abwino ndi kuika pa moto wochepa. Add zonunkhira ndi shuga ndi kuphika kwa mphindi zochepa. Kumbukirani kuti madzi asawire, kotero kuchotsa izo kwa mbale pa nthawi yoyenera. Perekani zakumwa kuti kuziziritsa pang'ono, kutsanulira mu magalasi zabwino ndi kutumikira ndi makeke kapena mtedza.

Chocolate mkaka chakumwa

omwera Izi kukwaniritsa ngakhale ana amene alibe mtima mkaka kumveka. Kabati wa chokoleti mdima ndi amondi ndi kuwaza zina ndi mpeni. Konzekera mkaka pa mbaula ndi kutsanulira mu magalasi. Kuwonjezera chokoleti ndi kusonkhezera kumwa. Small nyenyeswa wokoma ayenera zidzasungunuka mu mkaka otentha, kuwapatsa iwo mtundu watsopano.

Sbiten

Izi akale Russian chakumwa silingakhoze kokha konzekera inu madzulo ozizira yozizira, komanso kuchiza chimfine, chimfine mphuno kapena chifuwa. Kukonzekera chakumwa zodabwitsa, tiyenera:

• magalamu 100 uchi atsopano;
• lita imodzi ya madzi;
• awiri timitengo sinamoni;
• Zisanu zouma clove masamba;
• timbewu tonunkhira, ndi angapo magawo ginger.

Wiritsani madzi pa mbaula, kuwonjezera zonunkhira ndi simmer kwa mphindi 15 pa moto wochepa kwambiri. Ndiye kuchotsa kumwa, n'kuiika uchi, akuyambitsa ndi kutseka poto ndi chivindikiro. Pambuyo theka la ola sbiten ayenera kukhetsa ndi kutumikira mu mawonekedwe a kutentha.

Hot mowa zakumwa. maphikidwe

Kukulimbikitsani nokha pa madzulo nyengo yachisanu, kuphunzira mmene kuphika si amphamvu kwambiri, koma cocktails zokoma. Kuchepetsedwa mowa sikumangotikhudza inu mochuluka, koma inu mosavuta kutentha pambuyo kutsetsereka kapena Kutsutsa rink mzinda.

mulled vinyo

mitundu yonse kuti simukudziwa angavomereze zolimba yozizira chisanu ndi otentha, angathe kukonzekera zakumwa wapadera otentha. Mulled maphikidwe vinyo si wosiyana kwambiri ndi mzake, chifukwa kuti onse ntchito vinyo wofiira ndi zonunkhira iye. Kukonzekera chakumwa kunyumba, muyenera popanga mfundo zotsatirazi:

• lita imodzi vinyo yotchipa chofiira (bwino kutenga youma kapena theka-lokoma);
• ndi spoonfuls angapo a shuga kulawa;
• lalanje wina, kuti kusema magawo ndi khungu;
• atatu sinamoni nkhuni;
• uzitsine maluwa zouma cloves;
• supuni imodzi ya vanila.

Thirani vinyo mu poto ndi kufalitsa ndi lita imodzi ya madzi oyera. Kenaka yikani otsala a chakudya ndi chakumwa chithupsa pa moto sing'anga. Kumbukirani, moto ayenera kuchotsedwa pamaso pa madzi akubwera kwa chithupsa. Pambuyo pake, kusiya vinyo mulled adzapatsa kwa maola angapo. Asanayambe kutumikira, kutenthetsa kumbuyo izo kwa kutentha zolondola, kutsanulira mu magalasi wokongola wakuda ndi zokongoletsa ndi magawo a zipatso.

grog

Amadziwika kuti chakumwa otentha anatulukira asilikali British m'nthawi ya 18. Iye anali ramu woyamba kuchepetsedwa ndi madzi pofuna kupulumutsa, ndipo kenako mu grog anayamba kuwonjezera zonunkhira zosiyanasiyana ndi zitsamba. Mukhoza kudabwa wanu alendo ndi kukonzekera kudya kwa iwo lodabwitsa goryachitelny chakumwa. Kutsanulira mu magalasi wamtali wa ramu pa mulu wa, kuwonjezera supuni ya tiyi ya shuga ndi mandimu. Kuchepetsa kumwa otentha madzi, chipwirikiti ndi kutumikira. Ngati mwaganiza kuti akonze grog m'mbale osiyana, inu mukhoza kuwonjezera pa sinamoni, ginger wodula bwino kapena uchi.

Spanish khofi

omwera nthawi yaitali anayamikira regulars pogwiritsa yapamwamba ski. Iwo likukhalira kuti pamaziko a mizimu, mowa wotsekemera ndi kukwapulidwa kirimu kuphika zakumwa zokoma ndi otentha. Maphikidwe Spanish khofi si zovuta kwambiri, choncho, malo omwera ndi mosavuta anakonza, popanda kuchoka panyumba pathu. Sakanizani mu kapu "Irish" burande 20 ml ya 7 ml ya aliyense wa mowa khofi. Wiritsani pansi khofi (175 ml) ndi kusakaniza ndi mowa. Kukongoletsa galasi ndi kukwapulidwa kirimu ndi zidutswa za mtedza akanadulidwa.

nkhonya

Ganizo kupanga chakumwa cha British anaphunzira India, ndipo posakhalitsa lonse la Europe wakhala zosangalatsa kukonzekera smoothies pa maholide. Ngati inu anakumana ku phwando pakampani inayake yaikulu, onse pamodzi kophweka ndi kusangalala, mukhoza kuphika nkhonya. Kawirikawiri wosanganiza mitundu ingapo ya madzi kwa iye, zonunkhira ndi mowa. Koma mungayesere chakumwa pachiyambi, ngati m'malo vinyo kapena chakumwa kuwonjezera ramu. Musaiwale kuika mmenemo zipatso. Mu Chinsinsi tingachipeze powerenga, onetsetsani kuti ntchito maapulo, malalanje, mandimu ndi mapeyala.

mowa paphwando

Izi chakumwa chotentha anatulukira anthu Masewerera a Nordic. omwera kukoma kwambiri pachiyambi, koma kutentha kwake katundu Musataye pempho lawo. Monga ulamuliro, kwa maziko a kuunika tirigu mowa, koma ena gourmets amakonda ndi mitundu mdima. Chinsinsi tingachipeze powerenga mu malo omwera ayenera zidzawonjezedwa kwa yaiwisi dzira, mandimu, shuga ndi nutmeg. Kumbukirani kuti kutentha mowa, ayenera kukhala osamala kwambiri. Mukatero pachiswe kusokoneza kumwa, ndi kudzaza nyumba zawo chosangalatsa fungo.

Kukonzekera otentha zakumwa. Nsonga

• Momwe mwaonera, zakumwa zoledzeretsa ndi zofewa mukhoza kuphika nokha, ngakhale panyumba. Komabe, kumbukirani kuti mix cocktails zabwino mu kampani mokondwera. Mukhoza kugawana ndi anzanu zinsinsi za kuphika ndi kutembenukira chipani mu kalasi zophikira mbuye.
• Ankapatsidwa kwa otentha zakumwa anzawo pafupi ndi achibale. oonetsera zokometsera ndi zokonda wapadera kuthandiza munakonza abata ndi kumasuka patapita tsiku wotanganidwa. Hot zakumwa, zithunzi zomwe mungathe kuwona kuchokera mu nkhani iyi, anatumikira mu magalasi wokongola kapena makapu. Zokongoletsa maonekedwe kumalimbikitsa ndi kupanga kwanu bwino kwambiri, ndipo muyaya - omasuka.
• Gwiritsani yekha apamwamba ndi mankhwala achilengedwe kwa cocktails. Musati skimp pa zipatso kuti mukufuna kuwonjezera zakumwa. Kupanda kutero, inu pachiopsezo kwambiri kusokoneza kukoma tsogolo la chakudya.
• Kumbukirani kuti palibe okhwima malamulo zakumwa wopanga mu dziko. Pali nthawizonse malo ndingaliro ndiponso kuyesera. Yesani kugwiritsa ntchito zosakaniza osiyana ndi zina. Mwina maphikidwe choyambirira adzakhala otchuka pakati pa anzanu ndi abale anu.