Kodi mwachangu nkhuku mu poto, kapena chabe waluntha

Chicken nyama - mankhwala chomwecho, kumene mukhoza kukonza mwachisawawa mbale dazeni, amacheza chidwi ndi nthawi. Izi imakhudzanso msuzi zakudya ndi modzaza mbalame, ndi viands ena ambiri, mogwirizana kaphatikizidwe kukoma kwambiri ndi ubwino undoubted thupi.

Chinachake kanthu

Choncho, tili ndi nkhuku, ndipo ife tikufuna kuti kuphika kwa wina wake, mwachitsanzo, chakudya maphunziro angapo. Mwinamwake? inde kwambiri. Kodi zosankha? The choyamba - msuzi kapena borsch pa nkhuku msuzi amphamvu. Ndipo lachiwiri - kukazinga nyama ndi mbale mbali. Kodi kuphika supu - nkhani yapadera. Ife tsopano adzakhala akukambirana njira zingapo zimene ndi mwachangu nkhuku mu poto.

njira imodzi

A). maphunziro

Choncho, msuzi ndi kuphika, ndi nkhuku pang'ono. Izo ziyenera kuchotsedwa poto, kuika mu colander pa mbale kapena mbale, kuti ozizira, ndi galasi madzi. Ngati mbalame sichinayambe butchered pasadakhale, gawani nyama mu magawo. Musanayambe mwachangu nkhuku mu poto, tsabola nyama, burashi ndi mchere wapadera, ngati aliyense. Monga samalani: ngati mbalame anali yophika mu mchere madzi, musati overdo ndi mchere ndi zonunkhira kwa Frying. amayi ambiri kuti apeze ofiira khirisipi, bwezerani nyama wapadera msuzi soya. Ntchito ngati muli pa dzanja. Malangizo enanso. Zokometsera kwa karoti Korea ndi chonunkhira kwambiri. Kuganizira mmene mwachangu nkhuku mu poto, kuwaza nyama izo - ndikulonjeza, adzakhala kwenikweni chokoma namuyesa fungo!

B). kukonzekera

Pamene gawo kukonzekera udzatha, ikani poto pa mafuta, mafuta mpendadzuwa, ndi mkangano mu capacitance kuyala nkhuku. Choyamba, kutumphuka anamugwira, mukhoza kupanga moto amphamvu. Nyama atembenuza monga browning, kuti kuwotchedwa. Kenako moto ndi phokoso, poto yokutidwa ndi kapu, ndipo nkhuku pang'onopang'ono adza kwa muyezo kutero. Ndi mapeto, mukhoza finely kuwaza ndi adyo ndi angapo zubochkov kuponya mu Frying poto - fungo adzakhala tiwolokere zazikulu; pali kuwonjezera angapo yafungo tsabola, nandolo. Sindikufuna basi desiccate chakudya chanu! Nyama ayenera bwino yokazinga, koma musati kuwasandutsa cracker ndi! Zokongoletsa mmene amafunira Sankhapo: mbatata puree, makaronchiki etc. Kudya thanzi lanu!

njira ziwiri

Kodi mwachangu nkhuku mu poto ngati poyamba chinyontho ukapita? Mfundo kwambiri, palibe izi chovuta kwambiri. Yambani yachibadwa nkhuku Kadulidwa mu zigawo, nyama kusamba, madzi ayenera kukhetsa. Ndiyeno - options. Mukhoza mwachangu basi, wowuma. Mukhoza marinate. Mukhoza akagwira ndi STTS. Mukhoza ... Tiyeni tione Chinsinsi chachiwiri. Iye yoyenera kwambiri ngati mukufunadi ndi zokoma soseji nkhuku. masiteji:

• ndi marinade, Chinsinsi cha uli odziwika ndi neobremenitelen. Iwo Ola limodzi ndi theka anaika nyama;
• wokonzeka marinated zidutswa za atolankhani pang'ono ndi kubweza nyundo. Ichi ndi kutukula nyama ndi yokazinga, ndipo anali zofewa;
• zidutswa kuwaza tsabola, opaka ndi zonunkhira, mchere ndi kuika mu kwambiri Frying poto. Kuwonjezera madzi pang'ono, kuika Bay tsamba, 4-5 nandolo tsabola onunkhira ndi kuvala moto kuzimitsa nyama pang'ono. Tiyeneranso zambiri amapita kuti anatentha;
• onjezerani mafuta ndi mwachangu nkhuku mu poto mpaka wachifundo. Inu mukhoza kuika mu Frying anyezi poto ku marinade kapena kutha atsopano. Pomaliza, kwambiri, kuwonjezera adyo, ndi kupsa kwambiri ndi nyama kukazinga.

Pambuyo nkhomaliro atsimikize ...

Monga mukuonera, zonse ndi wanzeru, kwenikweni zovuta ngati akufuna kuchita chinthu chabwino. Ndipotu, chinthu chachikulu kwa amayi? Nzeru - inde, gulu lamanja la mankhwala - Mosakayikira, koma chilakolako - ayenera!