Kodi kupanga jamu ku honeysuckle: kukolola zipatso zothandiza

Kodi kupanga jamu ku honeysuckle, izi chokoma ndi zothandiza mabulosi, wophuka mu truckers ambiri pa Intaneti? Mu mawonekedwe zakutchire-kukula, kungakhale kwambiri owawa kukoma. Izi zikhoza kulipidwa powonjezera yambiri shuga mu kupanikizana lapansi. Zipatso za mitundu kwambiri nakulitsa amasiyana pakalibe kuwawa. Tiyeni tione zimene mungachite ochepa okhudza kupanikizana kuchokera honeysuckle. Komanso kuyang'ana pa mndandanda wa zothandiza katundu wa preform ameneyu.

Kupanikizana la honeysuckle: zothandiza katundu

Izi mdima buluu zipatso wolemera kwambiri mavitamini. Komanso, pali ambiri mankhwala yogwira, ndi zotsatira zabwino pa zotengera mtima ndi magazi. Magnesium, chitsulo ndi ayodini - micronutrients zomwe akhala akugwira kwa anthu onse mosachotsera m'nyengo ya kuchuluka maganizo pa thupi. Onse a iwo alipo wochuluka mu honeysuckle lapansi. Kupanikizana therefrom ntchito monga antipyretic ndi wothandizila zolimbikitsa kwa chimfine ndi matenda tizilombo. Iwo anawonjezera kuti chindapusa diuretic kumapangitsanso zotsatira. zipatso honeysuckle opindulitsa amasintha motility za m'mimba ndi chiwindi. zipatso awa angathe magazi kuchepetsa. mbali zonse izi zazikulu zili kumalongeza. Tiyeni tiphunzire kupanga jamu ku honeysuckle M'sitolo kwa dzinja nkhokwe ili mavitamini. Ndiye katundu phindu zipatso akhoza kukuthandizani ngati mukuona akudwala nthawi iliyonse.

Kodi kupanga jamu ku honeysuckle

Iliyonse kuphika njira musankhe, kukumbukira malamulo a kukolola zipatso. Kuti kupanikizana abwino kucha kapena pang'ono nedospevshie zipatso. Peel iwo kukhala wandiweyani ndi wawo. Kuonongeka zipatso seethe ndi kutaya mawonekedwe awo. Ngati pali kuwawa honeysuckle (aone ngati zili choncho, kulawa), muyenera kutenga ndalama wamkulu wa shuga kuposa zafotokozeredwa Chinsinsi. Kukonzekera kupanikizana kukulumbutsuk zipatso tikusowa kilogalamu theka la shuga ndi nyama chopukusira kapena blender. Iyi ndi njira yosavuta komanso yachangu. A kilogalamu wa atsopano zipatso za honeysuckle akupera ndi shuga, kuvala moto kupasuka makhiristo. Okonzeka anapanga kupanikizana kutsanulira mu mitsuko chisanadze chosawilitsidwa, yokulungira ndi kusunga pa malo ozizira. Malinga ndi mankhwala chachiwiri m'pofunika kutenga chikho cha madzi owiritsa, ndi kilo a shuga ndi kilo wa zipatso za honeysuckle. Thiabendazole angagwiritsidwe ntchito kuphika kupanikizana wokongola kwambiri ndi zipatso lonse. M'pofunika kuphatikiza popanga onse kupatula zipatso mu ziwiya zamkuwa, kuwiritsa, oyambitsa zina. Pambuyo shuga uli kusungunuka kuchepetsa kutentha ndi simmer pa madzi kwa nthawi yaitali (kwa mphindi khumi). Thirani zipatso ndi kuika pambali yomweyo, kuphimba ndi kuika mu malo ozizira kwa maola atatu. Pamenepo anabweretsa kwa otentha ndi kupanikizana, mokoma oyambitsa simmer pa moto sing'anga kwa mphindi khumi ndi zisanu. Kuwonjezera supuni theka la citric acid: izi kupewa saccharification. Ikani osakaniza zakonzedwa mu mitsuko chosawilitsidwa.

Kupanikizana la honeysuckle "mphindi zisanu"

Chinsinsi Zimenezi zimathandiza kuti kuphika zokwanira wandiweyani kupanikizana, amene angagwiritsidwe ntchito monga kudzazidwa kwa mikate. Tiyenera kutenga kilogalamu theka la honeysuckle, makilogalamu awiri a shuga, theka chikho cha madzi. Muziganiza mu zipatso osambitsidwa shuga manyuchi, kulola kuwira, kuchepetsa kutentha ndi tiyeni kukhala kwa mphindi zisanu. Ngati inu akuyambitsa, inu kuswa umphumphu wa zipatso lapansi. maulendo awiri kuti zo ndi ozizira. Kutsanulira mu mitsuko.