Kodi kudabwa alendo pa tebulo phwando? Tebulo chikondwerero original

Kodi kudabwa alendo pa tebulo phwando? Ngati inu simukudziwa yankho la funso limeneli, m'nkhani ino mwapadera kwa inu. Mmenemo mukapeza mudziwe mmene kupanga mtengo ndipo chokoma akamwe zoziziritsa kukhosi, yachilendo mpukutu wa nyama minced ndi masikono dzira, ndi mchere ndi zipatso ndi ayisikilimu.

Kugwiritsa otsatirawa maphikidwe yeniyeni kuchita, inu silidzakhala funso la chimene kudabwa alendo pa tebulo chikondwerero.

Kupanga Appetizer chokoma ndi wofiira caviar

Pali ambiri maphikidwe zosiyana appetizers, koma wotchuka kwambiri ndi otchuka kwambiri pa zonsezi ndi kuti, pa tsiku lokonzekera kuti amagwiritsa wofiira caviar. Ndi chigawo ichi mukhoza osati zokoma ndi wokongola, koma mtengo sangweji-settee. Kwa iye, tifunika:

• woyera mkate sangweji (mukhoza kugula baguette French) - 1 pc.
• wofiira caviar weniweni - za 100-150 ga;
• atsopano zitsamba (katsabola) - Yapakatikati mtengo;
• anyezi wofiirira anyezi - yaing'ono mutu;
• wandiweyani kirimu, mayonesi ndipo makamaka avareji mafuta okhutira - za 180 ga;
• atsopano mandimu yaing'ono kukula - 2 ma PC.

zosakaniza chithandizo

M'nkhaniyi, ife angakuuzeni kupanga Appetizer chikondwerero. Mukhoza kudabwa wanu alendo ndi thandizo zakudya zosiyanasiyana. Koma ku gome lanu anakhalabe kukumbutsidwa kwa nthawi yaitali, ayenera kukhala yabwino kuyetsa.

Choncho, musanayambe kupanga sangweji-settee, m'pofunika pokonza zonse zofunika. Kuyamba chofunika kudula woyera sangweji mkate mu zidutswa ndi makulidwe a 1 centimeter. Komanso, iwo ayenera ziume mwachangu chiwaya kapena ntchito toaster. Koma anyezi wofiirira, m'pofunika kuti ayeretse ndi kuwaza finely ndi mpeni, pamodzi ndi atsopano zitsamba. Kumatanthauzanso kagawo osiyana mandimu atsopano mu magawo zoonda.

msuzi kuphika

Ndithudi muli lingaliro mmene alendo zokoma modzidzimutsa. Koma kupeza maphikidwe oyenera tebulo chikondwerero pang'ono. Iwo ayenera kuzindikira.

Kuti canapés ndi caviar, m'pofunika kukonzekera msuzi wapadera, amene kenaka linafalikira mkate chofunika. Kuti tichite zimenezi, kusakaniza akanadulidwa wofiirira anyezi ndi zitsamba akanadulidwa, onjezerani kwa kirimu kapena mayonesi. Ngati pali kukhumba ngati mbale angathe zina kuika pang'ono grated tchizi.

Mapangidwe ndi kupereka zolondola pa gome

Chikondwerero tebulo ndi manja ake amadziwa kukonzekera osati aliyense. Koma nthawi zonse n'zotheka kuphunzira. Choncho, ntchito yokonza zokhwasula-khwasula chokoma ayenera kutenga mkate crispy anapangidwa kuchokera mikate sangweji, kenako kufalitsa msuzi awo onunkhira zochokera mayonesi kapena wowawasa kirimu. Pambuyo pake, kufunika mosamala kuyala mkate ndi pang'ono wofiira caviar.

Mwa kutsatira zimenezi, tiyenera kutenga skewers yaitali canapes ndi kukakamiza izo kagawo woonda la ndimu kuti ankawoneka ngati matanga bwato (ie. E. Ndi punctures awiri). Komanso Wand chomwecho n'kudziphatika kwa sangweji kale anapanga. Mwaichi, ndi akamwe zoziziritsa kukhosi mukufuna pa mbale mosabisa ndi kutumikira alendo.

Kuphika meatloaf ndi masamba ndi dzira

Kodi kuphika, kudabwa alendo komanso atsimikize chakudya? Monga kosi chachikulu timapereka kuti apange meatloaf zachilendo.

Pakuti kukonzekera tiyenera:

• ng'ombe ndi nkhumba kutsamira - 300 ga;
• ang'ono nkhuku mazira - 5 ma PC. (Mmodzi wa iwo - mu ng'ombe);
• thupi la mikate yoyera - cams angapo;
• Taphunzira mkaka - ½ chikho;
• anyezi ndi kaloti - 2 zidutswa lalikulu. (1 anyezi - mu ng'ombe);
• masamba mafuta - pafupifupi 45 ml ya;
• iodized mchere, nthaka allspice - kulawa ntchito;
• breadcrumbs - galasi zonse.

kuphika stuffing

Kumvetsa mmene kudabwa alendo pa tebulo chikondwerero, muyenera kudziwa kuti iwo kudya. Ngati anzanu ndi abale anu wapafupi anali asanawerengepo anayesa meatloaf modzaza dzira, ndiye timapereka kuti dzina lake.

Choyamba, muyenera kukonzekera stuffing. Izi zimafuna akupera nyama mankhwala (ng'ombe ndi nkhumba) chopukusira pamodzi ndi anyezi ndi mutu umodzi. Komanso, zosakaniza ayenera kuika thupi la mikate yoyera ankawaviika mkaka. Komanso mu stuffing, muyenera kuwonjezera mchere, tsabola ndi dzira yaiwisi. Sakanizani onse zosakaniza manja, muyenera maziko yomata ndipo onunkhira.

Kupanga stuffing

Tsopano inu mukudziwa momwe kudabwa alendo pa tebulo chikondwerero. Pambuyo stuffing idzakonzedwa, tiyenera chitani yokonza kumadzazidwa. Kuti tichite zimenezi, chabe wiritsani mazira pamaso otentha boma. Pambuyo kukonza mankhwala, ndi zabwino nthawi zina kusiya pambali.

Komanso ntchito yokonza ndi masikono zokoma masamba kuchita amalangiza zazharku. Pakuti m'pofunika kutenthetsa mafuta woyengedwa poto, ndiyeno kuika ya mnofu mu cubes wa anyezi grated ndi karoti. Pepper ndi mchere zosakaniza, iwo ayenera kukhala okonzeka reddening mosavuta.

The ndondomeko ya n'kupanga mpukutu

Kodi kupanga kunyumba meatloaf pa tebulo tchuthi? Maphikidwe ngati mbale akhoza kugwiritsa ntchito zipangizo zosiyanasiyana. Tiyeneranso kutenga Mipikisano nkhungu wosanjikiza gauze kapena bafuta. Kuyenera bwino ankawaviika m'madzi, amapotoza kunja ndi kukaika pa lathyathyathya pamwamba. Kenako, wosakaniza minced minofu zonse chofunika kuyala ndi kutumiza kuti alandire wosanjikiza makulidwe 1.5 cm, m'lifupi mwake masentimita 25 kutalika 30 masentimita. Ngati ndizosowa kosakwanira, kukula deta ikhoza kuchepetsedwa (kupatula makulidwe).

Pambuyo pake, pepala ayenera kuyikidwa browned minced masamba, asanafike m'mbali mwa masentimita awiri kapena atatu. Pafupi ndi mzinda wa posungira chiyenera kuikidwa lonse yophika mazira. Pomaliza, kutukula malekezero a cheesecloth ndi zinafunika kuti mpukutu mwamphamvu polumikiza m'mbali mwa nyama.

Kuphika mkate mu uvuni

Wokonzeka mkate Kusakaniza ndi dzira stuffing ayenera mosamala anasamukira ku mbale, kuwaza ndi breadcrumbs ndi modekha falitsani izo. Kenako, muyenera falitsani n'kufika thireyi kudzoza kuphika ndi kuika mwachindunji mu uvuni preheated. Kukonzekera mbale bwino za 50-65 Mphindi pa kutentha madigiri 206.

Kutumikira pa gome

Kodi kuphimba tebulo chikondwerero ndi manja ake? Kuchita izi, inu aziika wokongola woyera tablecloth ake, atakhala zipangizo ndi malo Appetizer saladi.

Patapita nthawi yabwino kwa chakudya chotentha, nyama mkate chiyenera kuchotsedwa mu uvuni ndi kudula powomba ndi makulidwe a 2 masentimita. Kugawira iwo pa mbale, mbale chofunika kuti mupereke alendo ndi phwetekere kapena kirimu msuzi. Mwa njira, mpukutu ukupereka wokongola kwambiri pa odulidwa. N'chifukwa chake ndinu wotsimikiza kudabwa alendo ake onse.

Phimbani ndi tebulo chikondwerero. Maphikidwe kwa mchere

Mchere - Kudya kuti mwamtheradi amayembekezera alendo onse pa tebulo phwando. Ndipo si kukhumudwitsa axamuli ndi achibale, monga kupereka wake kuti lokoma zipatso saladi, atavala kirimu.

Choncho, tiyenera:

• kucha nthochi, zofewa - 2 ma PC.
• maapulo, wokoma ofiira kapena wachikasu - 2 ma PC.
• tangerines - 3 ma PC.
• kiwi wokoma zofewa - 3 ma PC.
• ayisikilimu - 500 ga;
• peyala wokoma zofewa - 2 ma PC.
• atsopano zipatso - kuti topping lapansi.

Kukonzekera zosakaniza

Kuti mudziwe kuti apange choyambirira holide tebulo, tikuuzidwa. Komabe, tisaiwale kuti palibe chakudya limodzi ndi anzanu banja sangakhale wosangalala popanda mchere zokoma. Ndi pamaso panu kuphika izo, onse zipatso ndi zipatso ayenera kukonzedwa pasadakhale. Kuti tichite zimenezi, ayenera kusamba ndi peel ndi mapesi, nyemba mbewu ndi zinthu zina zosafunika. Ndime zotsatirazi ndi kuyamba kukukuta onse zosakaniza. Nthochi, maapulo, kiwi ndi mapeyala ayenera kusema cubes kukula 1.2 × 1.2 cm. Ndi mandarins ulemu, iwo angofunika kugawidwa mu zigawo ndi kuyeretsa filimuyo. Tiyeneranso payekha kudula ndi zipatso atsopano. Ngakhale kuti akhoza anachoka mu mawonekedwe wathunthu. Ndipotu, iwo adzakhala zothandiza kwa ife yekha azikongoletsa mbale yotsirizidwa.

The ndondomeko ya kupanga mchere ndi kupereka kwake tebulo chikondwerero

Kupanga mbale ngati lokoma zipatso zonse ayenera atsanulidwe chidebe wamba ndi Kudzaza pafupifupi anasungunuka Sundae. Sakanizani zosakaniza, mchere chofunika kugawira pa galasi ayezi kirimu mbale ndi amaundana pang'ono. Pamaso kugonjera tebulo chikondwerero La mundi mbale onse ayenera kuvomerezedwa kukongoletsa ndi zipatso atsopano.

Kutumikira mchere izi tebulo ayenera kukhala pa mapeto a chikondwerero, naperekanso kumumanga m'mitolo ake ndi supuni yaing'ono.