The mtanda mkaka wowawasa: maphikidwe

Wowawasa mkaka, nthawi zambiri anthu otchedwa wowawasa - maziko kwambiri chifukwa mayeso. Anaumba ndi izo mankhwala akhoza yophikidwa mu uvuni, mwachangu mu poto, kuphika mu multivarka. The mtanda kuwapeza mkaka wowawasa ndi mpweya lokoma, koma akhoza kusungidwa mu firiji kwa masiku angapo. Amaundana mu mufiriji ndi akhoza kupangidwa nkhani Mwachitsanzo, dumplings. Banja lililonse lili ndi zina ankakonda maphikidwe chidwi wowawasa mkaka mtanda kuti nthawi zonse ndipo amapereka zotsatira zabwino. mbale zingapo kwa izo tikambirana.

Mtanda zikondamoyo woonda

Mwina mmodzi wa anthu otchuka kwambiri mu dziko la mbale Russian - zikondamoyo. Kodi iwo sadziwa basi kuphika! Monga maziko mayeso akutengedwa ndi mchere madzi, ndi yisiti mtanda, ndi mkaka, ndi ngakhale mowa. Palibe zodabwitsa iwo amanena kuti anthu apabanja, njira zambiri kuphika zikondamoyo. Maziko a mbale - mtanda kwa mkaka wowawasa. Maphikidwe kuphika zikondamoyo si wosiyana kwambiri ndi mzake. Monga ulamuliro, ntchito popanga yemweyo: yogurt, makeke, mazira, shuga, ufa. Kupanga zikondamoyo onunkhira kwambiri mu mtanda, inu mukhoza kuwonjezera pang'ono vanila, sinamoni, koko kapena essences zipatso. mankhwala Chitsanzo kufanana:

• galasi la mkaka wowawasa;
• 1-2 yaiwisi mazira;
• 2 tbsp. L. mafuta mpendadzuwa;
• 6 supuni. L. ufa;
• kapu theka la madzi ofunda.

Mu madzi kuchepetsa, kuwonjezera koloko ndi curdled kupereka Brew kupanga thovu laling'ono. Ikani zosakaniza otsala, knead. Mafuta poto mafuta heats ndi mwachangu woonda zikondamoyo. Ngati mafuta anawonjezera mwachindunji mtanda, mopitirira blurring poto si chofunika, ndi zikondamoyo sadzakhala n'kudziphatika.

Kuphika zikondamoyo zobiriwira

Wina mbale chimodzimodzi otchuka, amene ankatumikira ndi kupanikizana, kupanikizana, uchi, kirimu, chocolate kirimu mabulosi manyuchi, condensed mkaka. Mtanda chifukwa zikondamoyo mkaka wowawasa analandira ndi zofewa ndi airy. Konzekerani Chinsinsi ichi zikondamoyo banja lalikulu la masiku ndipo si kusungidwa youma. Koma izi, ndithudi, pokhapokha ngati iwo siutha yomweyo. Choncho, akonze mtanda:

• painti yogurt;
• 2 tbsp. L. shuga;
• dzira;
• theka la supuni ya tiyi ya soda;
• mchere;
• 3 makapu ufa.

Pakani dzira ndi shuga, kuwonjezera wowawasa mkaka, mchere. Thirani soda ndi kusakaniza bwino. Ndipo tsopano ife kuwonjezera ufa mu chakudya chochepa, kuswedwa apezeka ndi foloko uka. The mtanda ayenera wandiweyani, bwino ndiye zikondamoyo nyamuka. Mwachangu mu mafuta otentha, kufalitsa supuni ndi. Chotero mtanda mkaka wowawasa si oyenera fritters wokoma. Mukhoza kuphika ndi mchere zokhwasula-khwasula, atagona pakati pa pancake lililonse wothira anyezi yaiwisi pansi ng'ombe.

Air onunkhira mapayi ndi kumadzazidwa

Pakuti yokonza mapayi yokazinga lidzayenere mtanda yemweyo mkaka wowawasa, komanso zikondamoyo, ndi Kusintha limodzi - ufa ayenera kukhala. Lifunika anawonjezera kuti mpaka mtanda kwasanduka mpira kuti mosavuta kuumbidwa ndi dzanja.

Monga kudzazidwa ndi mungagwiritse ntchito zipatso ndi mabulosi kupanikizana, nyama, zinyalala, mbatata, mpunga, mazira ndi zitsamba. Lalikulu Chinsinsi mkate ndi tchizi wokoma kapena zokometsera ndi mchere.

Keke ndi ngakhale keke

Ndipo amene ananena kuti mtanda mkaka wowawasa ndi oyenera khitchini tsiku ndi tsiku okha? Izi siziri zoona! Wa yogurt angathe kukonzekera mikate zodabwitsa ndipo ngakhale mikate. Mwachitsanzo, pali Chinsinsi mapayi mtanda mkaka wowawasa:

• yogurt - 1 tbsp.
• shuga - 1 tbsp.
• dzira - 1 pc.
• ufa - 1.5 m.
• koloko, slaked viniga - 0.5 v. L.

Mosiyana ambiri wowawasa maphikidwe mkaka mtanda pa maziko a analimbikitsa soda kuzimitsa vinyo wosasa, zinthu zina za chilengedwe kale acidic. The zosakaniza otsala, chabe kusakaniza.

Ndipo tsopano zosangalatsa. Izi Chinsinsi mtanda - maziko kuphika wathu m'tsogolo. Iye pamodzi ndi zambiri toppings kuti akuwonjezeka mwachindunji mtanda pamaso adzaphika. Izi zimathandiza kuti akonze ndiwo zochuluka mchere chosiyana osachepera tsiku lililonse. Chinsinsi akhoza wodzilemekeza ndi zipatso atsopano, zipatso sliced, zoumba mtedza, tchipisi chocolate, nthochi zouma zouma apricots, tchizi. Ndipo ngati inu kuwonjezera kapu theka la koko ndi ochepa prunes, ndi mkate chifukwa Kadulidwa mu theka ndi kufwanyulira custard, inu mumatenga zokoma chokoleti keke, yomwe ndi yabwino kwambiri ngakhale kuti holide. kukoma kwake woyengedwa angagogomezere glaze ndi ufa koko ku walnuts wokazinga.

pasties crispy

Ambiri a ife ndikungozikonda izo Chitata mbale. Koma kugula pa mfundo Catering pa chiopsezo osati onse. Ndipo n'chifukwa chiyani? Ndipotu, mukhoza kuphika pasties zodabwitsa ndi paokha. Ochepa mukudziwa momwe kuti mtanda mkaka wowawasa kwa mbale, ndi pachiswe kuti chisokonezo ndi Chinsinsi. Ndipo pachabe! Ndipotu palibe lalikulu zambiri.

Pakuti mtanda adzafunika galasi yogurt, dzira limodzi ndi ufa wa tirigu. Madzi zosakaniza, kungoti kusakaniza ndi pang'onopang'ono kuwonjezera kwa ufa mpaka mtanda ndi ouma. Pereka mkate bwino ndi pini kugudubuzika.

Pali njira ina. Pakuti wowawasa-mkaka dzira ofotokoza kuwonjezera 1 tbsp. L. ufa, zinachitika ndi madzi otentha. Ndipo pambuyo kuti mtanda mkaka wowawasa ndi mazira anawonjezera kuti ena kuchuluka chofunika ufa. pasties Choncho okonzeka Frying blistered. Stuffing aiwo osadzuka, ndi mtanda ndi khirisipi nthawi yayitali.

makeke wofatsa

Mtanda mkaka wowawasa wangwiro kwa yokonza mitanda lokoma. Kuyambira likukhalira makeke chokoma ndi wokongola. Njira zophikira ndi losavuta kotero kuti kudakondweretsa ngakhale ana kutenga nawo mbali.

Choncho muyenera zosakaniza amenewa:

• 1.5 makapu wowawasa mkaka;
• 900 ga ufa;
• kapu ya shuga;
• 200 gram paketi mafuta;
• 2 mazira;
• chosakwanira supuni ya tiyi ya koloko;
• uzitsine mchere.

Chinachepa batala nkhondoyo ndi galasi chosakwanira a shuga, kuyendetsa dzira. Thirani wowawasa mkaka, akuyambitsa bwino, kuwonjezera koloko. Pambuyo pake, timayamba kuwonjezera ufa. Momwe izo ziti izo zimatengera zinthu zambiri. The mtanda ayenera bwino unroll osati n'kudziphatika kwa manja. Mothandizidwa ndi mankhwala galasi kupanga. Makeke mukhoza kuwaza ndi otsala shuga. Kuphika mu uvuni kwa pafupifupi mphindi 10.