Kefir ndi chinthu chomwe chimakondedwa kwambiri m'dziko lathu. Makamaka izi zikugwiritsidwa ntchito kumadera apakati. Kutchuka ndi kothandiza kwa kusiyana komwe kuli pafupi ndi mankhwalawa ndi kochepa kwambiri. Osati pachabe ndi yogati yotchedwa mankhwala yomwe imabweretsera ukalamba.
Kudya pa kefir mu multivark kumatengedwa kuti ndi imodzi mwa njira zosavuta komanso zofulumira zophika. Mkate wochokera ku mkaka wowawasa umatengedwa ngati wachibale wa biscuit, koma kukonzekera kumatenga nthawi yochepa komanso khama. Kuwonjezera apo, ife omwe timasamala za kuchepa kwa firimu lathu, tikhoza kupeza mchere wotsika kwambiri. Kuphika ndi mlingo uliwonse ukhoza kuthana ndi kukonzekera popanda mavuto. Zonse zofunika ndi kusakaniza mazira, shuga ndi ufa ndi kefir. Kusiyana kwa maphikidwe kawirikawiri kumagwiritsidwa ntchito kokha ku kudzazidwa ndi kuchuluka kwa mafuta ndi shuga. Ngati chophimbacho chikuphatikizapo margarine, ndi bwino kuganizira kuti keke idzakhala yofunda, koma kukoma kudzawonjezera kuwonjezera.
Chombo cha kefir mu multivarke chimasonyeza kugwiritsa ntchito pafupifupi mtundu uliwonse wa mtundu wake, mafuta alionse. Katemerayu ali ndi mabakiteriya a asidi omwe angathe kuimika tizilombo toyambitsa matenda. Amathandiza thupi kuti liyerere mofulumira komanso limachepetsa chakudya cholemetsa chochepa kwambiri. Madalitso a yogurt - kale ndi nkhani yeniyeni, koma, tiyenera kuzindikira kuti pamene kuphika mabakiteriya a mkaka wowawasa amawonongeka. Choncho, munthu sayenera kuyembekezera kupezeka kwazothandiza zigawo za kefir mu chitumbuwa. Komabe, zidzakuthandizani kuti mupeze mpweya wokwanira, womwe umagwirizanitsidwa bwino ndi mitundu yambiri yodzaza - kuchokera kokoma mpaka mchere.
Keke pa kefir mu multivark ndi pang'ono lonyowa ndi porous. Njira yabwino kwa tiyi. Ndi kosavuta kuphika, ndipo, ngakhale pang'onozing'ono, zotsatira zake ndi zodabwitsa.
Mazira anayi amafunikira chikwama cha vanillin, 150 magalamu a batala, 300 magalamu a shuga, peel orange, 150 magalamu a zoumba, mkaka wosakanizidwa, shuga wofiira, 200 magalamu a marmalade, opangidwa ndi mawonekedwe osiyana.
Keke yosavuta ku yogurt imakonzedwa motere. Mazira ayenera kumenyedwa mu thovu lambiri. Butter imasungunuka ndipo imayikidwa mosamala kwa mazira, shuga ndi vanillin amatumizidwa apo, onse pamodzi akukwapulidwa ndi whisk. Mpunga uli ndi sieved ndipo umasakaniza ndi ufa wophika. Kuwonjezeranso mosamala ku chisakanizo cha dzira; Ndikofunika kuonetsetsa kuti palibe mapangidwe omwe amapangidwa. Kenaka, yambani pepala lalanje ndi zoumba. Chombo cha kefir mu multivark chidzakonzedwa mu "Kuphika" mawonekedwe kwa ola limodzi. Pambuyo pozizira, imatsanulidwa ndi mkaka wokometsetsa ndipo umasakanizidwa ndi shuga wambiri. Marmalade imagwiritsidwa ntchito yokongoletsera.
Ngati simukuwoneka bwino, ndiye kuti mutha kuphika pa kefir ndi kabichi, tchizi kapena minced nyama. Zoonadi, ntchito yapamwamba kwambiri ndiyo kusiyana kwabwino. Kwa iwo, mungagwiritse ntchito zipatso zatsopano kapena zamzitini. Ngati kudzazidwa ndi mchere kwambiri, ndiye musanayambe kusakaniza ndi mtanda, ufa wochuluka umawonjezeredwa. Idzatenga madzi owonjezera, ndipo mtanda sudzasintha mosalekeza.