Mchere nsomba: Chinsinsi

Pakuti tchuthi kapena chabe chochitika kwambiri timapanga mndandanda golosale, tiyenera kukhazikitsa tebulo. Ndipo, chochititsa chidwi, pafupifupi aliyense pa izo mchere nsomba, Chinsinsi umene wadutsa kuchokera ku mibadwomibadwo.

Chifukwa kuphika nokha? Bwanji kugula okonzeka zopangidwa nsomba? Yankho lake ndi losavuta: zambiri pamene kuphika opanga nsomba ntchito yaikulu zina kupanga ndi utoto. Choncho nsomba ndi kusungidwa kwa nthawi yaitali, ndipo zikuwoneka chachikulu ndi kulakalaka. Kodi mukudziwa kuti zowonjezera zimenezi kuwonjezera kulemera kwa nsomba kodi? N'zosadabwitsa kuti n'kopindulitsa kwa wogulitsa, koma wogula amachita opanda pake.

Pokonzekera mchere nsomba, chidutswa akutaya yambiri ya kulemera: 30-40%, kotero opanga kuwonjezera admixtures wake wapadera ndi kuthekera kusunga chinyezi. Izo basi saganiza kuti zosafunika amenewa ndi zoipa thanzi.

Kodi inu simukuganiza kuti ndi bwino kugula chilled ndi fillet nsomba ndi Pickle nokha? Yesani. Ndipotu, mchere nsomba, Chinsinsi lomwe ndi losavuta mwamtheradi, chakudya chokoma kwambiri.

ayamikira General

Ndi palibe chinsinsi kuti nsomba za - mmodzi wa nsomba chokoma ndi wathanzi. Ndipo ngati ambiri a iwo ndi mchere nsomba, Chinsinsi lomwe ndi losavuta ndi sikutanthauza khama. Akatswiri, mchere kale yambiri ya nsomba, izo ndizo akulangizidwa kugula lonse nsomba nyama. Ndi juicier kwambiri ndi tastier kuposa fillet yosavuta. Mwamwayi, kukula kwa nsomba komanso kukhudza awo pa kukoma tsogolo la chakudya: ndi nsomba amakhala akuluakulu, ndi tastier adzatembenuza pambuyo kuphika. Nsomba bwino kusankha lonse, popanda kuwonongeka, wokongola kuyang'ana.

Pakuti salting akhoza kugwiritsa ntchito mwamtheradi mbali ina ya nsomba ndi. Ngati nsomba anali atapanga, onetsetsani kuti m'firiji pamtunda izo. Ndiye muzimutsuka ndi rasplastuyte pamodzi lokwera lapansi. Motero, mudzakhala ndi magawo awiri ofanana amene savuta ndithu kuchotsa msana ndi mafupa. Tsopano muli nsomba fillet, amene palibe kuposa inu mukhoza kugula ku sitolo.

Awiri osavuta Chinsinsi

Yesani nsomba ndi mchere wina Chinsinsi lophweka chomwe tingachite basi maola angapo isanafike alendo.

Muyenera:

- ndi kilo wa nsomba atsopano;

- supuni ya mchere;

- supuni ya tiyi ya shuga;

- madzi a mandimu mmodzi.

zosakaniza zonse zakonzedwa kuti 6 servings.

Kukonzekera:

Gawo limodzi: kutsukidwa nsomba. Chotsani zonse khungu ndi mafupa. Mudzikonzere nokha ndi mpeni wakuthwa ndi tinkadula ndi nsomba crosswise mu magawo woonda.

Gawo awiri: Sakanizani mu mbale ya shuga ndi mchere. Sakanizani zonse bwino.

Gawo atatu: ikani magawo a nsomba kupanga wosanjikiza umodzi. Tsopano, kutsanulira shuga ndi mchere izo. Zotsatilazi anagona mzere umodzi chabe nsomba, monga kutsanulira osakaniza shuga ndi mchere.

Khwelero lachinayi: kuwaza aliyense wosanjikiza, stacking ndalama monga mwamphamvu ngati n'kotheka. Pamene anagona wosanjikiza otsiriza kutsanulira nsomba ndi mandimu.

Khwelero lachisanu: Ikani mawonekedwe ndi nsomba kwa maola angapo pa malo ozizira.

Tsopano, mchere nsomba, Chinsinsi amene adzakhala zovuta kwambiri ndi pamafunikanso nthawi yambiri.

Kukonzekera:

Gawo limodzi: kusokonezeka wabwino uchi ndi shuga.

Gawo awiri: Sakanizani mu mbale ya shuga ndi mchere.

Gawo lachitatu: n'kugwa nsomba mbali imodzi, ndiyeno kutsanulira otsala mchere osakaniza pa nsalu yoyera nachiyika pa mchere nsomba mbali mmwamba.

Khwelero lachinayi: Mu minofu imeneyi n'kofunika nsomba mwamphamvu perepelenat, n'kuiika m'mbale ndi kuchotsa masiku angapo mu firiji. Salmon yophika masiku osachepera awiri. Koma inu mukudziwa, yaitali nsomba adzagona mu firiji, ndi tastier zidzawayendera.

Gawo lachisanu: tsiku lililonse kawiri kutembenukira nsomba.

Kuwonjezera shuga ndi uchi, inu mukhoza kuwonjezera mapira, tsabola wakuda ndi Basil. Kuti adzakhala ndi mchere nsomba. Chinsinsi, ngati inu mukuona, si zovuta kwambiri, koma nsomba ndi wangwiro ndipo monga mbale osiyana, ndi kuti athandize kuti chakudya chilichonse.