Kodi kuphika supu mofulumira ndi chokoma

Nature chibadidwe anthu chikhumbo chofuna kudya chokoma ndi kulakalaka. Njira ziwiri: mwina ife kupita chokoma mu sitolo kapena kuyesa kuphika chinachake paokha. Ine ndikuganiza sitiyenera kulankhula za izo lero chachikulu ya mbale, ndi kuti adzatha kuyesa si mu tsiku lina. Kodi mukudziwa mmene kuphika supu? Ngati sichoncho, ndiye onetsetsani kuti ntchito malangizo anga yosavuta.

Kodi msuzi ndi mmene tiyenera kuchitira izo

Supu ndi mtundu wa msuzi, ngakhale ndinedi tanthauzo si wofanana izo. Komabe, supu - ndi woposa msuzi. Nthawi zambiri kudakonzedweratu kwa madzi yotsala pambuyo Frying kapena stewing nyama. madzi chatsanulidwa, kuwonjezera kwa iwo nthuli za nyama ndi ufa wochepa thicken. Koma ine ndikufuna kuti ndikuuzeni inu momwe kuphika supu zokoma kuchokera zikande, mwachitsanzo popanda kugwiritsa ntchito madzi nyama. Kwenikweni, yang'anani.

Mmene kuphika supu pachangu

Mu banja langa, ngati supu. Ine kawirikawiri kugonjera ndi pasta, koma kuti ndi mmene munthu woteroyo. Ine ndikudziwa amene amakonda supu ndi mbatata yosenda, buckwheat, zikondamoyo. Choncho, konzani supu choncho.

Tengani nkhumba kapena ng'ombe, kudula mu zidutswa ndi malo poto kwa Frying. Ine kutenga nyama zonse ali pa maso poganiza kuti supu adzakhala minofu. Pamene nyama ndi wokazinga, kusema theka mphete anyezi, opaka kaloti grated. Choyamba, kuwonjezera kaloti kwa nyama, moto waung'ono, kwa chomwecho positi anyezi. Pitirizani mwachangu mpaka masamba ndi wachifundo. Ndiye ine kuloza ku kulemera kwa mphika kutsanulira kuwira ndi simmer wophika powonjezera kukoma mchere, zokometsera. Pamene nyama ndi wokonzeka kuyamba kuwonjezera kulemera zotsatirazi. Mu mbale kusakaniza pang'ono kirimu ketchup (phwetekere msuzi) ndi ufa. Ine kuwonjezera madzi Kusakaniza ufa bwino popanda kuchita apezeka. Pang'onopang'ono atchule misa mu poto, oyambitsa zonse. Ine kupitiriza kuphika ndipo onani kuti msuzi thickens. Ngati izo sizitero, ndiye inu kuwonjezera ufa wochepa. Kutsanulira mu mbale ufa wochepa, kuchepetsa ndi madzi ndi kutsanulira mu supu lapansi. Tsopano zonse ayenera ntchito. Pomaliza, ine nthawizonse kuwonjezera kwa ichi adyo mbale clove chisoni kale. Iye amapereka kukoma chosiyana kwa supu.

Mmene kuphika supu ndi bowa

Tiyenera magalamu makumi atatu bowa zouma, supuni awiri kapena atatu a ufa ndi mafuta masamba ndi mchere kulawa, anyezi ndi tsabola.

Kotero, momwe kukonzekera chokoma supu ndi bowa. lophweka. bowa Zouma bwinobwino nadzatsuka, mudzaze ndi madzi maola asanu, kotero iwo ali bwino titanyowa. Ngati muli ndi nthawi yokwanira, ndiyeno inu mukhoza kuchita pa lokopa: m'madzi otentha. Ngakhale kwambiri osafunika. Chonde dziwani kuti pambuyo akuwukha bowa ayenera kuloza ku mbale wina, ndipo ndiye kutsanulira iwo kulowetsedwa kukhala kuti amuchotsepo sefa mchenga mwa zigawo zingapo za cheesecloth. Ikani kulowetsedwa ndi bowa pa moto ndi kuyamba kuphika (kupanga moto wochepa).

Yophika bowa nadzatsuka ndi madzi ofunda, kenako finely kudula. Mwachangu anyezi mu poto. Konzani kudzazidwa ufa. Kuti tichite zimenezi, kusakaniza ndi masamba mafuta wonunkhira anasonyeza pamwamba chabe. Zokometsera kwa ozizira, ndiye kutsanulira mu izo bowa msuzi ndi kupasuka. Wiritsani nthawi kuchotsa chithovu. Kuwonjezera msuzi ya mnofu wa bowa ndi anyezi, kuwonjezera mchere kulawa, tsabola wakuda ndi kuwiritsa Mphindi khumi. msuzi uyu adzakhala zokoma ngati inu kuwonjezera pang'ono wowawasa kirimu.

Chabwino, tsopano inu mukudziwa mmene kuphika supu, kotero nthawi iliyonse adzatha aipereke kwa tebulo banja. Musaiwale kuti, musawafulumizitse kuthira ngati pambuyo Frying kapena stewing nyama akhalabe madzi. Pokolduyte bwinoko kukakonzera supu, amenenso sikunapite pachabe.