Nkhani ya kukoma: kukonzekera zikondamoyo Lenten

Pa kudya chifukwa ndikufuna kuphika! Zikondamoyo - mbale sizachilendo, zomwe zakonzedwa m'njira zosiyanasiyana ndi zosiyanasiyana kumadzazidwa - sasiya kufunika kwake pa nthawi ino. M'nkhaniyi muli maphikidwe, mmene kuphika zikondamoyo kudya m'njira ziwiri - kugwiritsa ntchito yisiti ndi wopanda iwo.

zikondamoyo Meatless ndi yisiti. Kuti akonze mtanda, muyenera zinthu zotsatirazi: 2 zikho za tirigu kapena ufa buckwheat, 3 ga yisiti youma (kapena 10 ga amoyo), 1.5-2 makapu a madzi ofunda, 5 ga mchere, 50 g shuga, 2 tbsp. L. masamba mafuta. Sakanizani onse zosakaniza, kupatula mchere ndi mafuta ndi kusiya mtanda mpaka thovu anapanga. Ndiye mchere wake, kuwonjezera pa batala ndi chipwirikiti. Ngati mtanda yoyendetsedwa thickish, zikhoza kuchepetsedwa ndi madzi ofunda (100 g) - kuchokera naomba pa analandira zikondamoyo woonda. Zikondamoyo muyenera kuphika mu poto bwino mkangano, kudzoza ndi mafuta kapena mafuta si koyenera.

zikondamoyo Meatless pa koloko ndi madzi. Kuyesa amafunika mankhwala mofanana mu Chinsinsi yapita (kupatula yisiti), 5 ga mandimu (kapena akhoza m'malo ndi vinyo wosasa, kapena citric acid) ndi ena koloko. Mu ufa kuwonjezera madzi ndi kusakaniza bwinobwino. Ndiye m'pofunika kuzimitsa koloko mandimu (viniga kapena citric acid) ndi kutsanulira mu mtanda, kuwonjezera mafuta ndi mchere.

Zikondamoyo kuyang'ana kwambiri kukongoletsa, mtanda akhoza kutha pang'ono amadyera kapena sipinachi.

Mukhozanso kuphika zikondamoyo kwa madzi enaake mchere (bwino kutenga "Borjomi"), amene anawonjezera kuti mtanda m'malo mwa mwachizolowezi, palibe yisiti palibe koloko ndi mandimu ntchito. Pankhaniyi, kufunika kuphika zikondamoyo mwamsanga, pamene mu mayeso pamaso pa mpweya. Analandira zikondamoyo Lenten pa wachifundo madzi mchere ndi chokoma.

chokoma analandira zikondamoyo Lenten, yophika ndi msuzi mbatata. Wiritsani mbatata ndi kuphatikiza msuzi chifukwa mu chidebe osiyana. Anyezi kudula mutizidutswa tating'ono ting'ono ndi yokazinga mu masamba mafuta, mpaka iwo adzakhale mtundu golide. Ndiye kukonzekera mtanda: otentha mbatata msuzi kugwa ufa akugona (2 makapu), mchere, kuwonjezera slaked koloko, 300-400 ga madzi ndi wothwanima mafuta mchere wokazinga anyezi. The mtanda bwino ndi kusonkhezera mwachangu zikondamoyo.

Pangani thandizo zokoma mitanda zambiri kudzazidwa bowa ndi buckwheat. Kukonzekera ake adzafunika: 300-400 ga bowa watsopano, magalamu 100 buckwheat, 1 sing'anga anyezi. Kuyambira dzinthu kuphika phala. Kuwaza bowa ndi mwachangu mpaka kuphika. Ndiye yokazinga anyezi akuwonjezeka thereto buckwheat, bowa ndi chipwirikiti. Analandira stuffing farshiruem zikondamoyo - envelopu, chubu, makona - ngati mukufuna, ndi mwachangu mbali zonse.

Meatless zikondamoyo choyika zinthu mkati ndi maapulo ndithu kuti ndikaonekere kwa mafani wokoma. Konzani stuffing zosavuta: maapulo kudula mutizidutswa tating'ono ting'ono, kuwaza ndi shuga (3-4 tbsp ..) Ndipo kuwonjezera supuni theka la shuga vanila (5-6 zidutswa.). Ndiye misa chifukwa ofunda mu poto kwa mphindi 7-10. Konzani kudzazidwa farshiruem zikondamoyo, mwachangu iwo, ndipo asanayambe kutumikira, kuwaza ndi ufa shuga.

Bon chakudya!