Kodi kupanga donuts kunyumba - sitepe ndi sitepe kufotokoza ndi maphikidwe

Donuts - Air Zamgululi mtanda kuwala, yokazinga mu fryer kwambiri wodzazidwa ndi zambiri otentha masamba mafuta. Iwo anakonza ndi Kuwonjezera tchizi, mkaka, yogurt kapena wowawasa kirimu. Malinga Chinsinsi osankhidwa, iwo akhoza kukhala ndi wokoma kapena nyama kudzazidwa, ndipo ngakhale popanda filler lapansi. Nditawerenga nkhaniyo lero, inu kuphunzira kusankha donuts.

ayamikira General

Ngakhale kuphweka chenjerero la yokonza donuts, aliyense luso ali zina zabwino zake. Koma pa nthawi yomweyo, pali nawo zinsinsi ntchito maphikidwe onse. Izi ndi zowona makamaka ndi zosakaniza ntchito. Iwo ayenera kukhala mwatsopano ndi chapamwamba.

Pamaso kuwayika mtanda mu donuts, nkhumba awiri ufa. Choncho osati anayeretsedwa ku zodetsa, komanso oxygenate. The mankhwala nawo pa chakudya apeza zambiri wosakhwima ndi airy. Kenako, ku mtanda chifukwa aumbike donuts ndi kumiza iwo mu mafuta Frying.

Voliyumu ya mafuta ayenera kukhala kangapo kuchuluka kwa Kukuwotcha mankhwala mmenemo. Mu fryer kwambiri m'pofunika kukhala ndi kutentha kwambiri. Apo ayi, zidutswa mayeso kotheratu ladzala ndi mafuta ndi kusiya kununkhira kwake. Kutalika avareji mankhwala matenthedwe sayenera upambana mphindi zitatu mbali iliyonse. Kuti donuts wogawana anaphika kupyolera, ndi zofunika kwa nthawi kutembenukira.

Baibulo tingachipeze powerenga

Njira imeneyi ndithu chifukwa ena chidwi kwa anthu amene akuyesetsa kuti muganize momwe kuti donuts kunyumba. Chinsinsi donuts miyambo zimaphatikizapo kugwiritsa ntchito yisiti mtanda. Choncho, muyenera kuyamba ndondomeko pamene inu basi ndifulumire. Pofuna kuwononga mphindi wapatali pofunafuna zigawo zikuluzikulu chikusowa, patsogolo onani kumbuyo ngati muli pa dzanja:

• Banja makapu ufa.
• 1.5 teaspoons yisiti supuni.
• ¾ chikho mkaka.
• A peyala ya mazira yaiwisi.
• Supuni finely crystalline mchere.
• ¾ chikho shuga.
• Banja supuni zonse zofewa batala.

Ngati pali chikhumbo mu mtanda, inu mukhoza kuwonjezera pa nutmeg, sinamoni kapena vanila. Ndiyamika zonunkhira izi anamaliza mankhwala udzapeza fungo wapadera.

Kufotokozera za ndondomeko

Musanasankhe donuts kunyumba, ayenera kutenga Brew. Kukonzekera piala wina kulumikiza mkaka pang'ono analimbikitsa, yisiti mwamsanga, shuga ndi theka za kupezeka anasefa ufa. Zonsezi bwino analimbikitsa ndipo anachoka mu ngodya ofunda.

Patapita mphindi pang'ono ya foams kuwonjezera zofewa unsalted batala, mazira atsopano, zokometsera onunkhira ndi otsala ufa. Zonse izi bwino ankachitira ndi chosakanizira magetsi mpaka, mpaka osakaniza mabasi kutsatira mpanda wa ziwiya za kukhitchini lapansi. Kenako pang'ono mtanda ndi n'kuukanda ndi dzanja. Poyamba amapeza dongosolo yosalala, izo adagulung'undisa mu mpira ndipo anaika mu kutentha.

Patatha ola limodzi mu buku kuchuluka kwa mtanda wopindidwa kuti wosanjikiza makulidwe a sikisi masentimita ndi excised therefrom mabwalo. N'zotheka osati kwa chipangizo yapadera, koma ndi galasi wamba. Chifukwa billet mwachangu kumbali zonse mu mafuta, anapitiriza matawulo disposable ndi kuwaza modzala ndi ufa shuga.

Gawo pa kefir

Atalingaliranso mudziwe pansipa, mudzaphunzila mmene kuphika mtundu umodzi zambiri donuts ndi kuphunzira kusankha glaze kwa donuts. Popeza Chinsinsi ichi zimaphatikizapo kugwiritsa wopanda chotupitsa mtanda, izo ndithudi ndikaonekere kwa amayi ambiri ntchito amene alibe nthawi kuwononga pa yaitali ataima pa mbaula. Musanayambe ndondomeko, onetsetsani kuti nazo pali zonse muyenera. Muyenera:

• 3 makapu ufa khalidwe.
• 4 yaiwisi nkhuku mazira.
• 200 Botolo la yogurt.
• 3 supuni zonse shuga finely crystalline.
• Thumba la vanillin.
• Supuni ya tiyi ya soda.
• Madzi uchi.

The aligorivimu

Zozama woyera mbale kuphatikiza yogurt, mazira yaiwisi, vanila ndi shuga. Palinso kutumiza chofunika kuchuluka kwa soda. Mu pang'ono kuonekeratu misa pang'onopang'ono anazitsanulira kawiri anasefa ufa woyera komanso n'kuukanda mpaka yunifolomu.

Musanapite donuts Chinsinsi kuti adzagwa mu Cookbook wanu, muyenera mwachidule kusiya mtanda mu ngodya ofunda. Kamodzi amakhala wakuda ndi amayamba pang'onopang'ono Pepala supuni, mukhoza chitani zotsatirazi. Kuyambira mtanda wopindidwa yaing'ono mipira mosamala kwambiri ndi kumiza iwo mu otentha mafuta woyengeka masamba. donuts Browned topaka icing anapangidwa kuchokera uchi, amasungunuka mu madzi osamba, ndi kuwapatsa iwo youma pang'ono.

Yankho ndi tchizi

Underwritten ndi Chinsinsi amapereka airy kwambiri ndi mchere kuwala kumene kuli wangwiro nthawi iliyonse. Momwemonso zoyenera kwa chakudya banja ndi chakudya. Kudakonzedweratu zikuluzikulu yosavuta mtengo, umene pafupifupi nthawi zonse wapabanja aliyense wosasakaza. Musanapite tchizi donuts, onetsetsani kuti muli pafupi ndi:

• magalamu 400 tchizi.
• 6 supuni zonse shuga.
• magalamu 200 ufa wa tirigu.
• 4 mazira.
• Supuni ya tiyi ya soda.
• Woyengeka mafuta.

The luso lokonzekera

Musanapite donuts ku tchizi, iwo kuuluka mu sefa ndi kufalikira mu mphika abwino. Palinso kuwonjezera shuga, soda ndi chisanadze anasefa ufa woyera. Onse akuyambitsa bwino ndi supuni ndi kufalikira mu kwambiri Frying poto, kumene anathira otentha mafuta.

mankhwala yokazinga kwa mphindi zingapo pa mbali iliyonse. Browned donuts anatumizidwa matawulo disposable pepala ndi kusiya mpaka kufikira kwa iwo kudzakhala kukhetsa mafuta owonjezera. Kenako mowolowa manja owazidwa ufa shuga ndi kutumikira.

Yankho ndi prunes

Malinga Chinsinsi ndithu chidwi amene akufuna kuphunzira kusankha donuts ndi kudzazidwa. Kagwiridwe kukonzekera kwawo lophweka, kotero musati kuvutika ngakhale oyamba. Musanayambe ntchito mankhwala, onetsetsani kuti ngati muli mu khitchini zonse zofunikira. Imeneyi, muyenera:

• magalamu 300 tchizi.
• Supuni ya tiyi ya soda.
• A peyala ya mazira mwatsopano nkhuku.
• 4 supuni wodzala semolina.
• magalamu 100 a prunes.
• 4 supuni ufa.
• A pang'ono ufa shuga.
• Woyengeka masamba mafuta.

ndondomeko ya zochita

Asanachite donuts ndi kudzazidwa, muyenera kuchita mayeso. Kukonzekera ake mu mbale woyera LUMIKIZANI curd grated kupyolera sieve chabwino ndi mazira yaiwisi. Onse whisk bwino ndi mphanda, ndi zochuluka shuga anawonjezera koloko, semolina ndi theka zilipo anasefa ufa woyera. Zonse bwinobwino n'kuukanda kupanga mtanda yomata.

Kuchokera chifukwa pafupifupi kulemera kutsina kuchokera zidutswa anapanga mkate modzaza poyamba anatsuka ndi prunes. Chifukwa theka-yomalizidwa paneer mu ufa otsala ndi modekha kumiza iwo yotentha mafuta masamba. Donuts ali yokazinga mbali zonse mpaka golide bulauni, kufalitsa pa matawulo pepala ndi kukongoletsa ndi shuga icing.

Yankho ndi mkaka condensed

Chinsinsi Izi zimachititsanso chidwi ndi anthu amene akuyesetsa kuti muganize momwe kuti donuts ndi kudzazidwa wokoma. Chifukwa zimaphatikizapo kugwiritsa ntchito yisiti kuyamba ndondomeko muyenera kokha pamene muli zokwanira ufulu nthawi. Kuti banja lanu anali athe kuwunika ndiwo zochuluka mchere wanu, kupanga makonzedwe a zosakaniza zonse zofunikira. Pankhaniyi, muyenera:

• magalamu 700 mkulu amasankha ufa wa tirigu.
• A peyala ya mazira.
• A supuni ya shuga.
• Banja magalasi a mkaka.
• magalamu 10 a yisiti.
• Wochuluka mamililita 100 masamba mafuta.
• Thumba la vanillin.
• magalamu 100 a ufa shuga.
• Bank ya mkaka condensed.
• A uzitsine mchere.

kuphika aligorivimu

Musanasankhe donuts kunyumba, muyenera konzekera theka la mkaka zilipo ndi kuphatikiza ndi yisiti mwamsanga. Palinso kuwonjezera vanillin, supuni ya shuga ndi uzitsine mchere. Onse kusakaniza bwino ndi kuchotsa m'dera ofunda. Patapita mphindi zowerengeka mu misa foamed kuswa mazira yaiwisi ndi kutsanulira muyeso umodzi wa ufa chisanadze anasefa. Onse kusakaniza bwino ndi kusiya kwa mpumulo kwa maola angapo.

Popeza ife tikuyesera kuti muganize momwe kuti donuts ndi filler mpaka auka mtanda, n'zotheka kulabadira zonona. Kukonzekera ake mu mkaka mbale woyera LUMIKIZANI galasi ng'ombe ndi condensed mkaka. Palinso kutsanulira magalamu 200 ufa. Onse kusakaniza bwino, kuonetsetsa kuti asapanikize pang'ono apezeka. Unyinji chifukwa chitumidwa kwa mbale, wabweretsedwa kwa chithupsa ndi yophika mpaka kugwirizana ankafuna.

Pobwera mtanda wopindidwa centimeter msoko ndi mabwalo odulidwa. Pakati pa aliyense wa iwo kufalitsa supuni ya tiyi ya kirimu ndi modekha kukonza m'mbali. Donuts anali yokazinga zedi lalikulu la masamba mafuta kutenthetsa kwa mphindi zingapo pa mbali iliyonse. Kenako, mankhwala inafikira pa matawulo disposable ndi kuwaza ndi ufa shuga. Kuitumikira ndi kapu ya tiyi kapena kapu mkaka atsopano.

Yankho ndi mtedza ndi mandimu

Donuts kukonzekera ndondomeko pansipa, kukoma osiyana chodabwitsa ndi wochenjera zipatso fungo. Zidzakhala zowathandiza kuti kusonkhana chete banja KUKHALA chonse ndi kapu ya tiyi otentha azitsamba kapena khofi amphamvu. Iwo anapangidwa kuchokera zosakaniza yosavuta mosavuta kuti amagulitsidwa m'sitolo ina iliyonse masiku ano. Asanayambe ndondomeko, onetsetsani kuti asamalire, pa nthawi yoyenera mosavuta anapeza:

• 6 makapu ufa woyera.
• magalamu 80 wothinikizidwa yisiti.
• ¾ chikho shuga.
• 4 nkhuku mazira.
• Angapo magalasi a mkaka atsopano ng'ombe.
• The yolks mazira anayi.
• magalamu 100 batala kusungunuka.
• Mandimu.
• 6 supuni ya mafuta masamba.

zosakaniza zonsezi mbali ya mayeso. Kuti akonze stuffing muyenera probresti zina:

• magalamu 400 walnuts shelled.
• 1.5 makapu a shuga.
• 3 mandimu.

Komanso, muyenera vanila, ufa shuga, ndi mafuta masamba.

The ndondomeko ya kukonzekera

Chinthu choyamba chimene muyenera kuchita Brew. Kuti tichite zimenezi, kutenthetsa mkaka anawonjezera kuti yisiti wothinikizidwa ndi supuni ya tiyi ya shuga. Kamodzi padziko adzakhala froth, anawonjezera thereto chikho ufa ndi kusiya izo zonse mu ngodya ofunda.

The kuwonjezera mphamvu Brew kubaya mazira ndi dzira yolks chisanafike yosenda ndi shuga. Palinso kuwonjezera madzi a mandimu mmodzi, uzitsine mchere ndi anasefa ufa. Onse bwino chidwi, yokutidwa ndi Polotenchik akuoneka bwino mu kutentha.

Ngakhale mtanda likutuluka, n'zotheka nthaŵi stuffing lapansi. Kukonzekera ake mu piala kakang'ono kulumikiza mtedza ndi miyala mandimu. buku ili yonse kupyola nyama chopukusira, zokometsera ndi chipwirikiti.

The yomalizidwa mtanda lagawidwa mu theka. Chidutswa wopindidwa mwa wosanjikiza amene makulidwe si masentimita kuposa awiri, ndi magawo odulidwa. Pakati pa wina workpiece kufalitsa pa supuni theka la mtedza kudzazidwa. Anaika pamwamba pa mtanda bwalo chachiwiri ndi modekha zaschipyvayut m'mbali. Donuts anali yokazinga mu poto wodzazidwa ndi mafuta mkangano masamba. Kamodzi iwo browned, kuwatengera iwo ndi supuni slotted ndi kuvala Pochotsa disposable. Patapita mphindi zowerengeka mankhwala owazidwa ufa shuga wothira vanillin, ndi kudyetsedwa kwa tiyi.