Kodi kuphika kabichi nthuza ndi nsomba

Tsopano pali zambiri maphikidwe kuphika. Chotupitsa osati dzina komanso malingaliro, ndi kudzazidwa. Taganizirani maphikidwe chidwi kwambiri.

Nthuza ndi kabichi ndi nsomba

Makamaka mtanda chokoma analandira, amene zikutanthauza kuti imapha mafuta anyama. Zinthu zotero analandira monga pastry ndi mchere mikate chabwino ndi mbale savory, monga kabichi nthuza ndi nsomba.

zosakaniza:

• anyama;
• curdled (akhoza m'malo ndi wina aliyense thovu mankhwala mkaka) - 300 ml ya;
• dzira;
• kabichi;
• wina anyezi;
• kaloti;
• mafuta ndi nsomba zam'chitini;
• shuga, soda, mchere ndi.

Nthuza ndi kabichi ndi nsomba kuphika:

Popeza mtanda kwa mkate uwu ndi wokonzeka mwachilungamo mwamsanga ndipo mosavuta, tiyenera kuyamba ndi yokonza kudzazidwa ndi. Chifukwa chaichi finely shinkuem kabichi ndi kuzima mu mafuta mpendadzuwa, kuwonjezera karoti chisanadze yokazinga ndi anyezi, mchere. Kudzazidwa ndi wokonzeka, inu muyenera kupanga izo ozizira. Pamene kabichi ndi ozizira, kuwonjezera kwa nsomba.

Uukande. Kuti tichite zimenezi, kutsanulira mu kwambiri mbale yogurt, amagona pa koloko yake ndipo dikirani mpaka ikupita. Izi zachitika, kuwonjezera dzira curdled, nkhumba mafuta, shuga, uzitsine mchere ndi ufa (m'pofunika kuwonjezera kuchuluka kuti mtanda anali kusintha). Uukande ndi kusiya kuti adzauka kwa pafupi maminiti makumi awiri.

Kenako, gawani mtanda m'magulu awiri ofanana ndi mnzake. gawo limodzi unroll ndi kufalitsa pa kuphika pepala, kenako stuffing, kuphimba onse a wachiwiri mapangidwe mayeso zaschipyvaya ndi kupinda m'mbali mwa mkate. The kumtunda kwa keke mafuta ndi kumenyedwa dzira yolk.

Kuphika pa madigiri 180 mpaka anachita.

Nthuza ndi kabichi ndi nsomba wokonzeka! Bon chakudya!

Tart ndi sauerkraut

zosakaniza:

• youma yisiti;
• ufa wa tirigu - muyeso umodzi;
• mafuta;
• madzi;
• sauerkraut;
• wina anyezi;
• shuga, mchere.

Kukonzekera:

Pankhaniyi, chiwiya chako chokandiramo ufa zikuchitika Breadmaker. Kuika zosakaniza mu dongosolo zafotokozeredwa malangizo kukakonzera mu mode "mayeso".

Nthawiyi, finely kuwaza anyezi ndi mwachangu izo. Kenaka yikani kwa sauerkraut ndi mwachangu kachiwiri kwa pafupi maminiti khumi. Kudzaza kwa mapayi wokonzeka.

Pan, amene anaphika nthuza ndi sauerkraut, lubricates mafuta mpendadzuwa. chidutswa cha mtanda inafikira pa kuphika pepala, kuika toppings pamwamba pa izo kuchokera sauerkraut ndi kutseka mpumulo wa nthuza mtanda.

Kuphika keke pa madigiri 180 kwa mphindi makumi awiri.

Bon chakudya!

Nthuza ndi kolifulawa ndi nkhuku

Kuti akonze mkate, tiyenera:

• limodzi dzira;
• 100 gram wa kirimu;
• kolifulawa;
• nkhuku m'mawere - muyeso umodzi;
• wina karoti ndi anyezi;
• mafuta, mchere, zitsamba.

Kukonzekera:

M'pang'ono pomwe anyezi, karoti finely opaka. Wiritsani kolifulawa mu madzi otentha kwa mphindi ziwiri ndipo kenako kuwerenga izo mu florets, kusiya miyendo.

Chicken chifuwa anali anadutsa mincer kapena blender, kuwonjezera mchere, gawo la uta, a kirimu wowawasa, mazira, tsabola. Onse kusakaniza bwino.

Kuphika mbale kufala stuffing, pa wosanjikiza yokazinga mu kaloti mpendadzuwa mafuta, anyezi, kufufuza - kolifulawa. Kabichi kutsanulira yogurt kapena wowawasa kirimu.

Kuphika keke za Mphindi 25 pa madigiri 180. Ndiye, zofunika owazidwa tchizi grated akadali otentha.

Bon chakudya!