Nsomba ya makerele, maphikidwe kunyumba kuphika

M'madzi nsomba ndi okhutira mkulu wa mafuta makamaka lipindulitsa pa chamoyo, ngati mafuta polyunsaturated kuyeretsa magazi ndi chiwindi anthu. Iwo ali abwino ngati mbali maphikidwe nsomba ya makerele zomwe kunyumba amakopeka ndi kuphweka ake ndipo nthawi yomweyo chuma cha chakudya wokonzeka kulawa.

Kusunga nyama yowutsa mudyo nsomba, musati wiritsani kapena mwachangu, kutentha mankhwala khalidwe la kukoma kwa mankhwala. Ngati njira yachiwiri amakonzekera otentha nsomba ya makerele maphikidwe ali makamaka ntchito stewing ndi kuphika.

Chabwino likukhalira nsomba zophikidwa zojambulazo. Pano pali chitsanzo cha chakudya chotentha, amene yophika mu uvuni. Nsomba ya makerele akhale m'matumbo, anadula mutu, kuchotsa msana nachiyika pa khungu bolodi pansi, kuwaza ndi mandimu. Nsomba yaikidwa wosanjikiza minced nyama, masamba ndi bowa. Mukhoza kugwiritsa ntchito masamba amene ali otchuka ndi achibale. Pachikhalidwe ntchito kaloti wokazinga, anyezi, mwatsopano kapena zouma bowa. Ng'ombe mu mbale yomalizidwa si anayamba kugwa, masamba wosanjikiza ayenera owazidwa tchizi grated. Pa m'kamwa, inu mukhoza kuwonjezera parsley, katsabola, ndimu mankhwala. Nsomba ndi nyama mkate mpukutu kusamukira kumbuyo, wokonzeka Pereka wokutidwa zojambulazo ndi malo pa pepala kuphika, kuphika mu uvuni kwa mphindi 40-50.

Nthawi zambiri ntchito kunyumba khitchini ozizira nsomba ya makerele. Cold appetizers maphikidwe zikusonyeza salting nsomba. Kunyumba nkhaka nsomba ya makerele n'kosavuta. Ndi zokwanira unfreeze nsomba anagula kwa fillet fupa ndipo pakani theka lililonse la mchere ndi shuga kusakaniza. Pakuti osakaniza iliyonse supuni 2 coarse mchere spoons ayenera kutenga 1 supuni ya shuga, ndalamazo Kumkwanira awiri muyezo nyama pa 400 ga

Ngakhale kuti saladi kawirikawiri ntchito maphikidwe nsomba ya makerele ena a iwo kulandira chithandizo. Chikondwerero kukoma ali saladi ndi nsomba ya makerele anaphika. Mtembo kulemera 400 ga pambuyo kuzirala adzaphwanyika mutizidutswa tating'ono ting'ono, apangidwe mu kwambiri mbale saladi. Kuwonjezera galasi la mpunga yophika, apulo, grated pa grater coarse, ndi akanadulidwa wofiira anyezi. Mu Frying poto mwachangu magalamu 200 bowa, kuwonjezera kwa saladi. Kusema n'kupanga zonyalazo 50 g tchizi kusiya pang'ono yokongola, mpumulo kuika mu mbale saladi. Sakanizani onse zosakaniza, mudzaze kudzazidwa supuni 4 mafuta ndi madzi a theka ndimu. Kuwaza ndi tchizi kumanzere.

Wotchuka kwambiri kusuta nsomba ya makerele. Maphikidwe a ukatswiri wa nsomba zikhoza kusinthidwa kuti chilengedwe kunyumba. The zopangira bwino ntchito nsomba, ngakhale mazira, nayenso, amapereka zotsatira zabwino, ayenera choyamba unfreeze pa alumali pansi pa firiji.

Apa ndi Chinsinsi wosavuta kusuta nsomba ya makerele kwa mankhwala amene nthawi zonse amapereka zoweta. Mu lita imodzi ya madzi ozizira n'kofunika kupasuka supuni 4 a mchere, supuni 2 shuga, 1 supuni osweka tsamba wakuda tiyi, awiri ochepa anyezi khungu. Kubweretsa brine kuwira ndi ozizira firiji. The enamel kapena mbale galasi kuyala kung'ambidwa ndikutsukidwa nsomba nyama, kutsanulira brine. Ikani mbale ndi nsomba mu firiji kwa masiku 3-4, ndiye kuchotsa kuchokera brine, ndi nsalu youma. Inu mukhoza kutibweretsa ku gome.

Kusuta nsomba ya makerele maphikidwe zambiri amafuna kugwiritsa ntchito utsi madzi. Ndiye, kuyambira dongosolo mwachizolowezi Kwaletsedwa masamba tiyi. Ena a sayansi ndi ofanana: mu brine utakhazikika pa mchere, shuga ndi anyezi peel 50-100 ayenera kuwonjezera utsi madzi. Nsomba chidzatsirizidwa mu masiku awiri ndipo kukoma zidzakuyenderani zawonjezeka kuposa sitolo ogulidwa.

Ngati mukufuna ya nsomba ya makerele, ndi maphikidwe m'nkhani, kungakuthandizeni kukonzekera kunyumba. Kudya nsomba thanzi zothandiza.