Kuphika ndi nsomba ya makerele - chokoma ndi zosavuta!

Popeza kuti nsomba ndi zothandiza, ife tonse tikudziwa kuti kuyambira ali mwana. Komanso, amakoma bwino, ndipo angathe kukonzekera kwa kwambiri zakudya zosiyanasiyana. Koma kusokoneza nsomba ndi zing'onozing'ono monga kuphika, ngati inu sindikudziwa subtleties, ndi mu mfundo iliyonse nsomba "amakonda" njira zanu kuphika. Today tili ndi nsomba ya makerele.

Ngati inu simukudziwa momwe kuphika nsomba ya makerele zokoma, si chifukwa kusiya nsomba odabwitsa - chifukwa pali mafupa pang'ono, kukonza mwamsanga ndipo mosavuta. Ndipo ngakhale wamafuta, ndi m'munsi mwa zopatsa mphamvu kuposa Mwachitsanzo, mafuta nyama.

Choncho kuphika nsomba ya makerele - Chinsinsi choyamba. kufunika nsomba imodzi: anyezi, ndi phwetekere lalikulu (kapena awiri ang'onoang'ono), mandimu, zokometsera nsomba kapena mumaikonda. Nsomba ya makerele anadula mutu, eviscerated, ndi kuchotsa zipsepse mkati wakuda film, kudula mutizidutswa tating'ono crosswise. Anyezi, tomato, ndimu, kusema magawo. Smazhem zojambulazo mopepuka ndi mafuta, nsomba ake "Adzasonkhanitsa" muiike pakati pa magawo pa makapu a mandimu, anyezi ndi tomato. Kuwaza ndi zonunkhira, momwe kukulunga mu zojambulazo. Nsomba ya makerele Kuphika mphindi 40-50 pa madigiri 180. Asanayambe kutumikira mukhoza kuwaza ndi mandimu.

Kuphika ndi nsomba ya makerele - Chinsinsi chachiwiri. Apa ifenso kukonza nsomba ya makerele, koma ndi kudzazidwa zosiyana, ndipo zotsatira akadali kwambiri! nsomba anayi muyenera pang'ono akanadulidwa petiolar udzu winawake (koma mankhwala si aliyense, koma mukhoza mmalo amadyera zina), mandimu, katsabola, nkhaka kapena capers, paprika ndi zokometsera zina. Oyera nsomba, disemboweled, kuchotsa mutu. Sakanizani finely akanadulidwa zitsamba watsopano, anayamba kugwa nkhaka / capers, katsabola, ndimu peel, kungakhale mchere pang'ono, ngati si kokwanira, kuwonjezera zonunkhira, pang'ono masamba mafuta. osakaniza modzaza nsomba, zotsalira topaka pamwamba, kukulunga mu zojambulazo, aliyense nsomba payokha. Zpekaem nsomba ya makerele pa madigiri 200 kwa mphindi 25-30. Komanso nsomba ya makerele akhoza zophikidwa kudzanja, pa mfundo yomweyo. Mukupanga yesani Nkhaka wanu, chinthu chachikulu - musati adzauma, nsomba ola ndithu pa madigiri 200 ndi maminiti forte- pa 180.

amayi ambiri sakudziwa mmene mwachangu ndi nsomba ya makerele - iye anali mafuta okwanira, kaya chokoma? Kodi, ngati inu mukudziwa Chinsinsi bwino! Oyera nsomba, disemboweled, anadula mutu, msana kupanga ang'ambe thupilo bwino kumbuyo, detach a fillet pamwamba, ndiye kuchotsa hrebot ndi nthiti, sirloin kuwaza La zidutswa mundi. Pa mbale, kusakaniza ufa ndi mchere, ufa akhoza m'malo ndi nyenyeswa mkate, koma iwo kuposa kutsatira.

Pereka ndalama kufalitsa pa otentha Frying poto popanda mafuta, mwachangu mpaka golide bulauni mbali zonse. Chifukwa chakuti mafuta nsomba, mafuta Sikuti. The nsomba ya makerele yomalizidwa angakhoze kuikidwa pa chopukutira pepala zilowerere mafuta owonjezera, lomwe ndi mkangano ndi ndondomeko kuphika.

Kuwonjezera njira zimenezi, nsomba ya makerele zokoma soseji pa Grill kapena kanyenya. Muyenera zonunkhira nsomba, mchere, mandimu - opaka iwo kuchapidwa ndi kung'ambidwa ndikutsukidwa nsomba ya makerele mwachangu mpaka yophika. Nsomba ya makerele konse akutembenukira youma zina monga ambiri a nsomba, koma nthawi zonse ikhalebe yofewa ndi onunkhira. A fungo achilendo, zomwe ambiri sindimakonda kumvanso marinades mozho, ndimu chomwecho.

Kaya takhala mwachangu kapena kuphika nsomba ya makerele, kusangalala chokoma ndi zothandiza nsomba ndi usaope kuyesa maphikidwe yatsopano!