Farshiruem nsomba Chiheberi

Modzaza nsomba Chiheberi - mbale kovuta kukonzekera. Nkofunika kuti chikhalidwe chawo. Tumikirani nsomba pa maholide - Paskha, Rosi Hashanah. Kupeza kukonzekera Chinsinsi.

Farshiruem nsomba Chiheberi

Kukonzekera mbale muyenera zinthu zotsatirazi.

Nsomba:

• mbalame nsomba (carp kapena Pike) masekeli 1.5 makilogalamu;
• 3 atsogoleri a anyezi;
• Matza - 100 gram;
• gulu la katsabola;
• yaiwisi mazira - 2 ma PC.
• yophika mazira - 3 ma PC.
• mchere (kuwonjezera anafunikira pang'ono kuposa masiku anamuyika kulawa), tsabola.

Pakuti msuzi:

• awiri yaiwisi Beet;
• 2 sing'anga kaloti;
• anyezi mutu;
• zikopa anyezi (wofiira ndi wachikasu);
• tsabola;
• bulauni shuga - theka supuni;
• mchere, madzi, gelatin.

The luso lokonzekera

sitepe 1

Musanayambe kuphika, muyenera kukatenga zosiyanasiyana nsomba. Ena amakonda kuphika carp kapena Pike. Mu Chinsinsi ichi, ife zikusonyeza ntchito nsomba. Kukonzamo ku mamba, kuchotsa makutu, zipsepse kudula (onse kupatula mchira), kuchotsa mafupa gill. Yesetsani mutu wanu sanasiyane ndi thupi. Zala kupita pansi pa khungu, kulekanitsa izo kwa nyama. Pa kumene dorsal chipsyepsye amamangiriridwa, chepetsa ndi lumo. Musati khungu. Pang'onopang'ono ntchito kwa mchira, pamene kupotoza khungu mkati mpaka kunja. The aft osiyana lokwera lumo.

2 sitepe

Sungani zipsepse onse odulidwa, lokwera mamba. Makutu kutaya. Thirani madzi onse ndi kuika kuwira pa moto kwambiri. Msuzi ndi mchere, ndiye unasi. Ife farshiruem nsomba ndi ntchito msuzi kuti filler lapansi.

3 sitepe

Matzo kuphimba ndi madzi ndi tiyeni zilowerere. Tsopano golosale ali ndi lalikulu kusankha mankhwala. Mukhoza kusankha - mwatsopano kapena kuzifutsa anyezi. Anyezi finely kuwaza. Theka sauté mu batala, ndi tchuthi chachiwiri zopanda pake. Thupi la nsomba osiyana mafupa, kudutsa ndi blender kapena nyama chopukusira pamodzi ndi matzah. Mu ng'ombe anaika soseji ndi anyezi yaiwisi, kuwonjezera mchere, kuwonjezera tsabola, amadyera, awiri mazira (yaiwisi). Sakanizani bwino.

sitepe 4

Farshiruem nsomba stuffing. Lembani si zolimba kwambiri. Izo ziyenera kukhala kukula achilengedwe. Pakati kuika awiri mazira yophika ndi wosendedwa. Kumbali izo adzayang'ana zedi. Komanso, mazira nsomba mkati akuzisunga mawonekedwe ake pa kuphika.

sitepe 5

Pansi pa beseni pophika nsomba mudzaze anyezi zikopa. Yikani sliced mugs Beet, kaloti, katungulume lonse mutu wa anyezi, masamba ochepa Bay ndi peppercorns.

sitepe 6

Pakuti masamba "mtsamiro" anagona nsomba mimba. Thirani msuzi otentha. Akapanda kwathunthu kuphimba nsomba, osadandaula. Salt msuzi kachiwiri, kuwonjezera shuga bulauni. Ngati ayi, mukhoza kugwiritsa ntchito kugirigisha moto. Kuti tichite zimenezi, gwirani supuni ndi shuga pa moto. Cook nsomba ndi chivindikiro ndi kutsekedwa kwa maola 2. Pre kuchotsa thovu. Kamodzi nthawi yatha, ukhale pansi pa poto, kenako yekha kufika kwa nsomba. Khalani maso pa mutu wake, akhoza kuchokamo.

7 sitepe

Msuzi kupsyinjika kachiwiri, kutentha ndi kuika gelatin mu kufanana kutchulidwa malangizo kwa iye. Ikani mbale pa nsomba, kutsanulira odzola, kulola kuti kuziziritsa. Zokongoletsa ndi Beet, mandimu ndi zitsamba.

Nsomba modzaza mpunga

Thiabendazole angagwiritsidwe ntchito pa china Chinsinsi stuffing. Tengani iye;

• 1 nsomba wolemera pafupi 3 kg;
• tomato - 1 makilogalamu;
• mtsuko wa nsatsi zobiriwira (magalamu 200);
• 2 savory ndimu ;
• za chikho cha mpunga;
• paketi (magalamu 200) batala;
• angapo makoko a tsabola.

Kung'ambidwa ndikutsukidwa nsomba, obmazhte mchere, zonunkhira. Siyani marinated kwa kanthawi. Chithunzi problanshiruyte kwa mphindi zingapo mu madzi ndi mchere otentha. Tomato pa khungu woyera, kuchotsa mbewu, kudula mu zidutswa. Kukhetsa madzi mu chidebe osiyana. Dulani ndimu zest ndi azitona. Sakanizani iwo ndi tomato. Kuwonjezera mix izi mkuyu. zidutswa Farshiruem nsomba ndi masekeli mafuta chifukwa. Kusoka malekezero a pamimba. Ikani nyama mu poto, kuwaza ndi azitona wotsala, ndimu magawo, tomato. Pamwamba ndi ndalama zotsala za mafuta. Thirani madzi ndi nsomba ndi madzi phwetekere. Kuwonjezera tsabola. Red-hot uvuni, nachiyika pa poto ndi nsomba. Kuphika, kupopera nthawi anapanga madzi kwa mphindi 40.