Mapiko Chinsinsi mu uvuni ndi mbatata ndi masamba ena

Chicken mapiko mu uvuni ndi mbatata kuzimitsa kulakalaka kwambiri ndi chokoma ngati ali chisanadze ankawaviika marinade flavored. Komanso, ngati mbale ndi zofunika kuphika kuphika zojambulazo kapena malaya. Ndipotu, kotero okha nkhomaliro adzakhala yowutsa mudyo ndipo crispy.

mapiko Chinsinsi mu uvuni: zosakaniza kofunika

• mbatata zatsopano kakang'ono - 10 wozungulira tubers;
• Karoti lalikulu - 600 magalamu;
• mapiko nkhuku - theka kilogalamu;
• uchi atsopano laimu - 1 lalikulu supuni zonse;
• zonunkhira onunkhira ndi condiments - kulawa;
• mafuta - 2 mchere spoons;
• pachimake ketchup - 2 lalikulu spoons;
• mchere - supuni yaing'ono;
• Magulu mwatsopano amadyera ndi wamitundumitundu - pa pempho;
• mayonesi pafupifupi mafuta okhutira - 90 magalamu;
• sing'anga anyezi - 3 zidutswa;
• wakuda tsabola - optional;
• Adyo - 2 kapena 3 ang'ono cloves.

mapiko Chinsinsi mu uvuni: ndi processing wa mankhwala nyama

Mwatsopano-mazira mapiko nkhuku ayenera bwinobwino thawed, kuwachotsa tsitsi onse zosafunika ndi zinthu zina unsightly, kenako kusamba bwino ndi kuika mu mphika waukulu. Pambuyo kuti chofunika kukonzekera lakuthwa ndi onunkhira msuzi, amene ali nthawi yaitali marinate nyama.

mapiko Chinsinsi mu uvuni: kuphika marinade

Mu mbale zing'onozing'ono 1 kuikira supuni lalikulu la linden uchi atsopano, pachimake ketchup, mayonesi pafupifupi mafuta okhutira, zokometsera aliyense ndi zonunkhira, mchere wamba, mafuta, tsabola ndi adyo grated cloves. Komanso, zosakaniza ayenera kusakaniza ndipo anaika nkhani zonse mbale kuti mapiko nkhuku. Nyama chofunika mbali zonse amakambirana msuzi, kutseka ndi kusiya kwa maola angapo akuwukha. Panthawiyi, mukhoza kuyamba kukonzekera zosakaniza otsala.

mapiko Chinsinsi mu uvuni: processing masamba

10 yaing'ono achinyamata mbatata tubers magalamu 600 lalikulu kaloti mwatsopano ndi 3 mababu sekondale ayenera kusamba, oyera ndi kuwaza pa mabwalo (mbatata akhoza kuphikidwa ndi, mu mawonekedwe general). Kenako amafuna Muzitsuka liki ndi matabwa wobiriwira, zomwe zina ayenera wosweka ndi kuika kwa masamba otsala. Komanso, mankhwala onse ayenera kukhala mchere ndi kuyamba Kukuwotcha mbale mu chipinda duhovochnom.

Kodi kukonzekera kutseka kuti uchiwo usatuluke mu uvuni: kupanga nkhomaliro ndi chithandizo matenthedwe

Pakuti yokonza zakudya ayenera kutenga mbale kwambiri, kwathunthu kuphimba pamwamba pa zojambulazo wandiweyani kenako masamba onse wokoleretsa ndi zitsamba. Top zosakaniza mukufuna onunkhira marinated nkhuku mapiko, amene ayenera kutseka ndi wosanjikiza wina wa zojambulazo. Chifukwa "mkate" chiyenera kuikidwa mu uvuni, kumene kumafunika kupirira Mphindi 60 70. Kufunitsitsa mbale zingadziŵike ndi mpeni kapena foloko.

Kukhoza Kutumikira

Chicken mapiko, yokazinga masamba duhovochnom kwapadera portioned kukodzedwa mu mbale kapena kuika mu mbale yaikulu chimene chili chofunika azikongoletsa letesi, parsley ndi timphukira katsabola. Dziwani kuti kutumikira zokoma ndi atsimikize chakudya ndi zofunika kokha mu mawonekedwe otentha.