The msuzi kwa dumplings: kupanga bwino?

Manta - mbale wapadera. Mwina anthu sazidziwa bwinobwino ndipo amawaona kuti "chabe dumpling lalikulu," koma si choncho. Palibe Chiuzibeki simukuvomereza kuti chovala akhoza yophika ndi madzi ndi zinthu nyama anadutsa nyama chopukusira. Ayi, mankhwala amenewa anapangidwa mtanda wochepa thupi zakonzedwa yekha kwa banja, ndipo musaike mkati ena kuposa mutton minced, ndithudi flavored zira. Ndipo ambiri a anyezi. A zambiri - osachepera mochuluka monga mwanawankhosa.

Ndipotu uta amapereka chovala cha juiciness awo otchuka. Iwo kudya ndi manja awo, ndipo anali ndi sauces wapadera, amene ayitanidwa - msuzi dumplings.

Sauces kwa Manta Chinsinsi

Ndipo iwo pali zambiri; pakuti zokonda onse, ndi zosiyanasiyana zosakaniza. Today ife kukuuzani za kupanga msuzi kwa dumplings.

Njira yoyamba

Mmodzi wa sauces chikhalidwe - Sauce katyk. Komabe, mu dziko lathu lino kum'maŵa thovu mkaka mankhwala, ngakhale anthu ochepa mukudziwa, osanenapo chakuti katyk akhoza kukhala kwinakwake kugula. Komabe, zilibe kanthu! Ndi likhululukidwe m'malo ndi osakaniza wowawasa kirimu ndi yogurt kapena yogurt achilengedwe popanda zina.

Choncho, msuzi dumplings ku katyk. Kuti, muyenera kusakaniza wofanana mbali si mafuta wowawasa kirimu ndi yogurt (kefir), anawaonjezera kwambiri a parsley finely akanadulidwa ndi cilantro, Finyani angapo zubochkov adyo ndi nyengo ndi tsabola wakuda ndi wofiira.

Wina msuzi - otchedwa "Santana"

No zochepa wotchuka ndi msuzi dumplings "Santana." Kuphika izo muyenera masamba mafuta, phwetekere phala, adyo ndi wofiira chilli tsabola. Mafuta akhale mosamala kutentha mu mbale yaing'ono kapena saucepan. Payokha, kusakaniza angapo supuni ya phwetekere phala, tsabola, Finyani kupeza cloves ochepa a adyo. Thirani otentha kusakaniza phwetekere mafuta ndi adzapatsa Mphindi 15 ndiyeno kuwathira zimapita chofunda.

Odziwika msuzi mu Chiuzibeki

Ndipo, ndithudi, msuzi kwa dumplings Chiuzibeki. Pakuti m'pofunika kutenga msuzi galasi, kapu theka la madzi tomato, 2 anyezi, awiri adyo cloves ndi vinyo wosasa, batala, Bay tsamba, tsabola, fennel, ndi mchere. Izi msuzi dumplings muyenera kuphika. Koma kaye akanadulidwa anyezi, adyo kutigwira, kusakaniza ndi madzi phwetekere ndi kuwonjezera msuzi ndi Bay tsamba, kubweretsa kwa chithupsa.

Wiritsani kwa simmer kwa mphindi 20, oyambitsa zina, ndiyeno kuchotsa kuchokera kutentha, kuwonjezera mchere, tsabola, katsabola akanadulidwa ndi kulola Brew pang'ono pansi chivindikiro cha. Ndiye ofunda msuzi kuda, kuwonjezera chidutswa cha mafuta ndi pang'ono vinyo wosasa ndi kutumikira.

Pachimake njira kwa anthu amene amakonda chakudya ndi tsabola

Pali msuzi wina, otentha. Pakuti muyenera kapu theka la woyengedwa mafuta, adyo, zokometsera adjika ndi tsabola wakuda. Adyo ayenera kusema magawo zoonda, kusakaniza supuni ya adzhika ndi kuwonjezera masamba mafuta. Muziganiza mpaka yosalala ndi tsabola ndi kusiya kwa mphindi 10-15.

Anyezi ndi viniga msuzi - zosavuta njira

Izi, poyamba, ndi msuzi losavuta kwa mbale monga manti. Tiyenera anyezi wina ndi magalamu 200 a viniga. Anyezi ayenera akanadulidwa.

Ndiye muyenera kulitumiza ilo kwa marinate mu viniga kwa mphindi 20. Ndiye muyenera mowolowa manja kuwaza ndi zitsamba ndi pang'ono madzi ozizira kuchepetsa. Ndi zimenezo, msuzi ndi wokonzeka!

msuzi mpiru

Amene amakonda chakudya zokometsera, kupereka kuphika msuzi mpiru. Kuti akonze izo, tiyenera mpiru, mafuta, nthangala za zitsamba ndi zitsamba. Woyamba zosakaniza awiri kutenga anapangira 2: 1 (mpiru ndi mafuta). Mix, ndiye muyenera kuwonjezera atsopano zitsamba ndi nthangala za zitsamba. Kenako, muyenera zonse mosamala akuyambitsa kachiwiri.

chidwi cholemba

Mwa njira, malangizo pang'ono otsiriza - msuzi aliyense simungathe dunk dumplings. mankhwala amenewa kudya ndi manja ake. Nadkusyvayut dera woyamba, umene otsegula aumbike mwa kwambiri mokoma ntchito msuzi supuni. Ngati ndi choncho pali cheza manta, mukhoza kumva kukoma pristine mbale. Onani kuti madzi a nyama ndi kulakalaka wothira msuzi iliyonse.

Pomaliza, yaing'ono

Sangalalani ndi chakudya chanu! Tikukhulupirira kuti athu msuzi Chinsinsi mungakonde. Mukhoza kukonza iwo mosavuta, kutanthauza kuti banja lanu kachiwiri regale lakuthwa pang'ono ndi sauces wowawasa chofunda. Usaope kuyetsa - limeneli ndi lofunika!