Kupanikizana anapangidwa kuchokera tomato wobiriwira: maphikidwe, nsonga

Ndi isanayambike yophukira m'minda idakalipo wa tomato wobiriwira kuti alibe nthawi okhwima ndi nalitsya. Iwo likukhalira kuti ngakhale masamba zosapsa angagwiritsidwe ntchito. Mwachitsanzo, kuphika ndi kupanikizana kwa tomato wobiriwira. Ndi zokoma ndi zachilendo. Komanso ndi njira kudabwa wanu alendo ndi mbale zachilendo.

Kodi kukonza zopangira

Ambiri a ife ana zikusonyeza kuti pali wobiriwira zosapsa zipatso zoipa. Zoonadi, tomato kuti alibe nthawi kusonkhanitsa chofunika mtundu ofiira kapena lalanje ndi juiciness, nthawi zambiri chifukwa cha matenda. Izi zimachitika chifukwa kukhalapo kwa solanine - chinthu chapadera chimene chingathe kudzimbidwa. Komano, mokwanira kupirira tomato mu madzi amchere, ndi chigawo oipa kuchotsedwa kwathunthu. Ichi ndi chikhalidwe zofunika kwa yokonza otsika-kalori ndi mbale zachilendo kwa tomato wobiriwira. Mukuvomereza kuti m'pofunika kudziwa aliyense mwini.

Baibulo tingachipeze powerenga

Mufuna kuyesa ndi kupanikizana wa tomato wobiriwira? Chinsinsi (momwe kukonzekera) kutsogolo kwa inu. Momasuka mitundu yosiyanasiyana ya tomato, koma odziwa Hostess analangiza kusankha maula zipatso, ndiwo kapangidwe kwambiri wandiweyani.

Okonzeka zopangira (kuchapa ankawaviika m'chere), kuwonjezera pa mbale ndi kudzaza madzi a madzi ndi shuga yophika. Siyani kwa maola 24. Thiraninso madzi mu chidebe osiyana, kutentha mpaka zithupsa, ndiyeno kutsanulira tomato. Patapita maola 24, ndondomeko kulowetsedwa akubwerezedwa, koma osakaniza sayenera kupirira. Tomato kuphika pang'onopang'ono mpaka madzi chikafika kakakulu ankafuna.

Muyenera: makilogalamu 1.5 tomato zobiriwira (Chinsinsi ichi zimaphatikizapo kugwiritsa ntchito zipatso zing'onozing'ono), makilogalamu 1.2 shuga, 280 ml ya madzi.

Chinsinsi ndi citric acid ndi vanillin

800 ga phwetekere ayenera 750-800 ga shuga, 240 ml ya madzi, supuni 1 (palibe zithunzi) vanillin ndi citric acid. Ife amalangiza kusankha zipatso ang'ono. Pamaso onse kupanga jamu wa tomato wobiriwira Mwa njira imeneyi, phwetekere mbewu kuchotsedwa ndi incised. M'pofunika wiritsani zipatso katatu mu madzi. Nthawi iliyonse kusintha madzimadzi: anathira otentha ndi ozizira kukhuta.

Wiritsani madzi, ntchito shuga ndi madzi. tomato yophika ndi nthaka blender, chikachita kuchotsedwa kuponya a. The puree yomalizidwa anawonjezera kuti madzi a, wiritsani mpaka makulidwe chofunika cha mankhwala. Pamaso kuchotsa mbale ndi moto, muyenera kuwonjezera acid ndi vanillin, zo kwa mphindi zochepa. mankhwala ndi wokonzeka wosindikiza.

Tomato kupanikizana ndi walnuts

Kukoma kwa mbale yomalizidwa amasintha kwambiri ngati inu ntchito zosakaniza zina ndi kukoma olemera ndi fungo. Konzani kupanikizana kwa tomato wobiriwira. Maphikidwe amasiyana zosiyanasiyana. Fungo ndi kununkhira adzakhala zachilendo, malinga ndi zigawo pano.

Kukonzekera tomato. Zipatso za 3.5-4 masentimita awiri wosambitsa, kuchotsa kukhuta ndi peduncle 2% njira ya soda kwa maola 3.5-4.

Kukonzekera mtedza. mtima woyeretsedwa anatsanulira koloko njira kwa mphindi 15-20, kuchapa ndi kuchotsa mankhusu. Gwiritsani amachepetsa kapena kumpanda.

Kukonzekera. Ngati mukufuna kuphika kupanikizana wa tomato wobiriwira ndi mtedza, shuga madzi ndi kukonzekera iwo kudzaza Gawo, kupangidwa mu chidebe kuphikira. Kudzera maola 4,5-5 osakaniza anaikidwa pa mbaula ndi simmer kwa mphindi 12-15. Zakudya kuchotsa kuchokera kutentha ankanena maola 4-5, kubwereza ndondomeko. Okonzeka kutsanulira kupanikizana mu mitsuko zofunika pambuyo utakhazikika pansi kwathunthu.

Pali wina Chinsinsi ofanana kwambiri. Kupanikizana zobiriwira phwetekere kumalongeza amene amapezeka mu amachitanso chimodzimodzi, umasiyana chimake yapitayi chakuti seeded phwetekere modzaza mtedza minced. masitepe ena onse anachita mu ndondomeko yomweyo.

Vitamini Chinsinsi ndi lalanje

Konzani 1 makilogalamu tomato wobiriwira aliyense chikho kukula shuga ndi 1 yowutsa mudyo lalanje. Tomato bwinobwino kuchapa kudula, apangidwe mu mbale kuphikira. Kenako lembani ndi shuga ndi kuvala moto pang'onopang'ono kuphikira.

Ndi nthawi yokonzekera lalanje. Chotsani zest, kuwonjezera pa kupanikizana, wiritsani kwa mphindi zisanu. Press ndi kutsanulira mu madzi omwewo. Pambuyo wina mphindi 5-6 Owira mankhwala ndi wokonzeka, akhoza adzakhetsedwa, kenako capping mabanki.

Amazing wobiriwira phwetekere kupanikizana ndi rasipiberi amakambirana

Chinsinsi ichi ndi losavuta kotero kuti zosavuta kusamalira ngakhale wosadziwa Hostess. Ntchito tomato wobiriwira, rasipiberi odzola (sachet 120 g) ndi 600 ga shuga. zipatso zanga, kudula mutizidutswa tating'ono ndipo m'pang'ono pomwe blender kuti nsima. Pakuti yokonza muyenera makapu 3 wandiweyani phwetekere puree.

Mu saucepan ndi pansi wandiweyani, kutsanulira zambiri tomato, kuwonjezera shuga. Kuwira kumatenga mphindi 10. Moto ofooka. Thirani zakudya ndi wiritsani kwa mphindi 20-25 kwambiri. osakaniza ayenera nthawi zonse kusonkhezera gelatin ayenera zidzasungunuka osati zakhazikika pansi. mankhwala akhoza kufalitsa pa gombe.

Flavored kupanikizana ndi zonunkhira ndi ramu

1 makilogalamu tomato wobiriwira Tengani 1 makilogalamu shuga, 1 ndimu, 35 ml ya Roma, clove masamba (2 zidutswa), viniga galasi (9%). Pre-wosambitsa tomato ndi kudula powomba kukula pafupifupi. Shuga ndi kapu theka la madzi Wiritsani madzi, kutsanulira viniga ndi kuwonjezera tomato mu chakudya chochepa. Kuwira akupitiriza mphindi 6-7 kulowetsedwa - maola 10-12.

Zimalimbikitsa madzi anali anataya ndi cloves adaonjezeredwa mandimu (sliced mu magawo), yotsala ya shuga ndi mkangano. Okonzeka mix kutsanulira tomato ndi kuphika mpaka anachita. Pambuyo kupanikizana kwa tomato wobiriwira kuziziritsa, kuwonjezera ramu ndi malo chidebe kwa yosungirako zina mu chipinda chosungira kapena m'chipinda chapansi.

Kuban Chinsinsi

Kuwonjezera zosakaniza osiyana chifukwa chakuti mwa iwo okha tomato zosapsa mulibe kukoma kulitchula. Mandimu kapena lalanje, vanila, zonunkhira ndi mtedza - kupeza chokoma ndi zachilendo kupanikizana wa tomato wobiriwira. maphikidwe Limafotokoza mwatsatanetsatane mmene kukonzekera zosakaniza zikuluzikulu ndi zina mchere anu anatchuka!

Konzani 1 makilogalamu tomato ndi shuga, 1 yowutsa mudyo mandimu ndi sandpaper chabwino (ochepa okha peel ndi madzi), 50 ml ya mowa wamphamvu. Zipangizo waukulu yaiwisi anasambitsidwa, kudula, apangidwe kukhala saucepan ndi kuwonjezera mowa. Phimbani ndi chivindikiro ndi kunena maola 11-12.

600 ml ya madzi usavutike, shuga ndi anawonjezera madzi ndi rind finely akanadulidwa. The manyuchi kupeza kuika tomato ndi yophika mpaka wandiweyani. Kupanikizana anazitsanulira mwa mitsuko pamene yotentha, chili pamwamba.